When I was growing up, there was a wholesale bakery on Main Street in my hometown where you could buy fresh baked bread. If you passed by early in the morning, you would not be able to resist stopping in for a loaf of bread that was still warm from the oven. Joan’s gluten free Italian bread always reminds me of that bakery beginning with the fresh baked smell which fills our home while it is in the oven and ending with amazing fresh baked taste.
Serving suggestions
There are 3 small loaves of frozen dough in each package which you may simply bake and serve as dinner appetizers with butter.
On the other hand, slice one open and melt mozzarella and parmigian on top of meatballs and plenty of sauce for meatball parmigian.
Another way is to layer a mouthwatering Italian combo of capicola, genoa salami, provolone cheese, lettuce, tomato, oil and vinegar.
Easy directions to bake
Joan’s gluten free Italian bread at home:
1. Defrost overnight in the fridge, on the counter or in the microwave for 8 minutes on low.
2. Let dough rise slightly.
3. Bake in pre-heated 425℉ oven for 20-25 minutes.
If you’re looking for more gluten free dishes, click here for my Recipe Index with quick links to all of my Gluten Free recipes!
My Gluten Free Recipe Book App showcases all of the recipes available on our website so you can easily access the recipes when picking up ingredients at the grocery store. Click the download button on the sidebar.
What kind of sandwich will you create with Joan’s fresh baked Italian bread? Go ahead, it’s gluten free. Please stay and share your recipe in the comments section below.
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Ray says
September 1, 2013 at 11:57 pmI will have to give this a try at some point. I have MS and there are some schools of thought that suggest a limited or gluten free diet helps.
Barbara says
September 18, 2013 at 12:21 amHello Ray,
Thank you for visiting . Have you seen this TED talk?
Billy says
September 2, 2013 at 1:13 amLooks manageable. I will try out this recipe soon
Barbara says
September 17, 2013 at 11:40 pmThanks for visiting, Billy.
K.Lee Banks says
September 2, 2013 at 9:02 pmI want to thank you for your blog. My youngest daughter recently found out she has celiac disease and has had to make some major changes in her life, and fortunately, her husband supports her efforts. I also gave her your blog URL and she appreciates your recipes. Thanks again!
Barbara says
September 17, 2013 at 11:38 pmHi K’Lee,
Thank you for your encouraging comment. I’m so glad that you’ve shared my site with your daughter and I hope that cutting out the gluten helps her to feel better.
Wendy Baudín, Self-Love Sherpa and Wisdom Guide says
September 12, 2013 at 4:34 pmHi Barbara,
I so enjoy reading your blog and thank you for visiting mine!
I have nominated you for The Versatile Blogger Award!
For more info, see my post: http://wendy643.wordpress.com/2013/09/12/the-versatile-blogger-award/
Namaste with Unity “Love” Consciousness,
Wendy Baudín
Self-Love Sherpa and Wisdom Guide
http://wendy643.wordpress.com/
http://www.wendybaudin.com/home
Barbara says
September 17, 2013 at 11:26 pmThank you, Wendy. That’s so sweet of you.
Marlene Morley says
June 30, 2016 at 4:14 pmour italian bread looks delicious. That is what I miss the most is the Italian bread. Are they sold at ShopRite, Central Ave. Clark, NJ 07066 my email Mar0519@aol.com Would like a reply