Gluten Free Turkey Cordon Bleu Recipe

5 from 1 vote

Cordon bleu means blue ribbon in French. Gluten free turkey cordon bleu is easily a first prize winning meal.

Course Main Course

Cuisine American

Prep Time 20

Cook Time 35

Total Time 55

Servings

Calories 388kcal

Preheat oven to 400℉.
Pat cutlets dry with paper towels.
1 pound turkey cutlets
Melt butter and set aside in a small bowl.
4 tablespoons butter
Combine bread crumbs and parmesan cheese in a dish.
1/2 cup gluten free panko breadcrumbs, 2 tablespoons parmesan cheese
Spread mustard evenly down the center of each cutlet. Season each with seasoned salt and thyme to taste.
Layer each with a slice of Swiss cheese folded inside a slice of ham. Roll up, jelly-roll style. Then carefully roll in the melted butter and then roll in the bread crumb mixture.
Place in a baking dish seam side down.
2 tablespoons gluten free Dijon mustard, 1 teaspoon thyme, 1 teaspoon seasoned salt, 6-8 slices of ham, 6-8 slices of swiss cheese
Bake for 35 minutes.

I recommend pounding each turkeycutlet with a meat tenderizer because this cut can have a tendency to be a little tough. However, a few whacks with the mallet softens the fibers of the turkey, and your turkey will turn out nice and tender.
I used seasoned salt in this recipe. Seasoned salt can contain paprika, turmeric, onion, garlic, and sugar. You can go with seasoned salt or any combination of spices you prefer.
To serve, slice each roulade to reveal spirals of moist breaded turkey, melted cheese and ribbons of sweet ham.
Leftover turkey cordon bleu can be stored in the refrigerator for up to 3-4 days. To maintain its quality, place it in an airtight container.

Calories: 388kcal

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