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Published February 9, 2014 | Last Updated February 12, 2025 By Barbara Bianchi 7 Comments

Gluten Free Turkey Cordon Bleu Recipe

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This gluten free turkey cordon bleu is delicious for dinner with a salad and veggies. But I also can picture serving this on toothpicks as an hors d’oeuvre at a party. Enjoy!

Gluten Free Turkey Cordon Bleu

Cordon bleu means blue ribbon in French. My light version of gluten free turkey cordon bleu is baked rather than fried.

Then I slice each roulade to reveal spirals of moist breaded turkey, melted cheese and ribbons of sweet ham.

If the idea of these cordon bleu roulades piques your interest, don’t miss my low carb Pork Tenderloin Cordon Bleu which is accompanied by a luscious cream sauce!

gluten free turkey cordon bleu on a plate with spinach saladFor more dinner inspiration, check out my complete collection of dinner recipes. There are many more gluten free choices waiting for you to try.

Okay. Ready to make easy cordon bleu? Let’s go.

Ingredients

Today I have turkey cutlets, but you can go with chicken, veal or pork if you prefer.

Cordon bleu sounds fancy, but the remaining ingredients are simple.

remaining ingredients to turkey cordon bleu: Swiss cheese, ham, thyme, seasoned salt, parmesan, butter, dijon mustard, and gluten free v=bread crumbs.Spread

  • Dijon mustard – adds zesty warm flavor to the dish 

Herbs and spices

  • Thyme – fresh is lovely if you have it on hand or go with dried
  • Seasoned salt – Seasoned salt can contain paprika, turmeric, onion, garlic, and sugar. You can go with seasoned salt or any combination of spices you prefer

Delicious filling

  • Ham – sliced from the deli, Boar’s Head is gluten free
  • Swiss cheese – other hard cheeses like cheddar or provolone would also work

Coating

  • Butter – helps the breadcrumbs mixture to stick to the turkey
  • Gluten free panko breadcrumbs – I have Aleia’s panko for extra crunch. Schar’s or Ian’s plain or Italian-seasoned would also work
  • Parmesan cheese – grated and tossed with the breadcrumbs 

Instructions

*Free printable recipe card is available at the end of the post.

Melt your butter and set aside in a small bowl.

Combine your bread crumbs and rich flavorful parmesan cheese in another dish.

Now spread mustard evenly down the center of each cutlet. Season each with seasoned salt and thyme.

Pro tip:

Then fold each slice of Swiss cheese inside a slice of ham so that the cheese won’t melt out into the dish while baking.

Layer each on top of the mustard-coated meat.

Roll up, jelly-roll style.

Then carefully roll in the melted butter and then roll in the bread crumb mixture for a crispy golden crust.

Gluten Free Turkey Cordon Bleu

Place in a baking dish seam side down and pop in your preheated oven for about thirty-five minutes.

Serving suggestions

Slice each roulade to reveal spirals of moist breaded turkey, gooey creamy cheese and ribbons of sweet ham. Top with quick easy Velvety Smooth Gluten Free Homemade Gravy. Make it with cream for a traditional cream sauce! Serve mashed potatoes, rice, or gluten free noodles on the side.

Then choose a veggie (or two!) from my complete collection of vegetables and salads. For example, Sautéed Broccoli With Garlic for a nutritious side or Bacon Brussels Sprouts: Restaurant Style Recipe for a savory twist.

And don’t forget the crusty Gluten Free Quick Garlic Bread for mopping up the sauce.

Complete your meal with a sweet treat from my tasty gluten-free dessert collection. Consider this Gluten Free Clafoutis Recipe a cozy, rustic French dessert and perhaps a Cranberry Sangria Recipe.

Pro tips and recipe notes

  • I recommend pounding each turkey cutlet with a meat tenderizer because this cut can have a tendency to be a little tough. However, a few whacks with the mallet softens the fibers of the turkey, and it will turn out nice and tender.
  • Leftover cooked turkey can be stored in the refrigerator for up to 3-4 days according to the USDA. To maintain its quality, place it in an airtight container.

Who can resist? This dish is easily a first prize winning meal.

Happy cooking!

And if you have any questions, please reach out to me in the comments or shoot me an email and I’ll respond ASAP!

Love turkey? Try these recipes

Savory Turkey Wings – Turkey wings are huge compared to chicken wings and much meatier. If you’re a wings lover, you’ve got to try these juicy turkey wings.

Gluten Free Turkey Tetrazzini – This is a delicious combination of spaghetti and turkey in butter cream sauce; a great way to use up turkey leftovers. It’s so good.

