Gluten Free Pizza In 5 Easy Steps
How to make a delicious gluten free pizza with a frozen pizza shell that enhances the taste of your pizza so you can delight once again on pizza night or any time.
Servings 5
Calories 278kcal
Ingredients
Instructions
- Preheat oven to 375℉
- Brush pizza shell with olive oil.1 Against the Grain gluten free pizza shell, 1 tablespoon extra-virgin olive oil
- Ladle sauce around the pizza shell.1 cup homemade sauce
- Cover with cheese and your favorite toppings.1 cup shredded mozarella cheese, gf Pepperoni
- If shell is frozen, bake for 10-15 minutes or until cheese is bubbly.If crust is thawed, bake 8-10 minutes.
Notes
- As you can see, I love the taste of this pizza shell. If you can't find it in the frozen aisle of your grocery store, you might like Udi's crispy thin crust which I also reviewed here. Or if you have another favorite pie shell, go with it. I'd love to know which ones you like. I always appreciate your suggestions.
- Today, I topped my cheese pizza with pepperoni. Sometimes I like to top mine with saucy meat, sausage, or mushrooms. What are your favorite toppings? Make it your own.
- For a crispy crust, bake directly on rack or on pizza stone.
- To store leftover pizza, let it cool, then place it in an airtight container. For the best reheating, use an oven or skillet to crisp the crust, or microwave with a cup of water to keep it from drying out.
Nutrition
Calories: 278kcal
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