Gluten Free Turkey Picadillo
Gluten free turkey picadillo is a sweet and savory meal your whole family will love. It's ready in 30 minutes.
Servings 6
Calories 316kcal
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 pounds of ground turkey
- 1 onion chopped
- 1 green bell pepper chopped
- 1/2 teaspoon of salt
- 24 ounce jar of gluten free marinara sauce or homemade sauce
- 20 green Spanish salad olives
- 1/2 cup raisins
Instructions
- Heat oil in a large skillet and cook your ground turkey over a medium heat, breaking up with a spatula for 3 minutes. Add onion, salt, and green pepper. Stir and cook for 8 minutes.1 tablespoon extra-virgin olive oil, 2 pounds of ground turkey, 1 onion, 1/2 teaspoon of salt, 1 green bell pepper
- Drain the fat.Add sauce, olives, and raisins. Stir again.24 ounce jar of gluten free marinara sauce, 20 green Spanish salad olives, 1/2 cup raisins
- Simmer, partially covered for 15 minutes until heated through. Serve and enjoy.
Notes
- I use ground turkey in this recipe. Ground beef or ground pork also work well in this recipe.
- I love this sweet and savory recipe. Feel free to change it up according to your taste. What would you include in your picadillo? Diced potatoes? Garlic? Cumin? It's up to you.
- You may choose to serve your picadillo with traditional beans and rice or tucked into a gluten free corn taco or you may prefer a side salad or green vegetable. And it's so saucy, you can even toss it with your favorite pasta.
- If you're low carb, just leave out the raisins and you're good to go.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days. It also freezes well.
Nutrition
Calories: 316kcal | Carbohydrates: 5.1g
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