Salmon with Gluten Free Dijon Sauce

This healthy broiled salmon is for you when you need a fast dinner or a fancy dish to impress your guests. 

Try something new for dinner tonight. This broiled salmon is deliciously basted with a specially seasoned butter, then topped with a full flavored cream sauce.

No gluten here which makes for an ideal recipe the whole family can enjoy.

Here’s a peek into my kitchen as I prepared this delicious and healthy dish. 

Instructions

First, preheat broiler.

Brush the broiler pan with oil.

Mix 1 teaspoon of mustard and 1/2 teaspoon of paprika into softened butter. Then divide your basting butter to top each piece of salmon. Then, place skin side down on the broiler.

Broil for about 5 minutes. Then turn over, gently peel away the skin with a spatula and discard. Broil salmon for an additional 4-5 minutes.

Meanwhile, combine onions, basil, wine, and cream in a saucepan. Bring it to a boil, stirring and reduce about 3 minutes. (Reduction is the method of boiling and evaporating the liquid for a more concentrated flavor and  thicker consistency.)

Then turn the heat to low and add a stick of butter. Stir while the sauce thickens. Finally, stir in 2 tablespoons of mustard and a dash of pepper.

 Spoon sauce over each piece of salmon.

And in only 25 minutes, our beautiful, elegant, and delicious salmon is ready to devour. Bon appétit!

I hope you enjoy this dish. It fits right into a keto way of eating, paleo, and gluten-free because it’s low carb. And if you have any questions, please reach out to me in the comments or shoot me an email, and I’ll respond ASAP.

What goes with this dish? Try one of these recipes

Bacon wrapped asparagus: whether you’re an asparagus fan or a bacon fan, this is a perfect side with your salmon.

Seasoned cauliflower rice with bacon: Cauliflower rice makes a delicious easy side dish that tastes just like fried rice. Yum.

Bacon Brussels sprouts: This is my favorite way to serve Brussels sprouts. You’ve got to try this.

Print Pin

5 from 1 vote

Salmon with Gluten Free Dijon Sauce

Course Dinner

Cuisine American

Keyword broiled salmon, dijon sauce, salmon dinner ideas

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 6

Calories 416kcal

Author Barbara Bianchi

Ingredients

• 2 pounds salmon fillet divided into 6 equal portions
• 3 tablespoons + 1 stick of butter
• 1 teaspoon + 2 tablespoons gluten free dijon mustard
• 1/2 teaspoon paprika
• 1 tablespoon onions minced
• 1 teaspoon basil
• 1/2 cup white wine
• 1/3 cup cream
• dash of pepper

Instructions

• Preheat broiler.
• Brush the broiler pan with oil.
• Mix 1 teaspoon of mustard and 1/2 teaspoon of paprika into softened butter. Divide basting butter to top each piece of salmon. Then, place skin side down on the broiler.
• Broil for about 5 minutes. Then turn over, gently peel away the skin with a spatula and discard. Broil salmon for an additional 4-5 minutes.
• Meanwhile, combine onions, basil, wine, and cream in a saucepan. Bring to a boil, stirring and reduce about 3 minutes. (Reduction is the method of boiling and evaporating the liquid for a more concentrated flavor and thicker consistency.)

  Then turn heat to low and add the remaining stick of butter. Stir while the sauce thickens. Finally, stir in 2 tablespoons of mustard and a dash of pepper.
• Spoon sauce over each piece of salmon.

Nutrition

Calories: 416kcal | Carbohydrates: 1.5g

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