Gluten Free Turkey Cordon Bleu

This gluten free turkey cordon bleu is delicious for dinner with a salad and veggies. But I also can picture serving this on toothpicks as an hors d’oeuvre at a party. Enjoy!

Cordon bleu means blue ribbon in French. My light version of gluten free turkey cordon bleu is baked rather than fried.

Then I slice each roulade to reveal spirals of moist breaded turkey, melted cheese and ribbons of sweet ham.

Ready to make it? Let’s go.

Ingredients

• turkey cutlets
• Dijon mustard
• thyme
• seasoned salt 
• ham
• swiss cheese
• gluten free panko breadcrumbs
• parmesan cheese
• and butter 

Instructions

*Free printable recipe card is available at the end of the post.

Melt your butter and set aside in a small bowl.

Combine your bread crumbs and parmesan cheese in another dish.

Now spread mustard evenly down the center of each cutlet. Season each with seasoned salt and thyme. Then layer each with ham and swiss cheese.

Roll up, jelly-roll style.

Then carefully roll in the melted butter and then roll in the bread crumb mixture.

Place in a baking dish seam side down and pop in your preheated oven for about thirty-five minutes.

Pro tips and recipe notes

• I recommend pounding each turkey cutlet with a meat tenderizer because this cut can have a tendency to be a little tough. However, a few whacks with the mallet softens the fibers of the turkey, and it will turn out nice and tender.
• I used seasoned salt in this recipe. Seasoned salt can contain paprika, turmeric, onion, garlic, and sugar. You can go with seasoned salt or any combination of spices you prefer.
• Slice each roulade to reveal spirals of moist breaded turkey, melted cheese and ribbons of sweet ham.
• Top with gravy prepared from Maxwell’s Kitchen gluten free turkey gravy mix or follow this quick easy recipe for velvety smooth homemade gravy.

Who can resist? This dish is easily a first prize winning meal.

Happy cooking!

And if you have any questions, please reach out to me in the comments or shoot me an email and I’ll respond ASAP!

Love turkey? Try these recipes

Savory Turkey Wings – Turkey wings are huge compared to chicken wings and much meatier. If you’re a wings lover, you’ve got to try these juicy turkey wings.

Gluten Free Turkey Tetrazzini – This is a delicious combination of spaghetti and turkey in butter cream sauce; a great way to use up turkey leftovers. It’s so good.

Gluten Free Hot Open Turkey Sandwich – This sandwich is easy to make and sure to be a big hit. You’re going to love this.

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5 from 1 vote

Gluten Free Turkey Cordon Bleu

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Cordon bleu means blue ribbon in French. Gluten free turkey cordon bleu is easily a first prize winning meal.

Course Main Course

Cuisine American

Keyword turkey dinner ideas

Prep Time 20 minutes minutes

Cook Time 35 minutes minutes

Total Time 55 minutes minutes

Servings 4

Calories 388kcal

Author Barbara Bianchi

Ingredients

• 1 pound turkey cutlets 1/4 inch thick
• 2 tablespoons gluten free Dijon mustard
• 1 teaspoon thyme crushed
• 1 teaspoon seasoned salt
• 6-8 slices of ham Boar's Head or Applegate are gluten free
• 6-8 slices of swiss cheese
• 1/2 cup gluten free panko breadcrumbs
• 2 tablespoons parmesan cheese grated
• 4 tablespoons butter melted

Instructions

• Preheat oven to 400℉.
• Wash and dry the turkey cutlets.
• Melt butter and set aside in a small bowl.
• Combine bread crumbs and parmesan cheese in a dish.
• Spread mustard evenly down the center of each cutlet. Season each with seasoned salt and thyme to taste.

  Layer each with ham and swiss cheese. Roll up, jelly-roll style. Then carefully roll in the melted butter and then roll in the bread crumb mixture.

  Place in a baking dish seam side down.
• Bake for 35 minutes.

Notes

• I recommend pounding each turkey cutlet with a meat tenderizer because this cut can have a tendency to be a little tough. However, a few whacks with the mallet softens the fibers of the turkey, and your turkey will turn out nice and tender.
• I used seasoned salt in this recipe. Seasoned salt can contain paprika, turmeric, onion, garlic, and sugar. You can go with seasoned salt or any combination of spices you prefer.
• To serve, slice each roulade to reveal spirals of moist breaded turkey, melted cheese and ribbons of sweet ham.
• Top with gravy prepared from Maxwell's Kitchen gluten free turkey gravy mix or follow this quick easy recipe for velvety smooth homemade gravy.

Nutrition

Calories: 388kcal

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