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Published December 8, 2013 | Last Updated September 27, 2022 By Barbara Bianchi 6 Comments

Review: Tasty Gluten Free Hotdog on a Gluten Free Bun

Here’s my review for a tasty gluten-free hotdog on a gluten-free bun. Plus I’ve included fun activities for gluten-free kids.

Review: Tasty Gluten Free Hotdog on a gluten free bun

Kids love hotdogs.

When I serve hotdogs in our home, I serve nitrate free Big Apple hotdogs from Applegate.

The bun pictured here is from Udi’s.

(Canyon Bakehouse also makes tasty buns).

Pro tip

Steaming each bun as hotdog vendors do by holding it with a set of tongs over the pot of boiling water for about twenty seconds, softens and warms them.

The sauerkraut is from Bubbie’s, abundant with live cultures (no sugar, vinegar or preservatives). Simply delicious.

Or you can follow this easy recipe and make your own sauerkraut. There’s nothing like the taste of homemade. 🙂

Here’s our latest animated film for kids

While you’re enjoying your hotdogs, you can watch our latest episode in our animated film series for kids who follow a gluten free diet:

Bouncing Around With Bouncy: Take Me Out To The Ballgame.

In this episode, Bouncy discovers gluten-free hotdogs at the ballgame. I hope you enjoy this video with your kids.

Click here for free coloring pages to go along with this video.

Please leave a comment if you enjoy the video, and share if you or someone you know eats gluten free.

You might also like this animated film for gluten free kids: Pizza In The Park.

You can learn more about celiac disease here.

Love hot dogs? Try these recipes

Ground Beef Chili With Hot Dogs (With Video) – A big pot of homemade chili is comfort food at its best: chunks of meat, delicious spices, and caramelized veggies all in a tomatoey sauce.

Game Day Chili Dip – This dish looks like chili and tastes like chili, but it’s dip! Yum.

Cowboy Stew (With Beef And Bacon) – This healthy, hearty meal will knock your boots off! You’re going to love this super easy to make beef stew.

Keto Low Carb Fried Cabbage And Knockwurst – Plump beef knockwurst make a healthy and satisfying dish in this quick weeknight dinner or for an easy meal to prep for grab-and-go lunches. 

  • About the Author
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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and wholesome food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
  • Make Easy Pancakes from Scratch with Leftover Gluten-Free Bread - April 24, 2023
  • Spicy Salmon Bake Cups (Gluten Free And Low Carb) - December 16, 2022
  • Gluten Free Baked Ziti Recipe - November 17, 2022
  • Dr. Ted Naiman’s P:E Potatoes Au Gratin - August 5, 2022
  • Frozen Strawberry Protein Pops - July 28, 2022
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Filed Under: Dinner, For Kids, Lunch, Review, Sandwiches & Pizza, Videos

Reader Interactions

Comments

  1. Rochelle Gordon says

    December 9, 2013 at 11:14 am

    Really good to know stuff ….. I love that you include the kids. It must be really hard for them sometimes.

    Reply
    • Barbara says

      December 12, 2013 at 10:09 pm

      Yes, I just try to emphasize the positive foods, what they can eat, rather than what they can’t. Actually, we’ve ended up eating healthier foods since going gluten free.

      I hope kids enjoy the videos and coloring pages.

      Reply
  2. Catherine James says

    December 9, 2013 at 11:55 am

    It’s great that you address the kids, it’s got to be hard, for Children to understand the “why” they are on a glueten free diet.

    Reply
    • Barbara says

      December 12, 2013 at 10:16 pm

      Being unable to eat gluten is only one part of the child’s life. These videos teach them to mind what they eat, while having fun.

      Reply
  3. Jennifer at Purposeful Nutrition says

    December 24, 2013 at 9:18 am

    This is so creative. Thanks for sharing at Healing WIth Food Fridays. We look forward to seeing more of your work in future weeks.

    Reply
    • Barbara says

      December 26, 2013 at 10:32 pm

      Thanks, Jennifer! I appreciate you comments.

      Reply

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