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Published December 2, 2014 | Last Updated December 31, 2022 By Barbara Bianchi 9 Comments

Gluten Free Apple Cider Vinaigrette

Jump to Recipe - Print Recipe

We’re obsessed with this gluten-free apple cider vinaigrette! It’s made with Bragg’s apple cider vinegar, extra-virgin olive oil and lemon juice. Spread on your favorite salad to give it a delicious kick.

Gluten Free Apple Cider Vinaigrette

After enjoying a delicious Thanksgiving dinner and then feasting on the leftovers for several days, I knew that my family was in need of something especially healthy to start off the week.

Yesterday, I tossed together an extra big salad for lunch and decided to try something new with the dressing. My final creation was this beautiful apple cider vinaigrette: one hundred percent gluten free and one hundred percent nourishing to your body.

I’ve been using Bragg’s Apple Cider Vinegar mixed with olive oil as a dressing on my salads for several years.

Raw apple cider vinegar has a host of health benefits from improving digestion to alleviating heartburn to maintaining healthy skin.

Despite its acidic taste, raw apple cider vinegar alkalizes the body, balancing your pH, to help you fight off disease and inflammation.

I especially like Bragg’s because it contains the “mother” of the vinegar: strands of proteins, enzymes, and friendly bacteria.

Gluten Free Apple Cider Vinaigrette | Bragg's apple cider vinegar | Health | Heartburn relief | Healthy skin | gluten free recipe | Paleo recipe

To soften the sharp taste of the apple cider vinegar, I also added several special ingredients to my dressing: garlic, Dijon mustard, and lemon juice.

I love the gluten free, organic Dijon mustard made by Annie’s Homegrown with its French country flavor and gourmet taste. Yum.

My final salad dressing concoction was a lively blend of mustard with a hint of tang from the vinegar. It was the perfect way to add a little zest to the salad greens.

Gluten Free Apple Cider Vinaigrette

Can it be true? Yes, yes! Some things that are delicious are also quite good for you too.

This tasty dressing will give you that much-needed energy boost to start your week and will also help supercharge your immune system in the winter months.

Have a happy and healthy week!

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Turkey Kale Salad with Roasted Sweet Potatoes and Carrots

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Summer Salad

Print Pin
5 from 3 votes

Gluten Free Apple Cider Vinaigrette

Gluten-free apple cider vinaigrette is one hundred percent gluten-free and one hundred percent nourishing to your body.
Course Salad
Cuisine American
Keyword Apple Cider Vinaigrette
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 12
Calories 50kcal
Author Barbara Bianchi

Ingredients

  • 1 clove garlic minced
  • 1 tablespoon gluten free Annie's dijon mustard
  • 1/4 cup Bragg's apple cider vinegar
  • 2 tablespoons lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • stevia optional

Instructions

  • Combine all of the ingredients in a jar, cover and shake until well combined.
  • Sweeten with Stevia if you prefer your dressing a little sweet.
  • Spoon over your favorite salad and toss.

Nutrition

Calories: 50kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.
  • About the Author
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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and healthy food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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Filed Under: Dairy free, Nut free, Paleo, Recipe, Salad, Vegetables & Salads

Reader Interactions

Comments

  1. Francene Stanley says

    December 2, 2014 at 1:17 pm

    5 stars
    Fantastic. This sounds just what we need to dress our salad with. I must admit, I don’t usually use apple cider, but you’ve convinced me of its health benefits.

    Reply
    • Barbara says

      January 19, 2015 at 1:05 pm

      Very healthy and this blend is delicious.

      Reply
  2. K. Lee Banks says

    December 2, 2014 at 3:57 pm

    5 stars
    Yum, sounds like another winning recipe to me – and another “must share” with my daughter who has to live a GF lifestyle!

    Reply
    • Barbara says

      January 19, 2015 at 1:05 pm

      Thanks, Kathy!

      Reply
  3. John says

    December 3, 2014 at 12:04 am

    5 stars
    I have been using apple cider vinegar on my salads for a while now. This vinaigrette sounds delicious. I can’t wait to try it today!

    Reply
    • Barbara says

      January 19, 2015 at 1:06 pm

      Terrific. It is tasty!

      Reply
  4. Nick #thisyearinmusic says

    December 3, 2014 at 8:34 am

    I have relatives that have gluten allergies. This would be a good gift for them.

    Reply
    • Barbara says

      January 19, 2015 at 1:09 pm

      Hey, good idea. 🙂

      Reply

Trackbacks

  1. Gluten Free Ground Beef Chili - Gluten Free Homestead says:
    January 14, 2021 at 9:22 pm

    […] And just before you’re ready to serve, stir in a tablespoon of vinegar for a real flavor boost. I like Bragg’s apple cider vinegar. It’s one hundred percent gluten free, and one hundred percent nourishing to your body. Read more about apple cider vinegar here. […]

    Reply

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