Cordon bleu means blue ribbon in French. My light version of gluten free turkey cordon bleu is baked rather than fried. Then I slice each roulade to reveal spirals of moist breaded turkey, melted cheese and ribbons of sweet ham.
Who can resist? This dish is easily a first prize winning meal.
Gluten Free Turkey Cordon Bleu
Prep time
Cook time
Total time
Serves: 4
Ingredients
- 1 pound Turkey Cutlets, ¼ inch thick
- 2 tablespoons Annie's gluten free Dijon mustard
- 1 teaspoon Thyme, crushed
- 1 teaspoon Seasoned salt
- 6-8 slices of ham, Boar's Head or Applegate
- 6-8 slices of swiss cheese
- ½ cup Kinnikinnik gluten free Panko bread crumbs
- 2 tablespoons parmesan cheese, grated
- 4 tablespoons butter, melted
Instructions
- Preheat oven to 400℉.
- Wash and dry the turkey cutlets.
- Melt butter and set aside in a small bowl.
- Combine bread crumbs and parmesan cheese in a dish.
- Spread mustard evenly down the center of each cutlet. Season each with seasoned salt and thyme to taste. Layer each with ham and swiss cheese. Roll up, jelly-roll style. Then carefully roll in the melted butter and then roll in the bread crumb mixture. Place in a baking dish seam side down.
- Bake for 35 minutes. Top with gravy prepared from Maxwell's Kitchen gluten free turkey gravy mix.
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Jeanne Melanson says
This looks delicious! I’ve printed the recipe and will give this a try. Thanks so much!
Barbara says
Excellent. Sure hope you enjoy it.
Andy Lockhart says
This looks great I am going to have to try this out. Thanks for sharing
Barbara says
You’re very welcome. Thanks for stopping by.
John says
Wow, that really looks great. GF too! I have to get my DW to make these. Thanks.
Barbara says
Thank you. Glad you stopped by.