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Published December 11, 2013 | Last Updated September 27, 2022 By Barbara Bianchi 11 Comments

Gluten Free Pizza In 5 Easy Steps

Jump to Recipe - Print Recipe

Homemade gluten free pizza is fun and easy to make. Come and see my cooking video and make some pizza.

Gluten-Free Pizza In 5 Easy Steps

Following a gluten free diet, doesn’t mean giving up your traditional pizza night. However, poor tasting, dry crumbling or chewy crust ruins the pizza experience and makes you feel like throwing in the towel.

Against The Grain has a wonderful frozen three cheese crust that enhances the taste of your pizza so you can delight once again on pizza night or any time.

Pro Tips And Recipe Notes

  • As you can see, I love the taste of this pizza shell. If you can’t find it in the frozen aisle of your grocery store, you might like Udi’s crispy thin crust which I also reviewed here. Or if you have another favorite pie shell, go with it. I’d love to know which ones you like. I always appreciate your suggestions.
  • Today, I topped my cheese pizza with pepperoni.  Sometimes I like to top mine with saucy meat, sausage, or mushrooms. What are your favorite toppings? Make it your own.
  • For a crispy crust, bake directly on rack or on pizza stone.

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In this recipe, I have recommended gluten-free products for you. When you make it homemade, you know what’s in it. 😊 

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Watch my video and learn how to make a quick and easy delicious gluten free pizza.

*Free printable recipe card is available at the end of the post.

 

Also, I want to note that I did not receive any compensation from Against The Grain for writing this review. These opinions are completely my own — I just had to share this wonderful product with all of you.

Love pizza? You might also like these recipes

Gluten Free Pizza Muffins – Follow this recipe to make individual size pizzas on english muffins. Yum.

Stuffed Zucchini Boats – These are fun sticks of zucchini hollowed into cute, little boats and filled with sausage and Gruyere cheese. Low carb pizza on a zucchini!

Cauliflower Flatbreads – Enjoy these cauliflower flatbreads warm from the skillet and piled with your favorite toppings.

One Pan Chicken Pizza (Low Carb) – Following a low carb diet doesn’t mean giving up your traditional pizza night. I think you’re going to love this pizza. And the fact that it’s low carb is a bonus.

 

Print Pin
5 from 1 vote

Gluten Free Pizza In 5 Easy Steps

How to make a delicious gluten free pizza with a frozen pizza shell that enhances the taste of your pizza so you can delight once again on pizza night or any time.
Course Dinner, lunch
Cuisine American
Keyword Against The Grain frozen pizza shell review, cooking video, gluten free pizza, how to make pizza
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Calories 278kcal
Author Barbara Bianchi

Ingredients

  • 1 Against the Grain pizza shell
  • 1 tablespoon extra-virgin olive oil
  • 1 cup homemade sauce or if you prefer Muir Glen is good
  • 1 cup shredded mozarella cheese
  • gf Pepperoni optional

Instructions

  • Preheat oven to 375℉
  • Brush pizza shell with olive oil.
  • Ladle sauce around the pizza shell.
  • Cover with cheese and your favorite toppings.
  • If shell is frozen, bake for 10-15 minutes or until cheese is bubbly.
  • If crust is thawed, bake 8-10 minutes.

Notes

  • As you can see, I love the taste of this pizza shell. If you can't find it in the frozen aisle of your grocery store, you might like Udi's crispy thin crust which I also reviewed here. Or if you have another favorite pie shell, go with it. I'd love to know which ones you like. I always appreciate your suggestions.
  • Today, I topped my cheese pizza with pepperoni.  Sometimes I like to top mine with saucy meat, sausage, or mushrooms. What are your favorite toppings? Make it your own.
  • For a crispy crust, bake directly on rack or on pizza stone.
  •  

Nutrition

Calories: 278kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.
  • About the Author
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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and healthy food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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  • Frozen Strawberry Protein Pops - July 28, 2022
  • High-Protein Smoothie With Strawberries - July 15, 2022
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Filed Under: Dinner, Italian, Lunch, Recipe, Sandwiches & Pizza, Videos

Reader Interactions

Comments

  1. Catherine says

    December 11, 2013 at 2:47 am

    LOVE pizza recipes. Thanks for sharing this healthy one. I may just have to try it for one of my What’s for Dinner? Wednesday blog posts 🙂

    Reply
    • Barbara says

      December 12, 2013 at 9:04 pm

      Thanks. Please credit my site, if you do.

      Reply
  2. suzanna says

    December 11, 2013 at 3:29 am

    This was an interesting post as my daughter has wheat allergies.
    I don’t think the pizza base is available in the UK but I’ll look for an alternative next time I go shopping 🙂

    Reply
    • Barbara says

      December 12, 2013 at 9:16 pm

      Glad you stopped by, Suzanna. I’m sure your daughter would appreciate that.

      Reply
  3. WholeHearted Home says

    December 11, 2013 at 6:23 am

    Thanks so much for sharing about this pizza along with the helpful video. it is amazing that the pizza doesn’t look flaky since it is gluten free. Thanks for sharing this over at WholeHearted Home today.

    Reply
    • Barbara says

      December 12, 2013 at 9:24 pm

      Hi Judith,
      Glad to share. This crust has been a good find.

      Reply
  4. Debi and Charly @ Adorned From Above says

    December 11, 2013 at 11:54 am

    Great recipe. I love the all of the Against The Grain products. I have their baguettes in my basement right now. Their pizza crust is amazing. It is so good, I love eating it.
    Have a great week.
    Debi @ Adorned From Above

    Reply
    • Barbara says

      December 12, 2013 at 9:38 pm

      Thanks for the affirmation, Debi.
      Have a blessed week.

      Reply

Trackbacks

  1. Gluten Free Pizza Muffins - The Gluten Free Homestead says:
    December 22, 2020 at 6:52 pm

    […] Gluten Free Pizza In 5 Easy Steps – Homemade gluten free pizza is fun and easy to make. Come and watch my cooking video and make some pizza. […]

    Reply
  2. 6 Gluten Free Game Day Party Recipes - Gluten Free Homestead says:
    February 5, 2021 at 4:32 pm

    […] Pizza in 5 easy steps (with video) – Here’s a delicious gluten free pizza with a frozen pizza shell that enhances the taste of your pizza. […]

    Reply
  3. Gluten Free Game Day Food For March Madness- Gluten Free Homestead says:
    February 25, 2021 at 11:13 pm

    […] Pizza in 5 easy steps (with video) – Here’s a delicious gluten free pizza with a frozen pizza shell that enhances the taste of your pizza. […]

    Reply

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