Indeed, skillet beef and gluten free noodles is an instant favorite with kids (and grownups will love it too). It works best with elbow pasta. I recommend SamMills Gluten Free corn pasta, as it maintains its texture and tastes almost like wheat pasta. We’ve dubbed this recipe “elbows & meat.” Enjoy!
Skillet Beef And Gluten Free Noodles
Prep time
Cook time
Total time
Author: The Gluten Free Homestead
Serves: 6
Ingredients
- 2 lbs. ground beef
- 2 tbsp. minced onion
- 1 tsp. salt
- 3 Herb ox beef bouillon cubes
- 3 cups of water
- 2 cups gluten free elbow macaroni
- 2 tbsp. Orgran gluten free gravy mix (we also like Maxwell’s Kitchen Brown Beef Gravy mix)
Instructions
- Season beef with minced onion and salt and brown in a skillet. Drain.
- Stir gluten free gravy mix and bouillon cubes in 3 cups of cold water; then add to skillet.
- Continuously stir over medium-high heat to thicken gravy about 2 minutes (the bouillon will not dissolve completely until hot).
- Meanwhile, prepare pasta a la dente according to package directions.
- Combine and heat through while the elbows absorb the gravy. For a healthy twist, serve on a bed of lettuce.
Bon appetit!
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Thomas Walker says
I gave up taking in anything with gluten in it years ago and weight fell off as well as the mysterious pain in your body disappeared. If my group is ‘bad” and indulge inside a slice of pizza or pasta i endure a gluten hangover the examples below day. I think the obesity epidemic in the states could perhaps be managed if these people stopped eating gluten!
Astrid says
I have never tried gluten-free pasta, but would love to try it. Sounds yummy.