Gluten free pizza muffins are a delicious meal or snack.
Pizza muffins are a delicious lunchtime meal or a quick afternoon snack that our family has always enjoyed. Since going gluten free, we’ve continued to make this family favorite on gluten free English muffins.
Today, I made gluten free pizza muffins on Joan’s English muffins. In the words of my eldest son, “Fantastic!”
Here’s a peek into the pizza muffin making process.
Instructions with step by step images
Preheat oven to 400℉.
Defrost frozen English muffins in your microwave or on the counter. Split each muffin with a fork and toast until golden.
Arrange toasted English muffin halves on a baking sheet.
Spoon pizza sauce onto each half.
Top with cheese.
Add your favorite toppings. Here I topped two of our halves with a slice of tomato and a sprinkling of basil. The other two I topped with pepperoni.
Bake for about 3 minutes until the cheese melts.
When I take them out of the oven, I like to sprinkle them with parmesan cheese.
I wanted to take a picture with the parmesan cheese, but they were eaten up before I got a chance.
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And that’s it. Easy peasy. Make these today. They’re so good.
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Cauliflower Flatbreads – Enjoy these cauliflower flatbreads warm from the skillet and piled with your favorite toppings.
Gluten Free Pizza Muffins
- Preheat oven to 400℉.
- Defrost frozen English muffins in your microwave or on the counter. Split each muffin with a fork and toast until golden.
- Arrange toasted English muffin halves on a baking sheet.
- Spoon pizza sauce onto each half.
- Top with cheese.
- Add your favorite toppings. I topped two of our halves with a slice of tomato and a sprinkling of basil. The other two I topped with pepperoni.
- Bake for about 3 minutes until the cheese melts.
- Take the pizza muffins out of the oven and sprinkle them with parmesan cheese.
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These look delicious!
Lynda Lippin says
Do you have a good gluten-free english muffin that you recommend? Generally I find the gluten-free baked goods to be underwhelming.
Yes, try Joan’s. If you just want a plain English muffin with butter, they even have those “nooks and crannies” to melt your butter in. They taste good toasted and don’t have any back taste. I’d love to hear what you think when you try them.
Prof. B.T. Mienoré says
These look great! I have always loved english muffin pizzas! And I would bet that the flavor of the toppings helps balance out the gluten-free muffin.
Joan Popkin says
You did a great job with these English Muffins ! This is exactly why I developed the recipe. When my Grandsons were in the 3rd grade, their class was making English Muffin Pizza and they had to have gluten free ones . This is a wonderful recipe that kids have always enjoyed. Of course, they are the absolute best on a Joans English muffin.
Thanks, Joan! I have served these when I’ve had company and they loved them. They could not believe that they were gluten free.
Thank you for making gluten free, taste good.