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Published July 17, 2013 | Last Updated November 6, 2022 By Barbara Bianchi 11 Comments

4 Mouthwatering Gluten Free Gravies

Discover four simple ways to make mouthwatering gluten free gravies and sauces.

Gluten Free Gravy

I love whipping up delicious gravies and sauces to elevate the flavors of a meal.

Unfortunately, many canned gravies and gravy mixes contain gluten since flour is often used to thicken gravies. But when you make your gravy at home, you have complete control over the ingredients.

Today, I’m sharing two of my favorite homemade gluten free gravy recipes, a recipe for Italian gravy, and a new Mediterranean salsa recipe. I’ve written out each recipe with step by step tips. You won’t be able to mess these up even if you try!

Velvety Smooth Gluten Free Gravy
Get all my tips and techniques to make velvety smooth gluten free gravy in this quick and easy tutorial.
Check out this recipe

 

Gluten Free Mushroom Gravy
This is a delicious mushroom gravy. You'll want to pour it on beef, chicken, or potatoes. Wine makes it a winner.
Check out this recipe

 

Mediterranean Salsa
This unique salsa: tomatoes, kalamata olives, basil pesto, and a touch of olive oil is infused with flavor.
Check out this recipe

 

Gluten Free Italian Red Gravy
This gluten free Italian "red gravy" is simmered with lots of fried meat.
 
Check out this recipe

There you go. Which one will you make first?

 And if you have any questions, please reach out to me in the comments or shoot me an email and I’ll respond ASAP!

More recipes cooked in their own unique gluten free gravies or sauces

1. This amazing slow cooker pot roast is definitely one of my favorites. It simmers in its own rich aux jus gravy.

2. I show you how to make a beautiful red wine sauce in this recipe for easy beef short ribs (includes step by step cooking video!).

3. Cooked on your stove-top using gluten-free ingredients, Swedish meatballs result in soft tasty meatballs smothered in the most delicious creamy gravy.

4. If dairy agrees with you, then you must taste this low-carb recipe. One-pan chicken Alfredo is that perfect easy meal with creamy deliciousness in every forkful.

5. I show you how to make a restaurant-quality gluten free stir fry sauce in this easy to make chicken and broccoli. It’s ready in 30 minutes.

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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and healthy food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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  • High-Protein Smoothie With Strawberries - July 15, 2022
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Filed Under: Appetizers & Side Dishes, Dinner, Recipe

Reader Interactions

Comments

  1. Susan Dusterhoft says

    July 18, 2013 at 11:42 pm

    I’ve never liked gravy. There’s just something about covering up my food that I don’t like. I need to see what I am eating, and if I can’t identify it, I won’t eat it. So glad your family is making up for my not liking it! Nice recipes!

    Reply
    • Barbara says

      July 20, 2013 at 1:55 am

      Thanks for visiting, Susan. I hope you will take a look at my recipe index for quick links to all my recipes. Many don’t have gravy 🙂

      Reply
  2. Brenda Case says

    July 18, 2013 at 11:51 pm

    I have to admit I know nothing about gluten-free foods. But I do know gravy. I like gravy. I like gravy a LOT! I am going to have to try your gravy recipe just to give it a shot!

    Thanks for sharing!

    Reply
    • Barbara says

      July 20, 2013 at 2:02 am

      Hi, Brenda, When I found out that 1/2 my family had non-celiac gluten sensitivity, I was determined to adapt our favorite meals with tasty gluten-free substitutes. It wasn’t easy. Gluten-free bread would fall apart, turn gummy in your mouth or you found yourself chewing on something akin to shoe leather. The pasta would crumble and fall apart. But, by trial and error we’ve found some good ingredients.
      A lot of people who don’t necessarily have celiac disease or gluten sensitivity have found that a gluten-free diet is good for what ails them. (Dry skin and eczema for example can be due to wheat allergies)
      Even if you don’t have to eat gluten-free, you can definitely follow these gravy recipes. I hope you enjoy them A LOT!
      Thanks for visiting.

      Reply

Trackbacks

  1. Gluten Free Socca Recipe - The Gluten Free Homestead | The Gluten Free Homestead says:
    August 1, 2013 at 10:32 am

    […] I liked it best with pesto sauce spread on it, and my husband poured a little brown gravy on his. (Gravy recipes here.) Try it and imagine you are in […]

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  2. Gluten Free Quick Garlic Bread - The Gluten Free Homestead | The Gluten Free Homestead says:
    August 24, 2013 at 7:21 pm

    […] with parmesan cheese and parsley. Dip in your favorite gluten free marinara sauce (homemade recipe here or we like Muir Glen) or fill with your favorite gluten free sandwich meat (The combination […]

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  3. Review: Joan's Gluten Free Italian Bread | The Gluten Free Homestead says:
    September 1, 2013 at 10:44 pm

    […] the other hand, slice one open and melt mozzarella and parmigiana on top of meatballs and plenty of sauce for meatball parmigian or layer a mouthwatering Italian combo of capicola, genoa salami, provolone […]

    Reply
  4. Gluten Free Traditional Meatballs | The Gluten Free Homestead says:
    September 17, 2013 at 9:14 pm

    […] on all sides over medium-low heat, turning carefully about 10 minutes. Then simmer meatballs in gluten free  Italian red gravy. Serves […]

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  5. Gluten Free Potato Latkes - The Gluten Free Homestead | The Gluten Free Homestead says:
    October 26, 2013 at 5:12 pm

    […] with velvety brown gravy, savory sour cream or sweet apple […]

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  6. Gluten Free Meatloaf - The Gluten Free Homestead | The Gluten Free Homestead says:
    October 28, 2013 at 12:30 pm

    […] Combine the first 6 ingredients. Mix thoroughly. Place in a glass loaf pan. Bake at 350 degrees for 1 ¼ hours. Spread ketchup over the top of the meatloaf and bake 15 minutes more. Let meatloaf sit for 5 minutes before removing from pan to serve. For a terrific gluten free gravy mix try Maxwell’s Kitchen or make Velvety Smooth gluten free gravy  (recipe here). […]

    Reply
  7. Gluten Free Yorkshire Pudding - Gluten Free Homestead says:
    November 30, 2019 at 12:33 am

    […] You can serve your Yorkshires with an eye round roast beef, but if you want to really make your taste buds sing go with the most tender tasty roast: Châteaubriand and mushroom gravy. […]

    Reply

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