Gluten Free Pigs In A Blanket Recipe
Pigs in a blanket are fun and so delicious!
Servings 8
Calories 133kcal
Ingredients
- 1 cup Gluten Free Pancake Mix
- 1 1/3 cup whole milk
- 1 tablespoon oil
- 1 egg beaten
- 1 package gluten free breakfast sausage browned in skillet according to package directions
- Butter for greasing skillet
Instructions
- Stir together gluten free baking & pancake mix, milk, oil and egg in a bowl.1 cup Gluten Free Pancake Mix, 1 1/3 cup whole milk, 1 tablespoon oil, 1 egg
- Melt butter on your skillet over medium heat. Pour 1/4 cup of batter for each pancake onto your skillet. When edges start to brown, lift with a spatula and flip. Brown and remove to a plate.Butter for greasing skillet
- Then wrap each pancake around a gluten free sausage. Sprinkle each with powdered sugar, drizzle with maple syrup and watch them disappear.1 package gluten free breakfast sausage
Notes
- While the pancake mix I’m using today suggests using water, I’ve found that using milk instead enhances the flavor of the batter. So, if you can tolerate milk, I recommend giving it a try. I think you’ll like them that way.
- Go with your favorite pancake mix. Today, I used Pamela’s gluten free baking & pancake mix for the pancake. I’ve also made this recipe with King Arthur Gluten Free pancake mix. It has a touch of honey flavor in it. Yum.
- Choose your favorite sausages. I like Applegate Farms sausage because they’re not only gluten free, but also antibiotic free, with no added hormones. Or sausages by Amylu Foods Breakfast Time Chicken Mini Links. You may prefer Jones sausage which are all natural and gluten free, too.
- Preheat your griddle on medium before pouring your batter on so that they’ll start to cook as soon as they hit the pan, but not too hot that they’ll scorch.
- Wipe you griddle after every batch and use a new pat of butter so that your butter doesn’t burn.
- These are most enjoyable when served warm or at room temperature on the day of preparation. However, any leftovers can be kept in the refrigerator in an airtight container for up to three days.
- Serving suggestions: Dust each with powdered sugar, drizzle with maple syrup and watch them disappear. You might prefer a pat of butter, honey, jam, candied nuts or even whipped cream. It’s up to you.
Nutrition
Calories: 133kcal
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