Gluten Free Baked Zucchini Chips Recipe

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5 from 1 vote

Gluten Free Baked Zucchini Chips Recipe

Delicious baked zucchini chips with just the right amount of crunch and cheesy parmesan.

Course Appetizer, Snack

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 73kcal

Author Barbara Bianchi

Ingredients

2 medium zucchini sliced into 1/4 inch rounds
1 tablespoon extra-virgin olive oil
1/4 cup grated Parmesan
1/4 cup gluten free breadcrumbs
1/8 teaspoon salt
1/8 teaspoon pepper

Instructions

Using this type of broiler pan with a grid top, is what I recommend. You can line the bottom drip pan of the broiler pan with foil for easier cleanup. Then brush the grid top with oil.
Then position one rack in the middle of your oven for baking the zucchini and the top rack so that the zucchini will be about 6-7 inches from the heating element for the final broiling step.
Next preheat your oven to 425 ℉.
In a medium bowl, toss the zucchini with oil.
2 medium zucchini, 1 tablespoon extra-virgin olive oil
Combine Parmesan, bread crumbs, salt, and pepper in a mixing bowl. Dredge each round into the Parmesan mixture, on both sides until well coated.
1/4 cup grated Parmesan, 1/8 teaspoon salt, 1/8 teaspoon pepper
Place rounds on the grid top of the broiler pan.
Bake for 15 minutes.
Then move your pan to the top rack (about 6 inches from the heat source) and broil until golden, about 2-3 minutes. Remove with spatula and serve.

Notes

Are there any alternative seasonings or herbs I can add to customize the flavor of the chips? Customize the flavor by adding herbs like thyme, rosemary, or oregano to the breadcrumb mixture. Garlic powder or paprika can also enhance the taste.
Is it possible to make these chips without using Parmesan cheese? Yes, If you'd like to make them dairy-free, you can make these chips without Parmesan cheese. Just double the breadcrumbs.
How can I store leftover zucchini chips? While it's best to enjoy them fresh, you can store Baked Zucchini Chips in an airtight container for up to 2 days. Reheat in the oven for a few minutes to restore crispiness.

Nutrition

Calories: 73kcal

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