You’re sure to hear giggles from your children when you announce that you’re serving gluten free pigs in a blanket for breakfast. Seriously, though, they’re quite delicious.
I use Pamela’s gluten free baking & pancake mix for the pancake. I prefer the taste of milk instead of water in my batter. For the sausages, I like Applegate Farms sausage because they’re not only gluten free, but also antibiotic free, with no added hormones. You may prefer Jones sausage which are all natural and gluten free, too.
Happy cooking!
If you make this recipe, share your snap on Instagram and tag #glutenfreehomestead. I always love seeing your photos.
Gluten Free Pigs-In-A-Blanket
Pigs-in-s-blanket are fun and so delicious!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Ingredients
- 1 cup Pamela's Baking & Pancake Mix
- 1 1/3 cup organic whole milk
- 1 tblsp oil
- 1 organic egg beaten
- 1 package gluten free breakfast sausage browned in skillet according to package directions
- Butter for greasing skillet
Instructions
- Stir together gluten free baking & pancake mix, milk, oil and egg in a bowl. Melt butter on your skillet over medium heat. Pour 1/4 cup of batter for each pancake onto your skillet. When edges start to brown, lift with a spatula and flip. Brown and remove to a plate. Then wrap each pancake around a gluten free sausage. Serving suggestions: Sprinkle each with powdered sugar, drizzle with maple syrup and watch them disappear.
did you make this recipe? We want to see! Take a pic, tag @glutenfreehomestead on Instagram, and hashtag it #glutenfreehomestead
- How To Cook Bacon In The Oven - July 24, 2019
- Cheesy Cauliflower With Ham Casserole (Low-Carb) - May 21, 2019
- Pork Tenderloin Cordon Bleu - April 25, 2019
- Low-Carb Meatballs In Smoked Paprika Sauce - April 1, 2019
- How My Morning Routine Gives Me a Healthy Start to the Day - March 25, 2019
Annett Bone says
July 7, 2013 at 9:06 pmHi Barbara, I am looking forward to checking out more recipes! I have heard so many great benefits of going gluten-free. I don’t know that I will do it all the time, but it would be great to be able to incorporate it some of the time! Thanks for sharing!
Barbara says
July 11, 2013 at 12:28 amHi Annett,
I’m a little behind in replying to all these wonderful comments from UBC. I just stopped by your blog and read your post from July 11. I am guilty as charged, as well. Love my family and homeschooling and cooking up special meals. Not everyone has to avoid gluten, but I hope you enjoy some of these recipes.
God bless
Cynthia Hanevy says
July 7, 2013 at 9:12 pmThis sounds like an absolutely wonderful breakfast! How nice to see receipts that are yummy and healthy :”-) I look forward to seeing more and thank you!
Barbara says
July 11, 2013 at 12:30 amHi Cynthia,
Thank you for your encouraging comments. Hope you’ll visit again.