Gluten-Free Pizza In 5 Easy Steps
Following a gluten free diet, does not mean giving up your traditional pizza night. However, poor tasting, dry crumbling or chewy crust ruins the pizza experience and makes you feel like throwing in the towel.
Against The Grain has a wonderful frozen three cheese crust that enhances the taste of your pizza so you can delight once again on pizza night or any time.
Watch my video and learn how to make a quick and easy delicious gluten free pizza!
Gluten-Free Pizza In 5 Easy Steps
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Ingredients
- 1 Against the Grain pizza shell
- 1 tblsp. olive oil
- 1 cup homemade sauce or if you prefer Muir Glen is good
- 1 cup shredded mozarella cheese
- Hormel Original Pepperoni optional
Instructions
- Preheat oven to 375℉
- Brush pizza shell with olive oil.
- Ladle sauce around the pizza shell.
- Cover with cheese and your favorite toppings.
- If shell is frozen, bake for 10-15 minutes or until cheese is bubbly.
- If crust is thawed, bake 8-10 minutes.
- For a crispy crust, bake directly on rack or on pizza stone.
did you make this recipe? We want to see! Take a pic, tag @glutenfreehomestead on Instagram, and hashtag it #glutenfreehomestead, and please give a five-star rating in the comments below ★ Thanks!
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Catherine says
December 11, 2013 at 2:47 amLOVE pizza recipes. Thanks for sharing this healthy one. I may just have to try it for one of my What’s for Dinner? Wednesday blog posts 🙂
Barbara says
December 12, 2013 at 9:04 pmThanks. Please credit my site, if you do.
suzanna says
December 11, 2013 at 3:29 amThis was an interesting post as my daughter has wheat allergies.
I don’t think the pizza base is available in the UK but I’ll look for an alternative next time I go shopping 🙂
Barbara says
December 12, 2013 at 9:16 pmGlad you stopped by, Suzanna. I’m sure your daughter would appreciate that.
WholeHearted Home says
December 11, 2013 at 6:23 amThanks so much for sharing about this pizza along with the helpful video. it is amazing that the pizza doesn’t look flaky since it is gluten free. Thanks for sharing this over at WholeHearted Home today.
Barbara says
December 12, 2013 at 9:24 pmHi Judith,
Glad to share. This crust has been a good find.
Debi and Charly @ Adorned From Above says
December 11, 2013 at 11:54 amGreat recipe. I love the all of the Against The Grain products. I have their baguettes in my basement right now. Their pizza crust is amazing. It is so good, I love eating it.
Have a great week.
Debi @ Adorned From Above
Barbara says
December 12, 2013 at 9:38 pmThanks for the affirmation, Debi.
Have a blessed week.