What makes the perfect breakfast? French toast is simple and easy to make. And it tastes delicious!
Gluten Free French Toast
Gluten free french toast soaked in egg, milk, a little vanilla and seasoned with cinnamon and nutmeg is easy to make. And it tastes delicious!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 slices
Ingredients
- 1/3 cup milk
- dash of salt
- dash of nutmeg
- 1 tsp. cinnamon
- 2 tsp. vanilla
- 3 eggs
- 1 tbsp. oil
- gluten free bread
- butter to grease your skillet
Instructions
- Whisk the first 7 ingredients together in a shallow dish. Soak your favorite gluten free bread in mixture until saturated. Grease skillet with butter over medium heat. Cook bread on each side until golden brown. Sprinkle with powdered sugar and garnish with orange slices and strawberries. Serve hot with organic maple syrup. Enjoy!
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Bon Appetit!
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memory course says
August 13, 2016 at 12:08 pmI’ll be trying this french toast tomorrow for my hubby!