Gluten Free Apple Cider Vinaigrette: A Nourishing Delight
Gluten-free apple cider vinaigrette is one hundred percent gluten-free and one hundred percent nourishing to your body.
Servings 12
Calories 50kcal
Ingredients
- 1 clove garlic minced
- 1 tablespoon gluten free Annie's dijon mustard
- 1/4 cup Bragg's apple cider vinegar
- 2 tablespoons lemon juice
- 1/3 cup extra-virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- stevia optional
Instructions
- Combine all of the ingredients in a jar, cover and shake until well combined.
- Sweeten with Stevia if you prefer your dressing a little sweet.
- Spoon over your favorite salad and toss.
Notes
Can I use a different type of vinegar in this recipe?
While apple cider vinegar is the star of this recipe, you can experiment with other types of vinegar if you prefer.
How can I know which olive oil is best?
To be sure that you’re buying a high-quality olive oil, look for an extra virgin olive oil (EVOO); otherwise, it has been chemically refined. For the freshest olive oil, check the harvest date on the label and make sure it is within one year. The oil should come in a dark glass bottle and be stored in a cool, dark cabinet.
Read more about the extraordinary health benefits of extra virgin olive oil.
Can I use this vinaigrette on other dishes besides salads?
Absolutely! While it works wonderfully as a salad dressing, this vinaigrette can also be used as a marinade for grilled vegetables or chicken, or as a flavorful dip for raw veggies.
Can I add additional ingredients to personalize the vinaigrette?
Certainly! Feel free to get creative and add other ingredients such as herbs, spices, or even a touch of honey or maple syrup for a subtle sweetness. Customize it to your taste preferences.
Can I store this vinaigrette for later use?
Yes, you can store this apple cider vinaigrette in an airtight container in the refrigerator for up to one week. Just give it a good shake before using it again.
Nutrition
Calories: 50kcal | Carbohydrates: 0.2g
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