Gluten Free French Toast
You'll love this cinnamony gluten free french toast cooked until golden and slightly crisp on the edges. It's easy to make and so delicious.
Servings 6 slices
Calories 82kcal
Ingredients
- 1/3 cup of milk
- 3 large eggs
- 2 teaspoons of vanilla extract
- 1 tablespoon of extra-virgin olive oil
- a dash of salt
- a dash of nutmeg
- 1 teaspoon of cinnamon
- gluten free bread
- butter to grease your skillet
Instructions
- Whisk the milk, eggs, extra-virgin olive oil, vanilla, and salt, nutmeg, and cinnamon together in a shallow dish. Soak your favorite gluten free bread in mixture for a few seconds until saturated.1/3 cup of milk, 3 large eggs, 2 teaspoons of vanilla extract, 1 tablespoon of extra-virgin olive oil, a dash of salt, a dash of nutmeg, 1 teaspoon of cinnamon, gluten free bread
- Now generously grease your griddle or skillet with butter, about 1 tablespoon, over a medium heat until hot, but not smoking.butter to grease your skillet
- Cook your soaked bread for about 3-4 minutes on each side until golden brown. You want a nice soft center with slightly crisp edges. Wipe you griddle after every batch and use fresh butter so that your butter doesn't burn.
- Serve hot with maple syrup. Enjoy!
Notes
- Please refer to the post above for all the pro tips and recipe notes.
- Leftover French toast can typically be stored in the refrigerator for 2 to 3 days. Just be sure to place it in an airtight container to help maintain its freshness. Reheat in the toaster.
- To keep for a longer time, flash freeze them: arrange each piece of cooked and cooled French toast on a baking sheet in a single layer and place in the freezer for about 30 minutes to harden and semi-freeze. Then transfer to a freezer safe bag or container and store up to 3 months.
Nutrition
Calories: 82kcal
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