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Published | Last Updated By 11 Comments

6 Mouthwatering Gluten Free Gravies

Discover six simple ways to make mouthwatering gluten free gravies and sauces.

I love whipping up delicious gravies and sauces to elevate the flavors of a meal.

Unfortunately, many canned gravies and gravy mixes contain gluten since flour is often used to thicken gravies. But when you make your gravy at home, you have complete control over the ingredients.

Today, I’m sharing two of my favorite homemade gluten free gravy recipes, a recipe for Italian gravy, a new low carb Au Jus, a restaurant-quality stir fry sauce and a Mediterranean salsa recipe. I’ve written out each recipe with step by step tips. You won’t be able to mess these up even if you try!

Au Jus Recipe
Savor the simplicity of this low-carb Au Jus gravy recipe, a velvety gravy that bridges the gap between meat and culinary senses. Each spoonful promises to be the heart of savory indulgence.
Check out this recipe
Velvety Smooth Gluten Free Gravy
Get all my tips and techniques to make velvety smooth gluten free gravy in this quick and easy tutorial.
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Gluten Free Mushroom Gravy Recipe
This is a delicious mushroom gravy. You'll want to pour it on beef, chicken, or potatoes. Wine makes it a winner.
Check out this recipe
Mediterranean Salsa Recipe
This unique salsa: tomatoes, kalamata olives, basil pesto, and a touch of olive oil is infused with flavor.
Check out this recipe
The Ultimate Gluten Free Stir Fry Sauce
This stir fry sauce is gluten free and packed with flavor. Take your stir fry game to new heights with this saucy delight!
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Italian Red Sauce Recipe
This exquisite Italian Red Sauce is the heart of Italian cooking. Slow-simmered to capture Nonna's kitchen essence, it's more than a sauce—it's a taste of tradition in every spoonful!
 
Check out this recipe

There you go. Which one will you make first?

 And if you have any questions, please reach out to me in the comments or shoot me an email and I’ll respond ASAP!

More recipes cooked in their own unique gluten free gravies or sauces

1. This amazing slow cooker pot roast is definitely one of my favorites. It simmers in its own rich au jus gravy.

2. I show you how to make a beautiful red wine sauce in this recipe for easy beef short ribs (includes step by step cooking video!).

3. Cooked on your stove-top using gluten-free ingredients, Swedish meatballs result in soft tasty meatballs smothered in the most delicious creamy gravy.

4. If dairy agrees with you, then you must taste this low-carb recipe. One-pan chicken Alfredo is that perfect easy meal with creamy deliciousness in every forkful.

5. I show you how to make a restaurant-quality sugar-free teriyaki sauce in this easy to make stir fry chicken with sugar free teriyaki sauce. It’s ready in 30 minutes.

About Barbara Bianchi

Barbara loves to bring fun into the kitchen and wholesome food to the table. She also enjoys drinking robust coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.

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Comments

  1. Susan Dusterhoft says

    I’ve never liked gravy. There’s just something about covering up my food that I don’t like. I need to see what I am eating, and if I can’t identify it, I won’t eat it. So glad your family is making up for my not liking it! Nice recipes!

    Reply

    • Barbara says

      Thanks for visiting, Susan. I hope you will take a look at my recipe index for quick links to all my recipes. Many don’t have gravy 🙂

      Reply

  2. Brenda Case says

    I have to admit I know nothing about gluten-free foods. But I do know gravy. I like gravy. I like gravy a LOT! I am going to have to try your gravy recipe just to give it a shot!

    Thanks for sharing!

    Reply

    • Barbara says

      Hi, Brenda, When I found out that 1/2 my family had non-celiac gluten sensitivity, I was determined to adapt our favorite meals with tasty gluten-free substitutes. It wasn’t easy. Gluten-free bread would fall apart, turn gummy in your mouth or you found yourself chewing on something akin to shoe leather. The pasta would crumble and fall apart. But, by trial and error we’ve found some good ingredients.
      A lot of people who don’t necessarily have celiac disease or gluten sensitivity have found that a gluten-free diet is good for what ails them. (Dry skin and eczema for example can be due to wheat allergies)
      Even if you don’t have to eat gluten-free, you can definitely follow these gravy recipes. I hope you enjoy them A LOT!
      Thanks for visiting.

      Reply

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