Today is an exciting day! I am giving away a 3-pack of Primal Kitchen Mayo.
Mayonnaise is a favorite condiment in my house, but the highly-processed store bought variety is not something I want my family eating. It’s filled with unhealthy fats, preservatives, and chemicals. I’ve tried making mayo by hand with real food ingredients, but that was hard work and it only kept about a week in the fridge.
On my search to find a company that produced a healthy mayonnaise, I was delighted to discover Primal Kitchen Mayo. Unlike most processed mayonnaise, this mayo is made with avocado oil. That means that not only is this fluffy white mayonnaise delicious, it’s also good for you!
Read on for my full review of Primal Kitchen Mayo and a chance to win a three-pack.
Here’s how Mark Sisson, the founder of Primal Kitchen, explained his company’s philosophy, “My philosophy is simple: Every bite of food you eat should be both delicious and healthful. I created Primal Kitchen to make healthy eating easy and exciting. No more sacrificing flavor for health—and no offensive ingredients allowed!”
Primal Kitchen Mayo certainly lives up to that. This tasty mayo is canola and soy free, gluten free, dairy free, sugar-free, and non-GMO. It’s made with just six ingredients: avocado oil, organic cage-free eggs, organic egg yolks, organic vinegar derived from non-GMO beets, sea salt, and rosemary extract.
Most commercially produced mayonnaise contains unhealthy oils, like canola or soybean oil, that are high in polyunsaturated fatty acids. Primal Kitchen points out the danger of consuming canola oil: “Canola processing generally uses heat higher than 500 degrees, which means a good portion of healthful omega-3s are actually rancid—and toxic—by the time the product hits the shelf!”
Instead, Primal Kitchen Mayo is made with avocado oil. Because avocados are a high-energy, high-nutrient food loaded with healthy fats, vitamins, and antioxidants, this mayonnaise is incredibly good for you. Read all about the health benefits of avocados here.
More Product Facts
Primal Kitchen Mayo is good for nine months unopened in your pantry. Once opened, it keeps in the fridge for up to sixty days. That is much more convenient and long-lasting than the homemade variety!
Because the mayo is made without any fillers or preservatives, it may freeze in transit when shipped to a colder climate, but the real food ingredients will separate after being stored in the fridge.
Primal Kitchen Mayo is a delicious spread for a sandwich, but there are many more ways to enjoy this healthy condiment: in tuna or chicken salads, ranch or Caesar dressings, and even dips and sauces. I love using it to make gluten free salmon cakes (one of our most popular recipes). It’s also a perfect mayonnaise for potato salad or coleslaw.
Want to Try Primal Kitchen Mayo? Enter the Giveaway!
I highly recommend Primal Kitchen Mayo. The health benefits can’t be beat by other store-bought mayos. And the taste is incredible. The mayonnaise has a very fresh, rich flavor with just a hint of tang.
Want to try Primal Kitchen mayo? Primal Kitchen has generously agreed to provide a three-pack of 12-ounce jars for one lucky winner to enjoy.
How to Enter
There is only one basic requirement for your eligibility to enter this giveaway:
That you be subscribed to the mailing list.
If you are already subscribed, you’ll be prompted to verify your email address on the entry form. If you’re not already subscribed, you’ll be able to subscribe through the Rafflecopter box.
Just fill out the Rafflecopter box below (may take time to load), and you’re in!
For bonus entries, you can:
- Follow me on Twitter
- Tweet about the giveaway.
- Visit my Facebook page.
Missed the giveaway? You can still get Primal Kitchen Mayo here.
Other Details to Know
This giveaway is limited to U.S. residents 18 and older and is open through August 24, 2016. No purchase is necessary. Odds of winning are based on the number of entries. The winner will be randomly chosen and will be contacted by email. The winner will have 48 hours to respond with their mailing address. If the winner does not respond, a new winner will be randomly chosen.
Please note that I did not receive any compensation from Primal Kitchen for writing this review. These opinions are completely my own — I just had to share this wonderful product with all of you.
- Low-Carb Meatballs In Smoked Paprika Sauce - April 1, 2019
- How My Morning Routine Gives Me a Healthy Start to the Day - March 25, 2019
- Tastiest Low-Carb Keto Stuffed Cabbage - February 28, 2019
- Chicken And Peppers: Olive Oil And Garlic Style - January 2, 2019
- How To Cook Tomahawk Rib Eye Steak - October 3, 2018