Gluten free pigs in a blanket are a fun breakfast treat. The minute you bite into these fluffy pancakes with slightly crispy edges and discover the spicy breakfast sausage inside, you’ll know it’s going to be a special day.

You’re sure to hear giggles from your children when you announce that you’re serving gluten free pigs in a blanket for breakfast. Seriously, though, they’re quite delicious.

Fluffy pancakes hugging savory sausages, ready to be devoured in a single bite.

These babies are so delicious; they’ll have everyone at the breakfast table asking for seconds. And the best part? They’re super easy to whip up, even on those hectic mornings when you’re juggling a million things.

So, grab your apron and let’s get cooking.

Ingredients

gluten free pancake mix prepared according to package directions (you’ll most likely need an egg, oil, and milk) Or opt for homemade pancakes like my recipe to Make Easy Pancakes from Scratch with Gluten-Free Bread or tantalizing Gluten Free Pumpkin Spice Pancakes!
gluten free sausages
butter for greasing the pan

Instructions

*Free printable recipe card is available at the end of the post.

First, prepare your pancake batter in a large bowl.

Now generously grease your griddle or skillet with butter over a medium heat until hot, but not smoking.

Pour a quarter cup of batter for each pancake onto your skillet. When the edges start to brown, lift with a spatula and flip. Brown and remove to a plate.

Meanwhile, cook your sausages.

Then wrap each pancake around a cooked gluten free sausage. And that’s it. Easy peasy.

Serving suggestions

Dust each with powdered sugar, drizzle with maple syrup and watch them disappear. You might prefer a pat of butter, honey, jam, candied nuts or even whipped cream. It’s up to you.

Serve alongside a generous helping of crispy roasted potatoes and oven-cooked bacon. It’s a hearty and satisfying combination that’s sure to please.

Pro tips and recipe notes

- While the pancake mix I’m using today suggests using water, I’ve found that using milk instead enhances the flavor of the batter. So, if you can tolerate milk, I recommend giving it a try. I think you’ll like them that way.
- Go with your favorite pancake mix. Today, I used Pamela’s gluten free baking & pancake mix for the pancake. I’ve also made this recipe with King Arthur Gluten Free pancake mix. It has a touch of honey flavor in it. Yum.
- Choose your favorite sausages. I like Applegate Farms sausage because they’re not only gluten free, but also antibiotic free, with no added hormones. Or sausages by Amylu Foods Breakfast Time Chicken Mini Links. You may prefer Jones sausage which are all natural and gluten free, too.
- Preheat your griddle on medium before pouring your batter on so that they’ll start to cook as soon as they hit the pan, but not too hot that they’ll scorch.
- Wipe you griddle after every batch and use a new pat of butter so that your butter doesn’t burn.

If you’re a fan of this gluten-free pigs in a blanket recipe, then you’re in for a treat with my Gluten Free Toad In The Hole from my dinner recipe collection. It’s like this dish but with a tasty Yorkshire pudding twist!

Hungry for more breakfast inspiration? Look no further than my complete breakfast collection, where you’ll find a mouthwatering assortment of recipes, from classic favorites to seasonal delights!

Happy cooking!

And if you have any questions, please reach out to me in the comments or shoot me an email, and I’ll respond ASAP.

If you make this recipe, share your snap on Instagram and tag #glutenfreehomestead. I always love seeing your photos.

More breakfast and brunch recipes

Caramelized Bosc Pears With Coconut Whipped Cream – This no-guilt recipe is so easy to make and I show you how to make dairy-free coconut whipped cream, too.

How To Make Delicious 24-Hour Probiotic Yogurt – This is your step by step guide to make homemade yogurt.

Gluten Free Sausage And Potato Breakfast Casserole – This is a lovely casserole filled with fresh eggs, shredded potatoes, Gruyère cheese, delicious sausage, and baby spinach topped with gluten-free breadcrumbs.

Gluten Free Blueberry Muffins (Grain Free And Paleo) – Get your ingredients together, and you’ll be taking these gluten-free coconut flour blueberry muffins out of the oven in just 25 minutes. So good.

Frittata With Goat Cheese, Leeks, And Sage – This savory frittata with sweet leeks, creamy goat cheese, and delicately earthy sage make for a lovely blend of flavors.

Gluten Free French Toast – You’ll love this cinnamony french toast cooked until golden and slightly crisp on the edges. It’s easy to make and so delicious.

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