How To Cook Tomahawk Ribeye Steak
Tomahawk steaks are sure to impress your family and friends because these steaks are pretty cool looking with their 6-inch bone. And they're huge on flavor.
Servings 6
Calories 179kcal
Equipment
Ingredients
- 2 tomahawk ribeye steaks
- 2 tablespoons avocado oil
- salt to taste
- pepper to taste
- garlic powder to taste
Instructions
- Pat the tomahawk steak dry with paper towels and season very liberally with salt, pepper, and garlic powder. Then let the steak come to room temperature.2 tomahawk ribeye steaks, salt to taste, pepper to taste, garlic powder to taste
- When you're ready to cook, preheat oven to 375℉
- Heat oil In a heavy skillet over high heat until it’s hot but not smoking. Lay the tomahawk steak into the skillet (the bone will stick out of the pan) and sear 3 minutes on each side.2 tablespoons avocado oil
- Then transfer to a baking sheet and bake for about 20 minutes or to desired doneness. (The inside temperature of the steaks should be 130℉ when measured with a meat thermometer for a medium-rare steak.)
- Let the steaks rest for 7 - 10 minutes before slicing. Enjoy.
Notes
- Don't have avocado oil on hand? That's o.k. You may substitute extra-virgin olive oil or whichever oil you prefer. Just be sure it doesn't smoke.
- Leftovers will keep in the fridge in an airtight container for 4 days.
- Oh, and don’t throw the bones away! Check out my step-by-step guide on How To Make Beef Bone Broth And Why It's So Good For You.
- Nutrition information is from wildforkfoods.com. There are zero carbs in a USDA prime beef Tomahawk steak.
Nutrition
Serving: 4ounce | Calories: 179kcal | Protein: 20g
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