How To Brew Espresso In A Moka Pot
Discover how to brew rich, authentic espresso using a traditional moka pot with our detailed step-by-step guide. This post includes a helpful video tutorial and beautiful photos to ensure your coffee-making experience is a success. Perfect for coffee lovers looking to enjoy their home brewing even more!
Servings 3
Calories 3kcal
Ingredients
- 17 grams of espresso ground coffee
- filtered water fill to just below the steam valve
Instructions
- Your espresso pot has three parts. Fill the bottom chamber with water just below the steam valve.
- Fill the coffee basket with ground espresso.
- Then tightly screw the collecting chamber onto the base.
- Place your pot on your stove over a flame high enough to just cover the bottom of the pot.
- After a while, you’ll here the water start to boil. When the bubbling sound stops, your delicious espresso is ready to serve.
Notes
How much coffee should I add to the moka pot? A general rule is to fill the coffee basket to the top without packing it down. This usually translates to about 15-20 grams of coffee for a standard 3-cup moka pot. Don't tamper (press) the grounds too much as the pressure will not be enough to push the water through. This could result in a watery, bitter coffee or failure to produce coffee at all.
Why would my coffee turn out bitter? Bitterness can result from over-extraction, usually due to using too fine a grind or brewing for too long. Adjust your grind size and brewing time for a better balance.
Can I make a larger batch of espresso in my moka pot? Yes, moka pots come in various sizes. Just ensure you maintain the correct water and coffee ratios based on the size of your pot.
Can I add milk or cream to my moka pot espresso? While you can enjoy your moka pot espresso black, adding milk or cream afterward is a great option for a creamier flavor. However, you can’t brew milk in a moka pot; it should be added after brewing.
Nutrition
Calories: 3kcal
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