Gluten Free Pizza Muffins
Pizza muffins are a delicious meal or snack.
Servings 2
Calories 190kcal
Ingredients
- 2 gluten free English muffins
- 4 heaping tablespoons sauce recipe or if you prefer store bought Muir Glen is good
- 1 cup mozzarella cheese shredded
Toppings
- 1 tomato sliced
- basil to sprinkle on the tomato pizza muffins
- 3 slices of pepperoni for each pepperoni pizza muffin
- parmesan cheese grated
Instructions
- Preheat oven to 400℉.
- Defrost frozen English muffins in your microwave or on the counter. Split each muffin with a fork and toast until golden.2 gluten free English muffins
- Arrange toasted English muffin halves on a baking sheet.
- Spoon pizza sauce onto each half.4 heaping tablespoons sauce
- Top with cheese.1 cup mozzarella cheese
- Add your favorite toppings. I topped two of our halves with a slice of tomato and a sprinkling of basil. The other two I topped with pepperoni.1 tomato, basil, 3 slices of pepperoni for each pepperoni pizza muffin
- Bake for about 3 minutes until the cheese melts.
- Take the pizza muffins out of the oven and sprinkle them with parmesan cheese.parmesan cheese
Notes
- What kind of toppings work best for these pizza muffins? You can customize these muffins with any toppings you like! Classic options include pepperoni, mushrooms, bell peppers, onions, or even pineapple for a sweet and savory twist.
- Are these pizza muffins suitable for those with dairy allergies? Absolutely! You can easily make dairy-free versions by using dairy-free English muffins and dairy-free cheese alternatives or omitting the cheese altogether.
- How long do these pizza muffins stay fresh? They're best enjoyed fresh out of the oven, but you can store leftovers in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the oven or microwave before serving.
Nutrition
Calories: 190kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.
