Here’s my review for a tasty gluten-free hotdog on a gluten-free bun. Plus I’ve included fun activities for gluten-free kids.
Kids love hotdogs.
So I’m adding this review to my gluten-free food reviews along with my gluten free dinner options and tasty lunch recipes just for you.
It’s a deliciously satisfying option that both kids and adults will love, and it’s all gluten-free!
Tasty Gluten Free Hotdog: For our gluten-free hotdog feast, today we used nitrate-free Big Apple hotdogs from Applegate. These hotdogs are a hit in our home—full of flavor and made without any of those unwanted nitrates. They’re perfect for an indulgent treat that the whole family enjoys. Certainly, you can go with your favorite brand.
Gluten Free Hotdog Bun: We paired the hotdogs with Udi’s gluten-free buns, which are soft, fresh, and hold up well to all the toppings. Canyon Bakehouse also offers tasty gluten-free buns that are definitely worth trying.
Pro Tip
Steam each bun just like the hotdog vendors do! Simply hold the bun with tongs over a pot of boiling water for about twenty seconds. This technique makes the bun soft and warm, adding a touch of authenticity to your hotdog night.
Toasting gluten-free buns in the oven can often leave them dry, possibly due to the absence of gluten protein. However, grilling them in a pan with plenty of butter yields soft, delicious buns. I demonstrated this technique with your bread in my Gluten Free French Onion Soup recipe.
10 gluten free hotdog topping ideas
1. Sauerkraut: For an extra burst of flavor, we used sauerkraut from Bubbie’s. It’s packed with live cultures and is free from sugar, vinegar, or preservatives, which makes it not only delicious but also a more nutritious choice. The tangy and crunchy sauerkraut pairs perfectly with the hotdog, enhancing the overall taste.
Homemade Option: If you’re up for a little kitchen adventure, making your own sauerkraut is incredibly rewarding. And easy! Here’s my guide for How To Make Sauerkraut. There’s nothing quite like the taste of homemade sauerkraut, and it’s a great way to customize the flavors to your liking.
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2. Classic Mustard and Ketchup: You can’t go wrong with this timeless duo. Just be sure to check the labels to be sure they’re gluten free. For extra flavor, try adding a bit of relish or chopped onions.
3. Sautéed Onions and Peppers: Caramelized onions and bell peppers add a savory, slightly sweet crunch that pairs perfectly with hotdogs.
4. Coleslaw: My tangy and creamy coleslaw with sugar-free dressing adds a refreshing crunch and balances the richness of the hotdog.
5. Chili and Cheese: Top your hotdog with hearty small batch slow cooker chili with bacon and a sprinkle of shredded cheese for a comforting, indulgent treat.
6. Avocado and Salsa: For a fresh and zesty twist, top your hotdog with sliced avocado and a spoonful of homemade salsa.
7. Relish and Pickles: Add a bit of tang and crunch with sweet pickle relish and extra pickle slices.
8. Gluten Free BBQ Sauce and Onions: Smoky BBQ sauce combined with crispy fried onions creates a deliciously sweet and savory topping. Primal Kitchen has no sugar.
9. Gluten Free Kimchi: For a spicy and fermented kick, top your hotdog with some tangy kimchi. Just be sure it’s gluten free.
10. Creamy Ranch and Bacon Bits: A drizzle of ranch dressing and a sprinkle of crispy bacon bits add creamy and crunchy textures. I show you how to cook bacon in your oven with no mess and no fuss. Then just chop up the bacon for bits! Primal Kitchen ranch dressing has no sugar.
Feel free to mix and match these toppings to suit your taste and make your hotdog experience even more enjoyable!
These gluten free options are available at most local grocery stores, online, or at specialty shops.
Navigating a Gluten-Free Diet
If you’re new to a gluten-free diet and need to determine whether a product contains gluten, start by checking the ingredient labels for gluten-free markers. Avoid ingredients such as flour, enriched flour, cereal, malt, stabilizers (as gluten can be used as a stabilizer), semolina, and durum. Also, steer clear of any product labeled with “contains wheat.”
If you’re uncertain, don’t hesitate to call the phone number provided on the label. I’ve done this many times right from the grocery store, and manufacturers are usually quick to confirm whether their product is gluten-free.
For further guidance, especially if you’re just starting with a gluten-free diet, you might find my articles: 8 Life Lessons from Cooking Gluten Free and 5 Essential Steps to Prevent Gluten Cross Contamination In Your Kitchen helpful.
Here’s our latest animated film for kids
While you’re enjoying your hotdogs, you can watch our latest episode in our animated film series for kids who follow a gluten free diet:
Bouncing Around With Bouncy: Take Me Out To The Ballgame.
In this episode, Bouncy discovers hotdogs that are gluten-free at the ballgame which was inspired by our recent visit to the stadium. I hope you enjoy this video with your kids.
Isn’t it exciting to find gluten free options while out and about! Read here about Citi Field New Food Stands: A Home Run For Gluten Free Fans!
Click here for free coloring pages to go along with this video.
Please leave a comment if you enjoy the video, and share if you or someone you know eats gluten free.
You might also like this animated film for gluten free kids: Pizza In The Park.
You can learn more about celiac disease here.
Please note: I did not receive any compensation for writing this post. All opinions are completely my own.
Love hot dogs? Try these recipes
Ground Beef Chili With Hot Dogs (With Video) – A big pot of homemade chili is comfort food at its best: chunks of meat, delicious spices, and caramelized veggies all in a tomatoey sauce.
Game Day Chili Dip – This dish looks like chili and tastes like chili, but it’s dip! Yum.
Cowboy Stew (With Beef And Bacon) – This healthy, hearty meal will knock your boots off! You’re going to love this super easy to make beef stew.
Keto Low Carb Fried Cabbage And Knockwurst – Plump beef knockwurst make a healthy and satisfying dish in this quick weeknight dinner or for an easy meal to prep for grab-and-go lunches.
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Rochelle Gordon says
Really good to know stuff ….. I love that you include the kids. It must be really hard for them sometimes.
Barbara says
Yes, I just try to emphasize the positive foods, what they can eat, rather than what they can’t. Actually, we’ve ended up eating healthier foods since going gluten free.
I hope kids enjoy the videos and coloring pages.
Catherine James says
It’s great that you address the kids, it’s got to be hard, for Children to understand the “why” they are on a glueten free diet.
Barbara says
Being unable to eat gluten is only one part of the child’s life. These videos teach them to mind what they eat, while having fun.
Jennifer at Purposeful Nutrition says
This is so creative. Thanks for sharing at Healing WIth Food Fridays. We look forward to seeing more of your work in future weeks.
Barbara says
Thanks, Jennifer! I appreciate you comments.