Gluten Free Hot Open Turkey Sandwich – This sandwich is easy to make and sure to be a big hit. You’re going to love this.

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5 from 1 vote

Gluten Free Turkey Cordon Bleu Recipe

Prevent your screen from going dark
Cordon bleu means blue ribbon in French. Gluten free turkey cordon bleu is easily a first prize winning meal.
Course Main Course
Cuisine American
Prep Time 20 minutes minutes
Cook Time 35 minutes minutes
Total Time 55 minutes minutes
Servings 4
Calories 388kcal
Author Barbara Bianchi

Ingredients

  • 1 pound turkey cutlets 1/4 inch thick
  • 2 tablespoons gluten free Dijon mustard
  • 1 teaspoon thyme crushed
  • 1 teaspoon seasoned salt
  • 6-8 slices of ham Boar's Head or Applegate are gluten free
  • 6-8 slices of swiss cheese
  • 1/2 cup gluten free panko breadcrumbs
  • 2 tablespoons parmesan cheese grated
  • 4 tablespoons butter melted

Instructions

  • Preheat oven to 400℉.
  • Pat cutlets dry with paper towels.
    1 pound turkey cutlets
  • Melt butter and set aside in a small bowl.
    4 tablespoons butter
  • Combine bread crumbs and parmesan cheese in a dish.
    1/2 cup gluten free panko breadcrumbs, 2 tablespoons parmesan cheese
  • Spread mustard evenly down the center of each cutlet. Season each with seasoned salt and thyme to taste.
    Layer each with a slice of Swiss cheese folded inside a slice of ham. Roll up, jelly-roll style. Then carefully roll in the melted butter and then roll in the bread crumb mixture.
    Place in a baking dish seam side down.
    2 tablespoons gluten free Dijon mustard, 1 teaspoon thyme, 1 teaspoon seasoned salt, 6-8 slices of ham, 6-8 slices of swiss cheese
  • Bake for 35 minutes.

Notes

  • I recommend pounding each turkeycutlet with a meat tenderizer because this cut can have a tendency to be a little tough. However, a few whacks with the mallet softens the fibers of the turkey, and your turkey will turn out nice and tender.
  • I used seasoned salt in this recipe. Seasoned salt can contain paprika, turmeric, onion, garlic, and sugar. You can go with seasoned salt or any combination of spices you prefer.
  • To serve, slice each roulade to reveal spirals of moist breaded turkey, melted cheese and ribbons of sweet ham.
  • Leftover turkey cordon bleu can be stored in the refrigerator for up to 3-4 days. To maintain its quality, place it in an airtight container.

Nutrition

Calories: 388kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.
  • About the Author
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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and wholesome food to the table. She also enjoys drinking robust coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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Filed Under: Chicken And Turkey Recipes, Dinner, French-inspired recipes, gluten free, Nut free, Recipe, Turkey

Reader Interactions

Comments

  1. Jeanne Melanson says

    February 9, 2014 at 9:48 pm

    This looks delicious! I’ve printed the recipe and will give this a try. Thanks so much!

    Reply
    • Barbara says

      February 9, 2014 at 10:16 pm

      Excellent. Sure hope you enjoy it.

      Reply
  2. Andy Lockhart says

    February 9, 2014 at 10:44 pm

    This looks great I am going to have to try this out. Thanks for sharing

    Reply
    • Barbara says

      February 9, 2014 at 10:55 pm

      You’re very welcome. Thanks for stopping by.

      Reply
  3. John says

    February 10, 2014 at 2:05 am

    Wow, that really looks great. GF too! I have to get my DW to make these. Thanks.

    Reply
    • Barbara says

      February 20, 2014 at 9:35 pm

      Thank you. Glad you stopped by.

      Reply

Trackbacks

  1. Gluten Free Frittata With Ham (Keto And Low Carb) says:
    February 8, 2021 at 11:56 pm

    […] Turkey Cordon Bleu – This is a light version of cordon bleu with moist breaded turkey, melted cheese and ribbons of sweet ham. Cheesy Cauliflower With Ham Casserole – Delicious roasted cauliflower topped with sweet chunks of ham that are tossed with cream cheese and parmesan and all smothered in Muenster cheese. Yum. Ham Tetrazzini – Leftover ham makes a whole new meal the next day: gluten free ham tetrazzini with hearty cheddar cheese sauce and sturdy Tinkyada spaghetti. […]

    Reply
5 from 1 vote (1 rating without comment)

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