Gluten Free Pizza In 5 Easy Steps

Homemade gluten free pizza is fun and easy to make. Come and see my cooking video and make some pizza.

Following a gluten free diet, doesn’t mean giving up your traditional pizza night. However, poor tasting, dry crumbling or chewy crust ruins the pizza experience and makes you feel like throwing in the towel.

Against The Grain has a wonderful frozen three cheese crust that enhances the taste of your pizza so you can delight once again on pizza night or any time.

Pro Tips And Recipe Notes

• As you can see, I love the taste of this pizza shell. If you can’t find it in the frozen aisle of your grocery store, you might like Udi’s crispy thin crust which I also reviewed here. Or if you have another favorite pie shell, go with it. I’d love to know which ones you like. I always appreciate your suggestions.
• Today, I topped my cheese pizza with pepperoni.  Sometimes I like to top mine with saucy meat, sausage, or mushrooms. What are your favorite toppings? Make it your own.
• For a crispy crust, bake directly on rack or on pizza stone.

Watch my video and learn how to make a quick and easy delicious gluten free pizza.

*Free printable recipe card is available at the end of the post.

Also, I want to note that I did not receive any compensation from Against The Grain for writing this review. These opinions are completely my own — I just had to share this wonderful product with all of you.

Love pizza? You might also like these recipes

Gluten Free Pizza Muffins – Follow this recipe to make individual size pizzas on english muffins. Yum.

Stuffed Zucchini Boats – These are fun sticks of zucchini hollowed into cute, little boats and filled with sausage and Gruyere cheese. Low carb pizza on a zucchini!

Cauliflower Flatbreads – Enjoy these cauliflower flatbreads warm from the skillet and piled with your favorite toppings.

Print Pin

5 from 1 vote

Gluten Free Pizza In 5 Easy Steps

How to make a delicious gluten free pizza with a frozen pizza shell that enhances the taste of your pizza so you can delight once again on pizza night or any time.

Course Dinner, lunch

Cuisine American

Keyword Against The Grain frozen pizza shell review, cooking video, gluten free pizza, how to make pizza

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 5

Calories 278kcal

Author Barbara Bianchi

Ingredients

• 1 Against the Grain pizza shell
• 1 tablespoon extra-virgin olive oil
• 1 cup homemade sauce or if you prefer Muir Glen is good
• 1 cup shredded mozarella cheese
• gf Pepperoni optional

Instructions

• Preheat oven to 375℉
• Brush pizza shell with olive oil.
• Ladle sauce around the pizza shell.
• Cover with cheese and your favorite toppings.
• If shell is frozen, bake for 10-15 minutes or until cheese is bubbly.
• If crust is thawed, bake 8-10 minutes.

Notes

• As you can see, I love the taste of this pizza shell. If you can't find it in the frozen aisle of your grocery store, you might like Udi's crispy thin crust which I also reviewed here. Or if you have another favorite pie shell, go with it. I'd love to know which ones you like. I always appreciate your suggestions.
• Today, I topped my cheese pizza with pepperoni.  Sometimes I like to top mine with saucy meat, sausage, or mushrooms. What are your favorite toppings? Make it your own.
• For a crispy crust, bake directly on rack or on pizza stone.
•  

Nutrition

Calories: 278kcal

did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.