Review: Gluten Free Chicken Dumplings

Here’s my review of Feel Good Foods’ Gluten-Free Chicken Dumplings, an ideal lunch option. My kids adore them—they taste just like authentic Chinese wontons.

Gluten Free Chicken Dumplings are from Feel Good Foods.

They use antibiotic free and hormone free chicken, no GMO, no MSG, no preservatives and no artificial flavors.

Now, I like that. 

So I’m including this in my collection of reviews of products and services perfect for a gluten-free and wellness-focused life.

Chicken dumplings are perfect for a complete lunch and children love them. They are reminiscent of Asian wontons, but the best thing about these is: they are gluten free.

I suppose they would be delicious in my chicken soup recipe, but I haven’t had the chance yet to try them that way because they disappear so fast every time I make them.

(They are simple enough for the children to make on their own, as well.)

Gluten Free Chicken Dumplings easy to follow directions:

1. Add 1 cup of water and 1 tblsp oil to a non-stick pan
2. Bring water to a boil, place dumplings in flat side down.
3. Cover and reduce to medium heat until water completely evaporates and dumplings brown on the bottom
4. Total cooking time 12- 14 minutes

They’re so easy to make and you can trust Feel Good Foods for wholesome ingredients. I always keep a box in the freezer.

Also, I want to note that I did not receive any compensation from Feel Good Foods for writing this review. These opinions are completely my own — I just had to share this wonderful product with you.

If you’re looking for more gluten free dishes, click here for my Recipe Index with quick links to all of my gluten free recipes!

Do you have a favorite prepared food in your freezer? Please leave your comment below. I’m always looking for more tasty ideas. 

Recipes like this

Here is my complete collection of gluten free pasta recipes!

Skillet Beef And Gluten Free Noodles (Fast And Easy Meal) – This easy recipe works best with elbow pasta. I recommend SamMills Gluten Free corn pasta, as it maintains its texture and tastes almost like wheat pasta. Tinkyada has elbows in their rice pasta that’s also good.

Gluten Free Classic Italian Lasagna This includes lots of tips and photos! I use Tinkyada gluten free noodles for this recipe. Even those at your table who don’t need to eat gluten free will enjoy these noodles. They’re great tasting, easy to digest, and never mushy.

Gluten Free Spring Rolls In Rice Paper Wrappers – Learn how to make gluten free spring rolls wrapped in rice paper. You’ll love these for an appetizer, snack or even lunch.