Name: How To Cook Tomahawk Ribeye Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tomahawk ribeye steaks; 2 tablespoons avocado oil; salt to taste; pepper to taste; garlic powder to taste

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Tomahawk ribeye steaks are all about the presentation and overall joy of serving this massive steak that makes them fun.

It’s official! My family’s moved from New York to North Carolina. We are loving that the weather is still in the 80s here. It felt like we missed the entire summer because we were so busy with the move and then the process of renting a house.

If you’ve ever moved before, you know how crazy it can be. Thankfully, all that craziness is now over, and we’re finally settling in, even though there are still so many boxes left to unpack.

I can’t wait to show you the new kitchen. It’s huge compared to the tiny one I had back in New York, which means it will be so much easier to take pictures of the recipes (and maybe we’ll also start shooting more videos!).

Tomahawk ribeye steak also called, cowboy steak

But, first, I wanted to share with you this amazing USDA prime bone in ribeye steak recipe that I made when I was still back in New York, and I’ve added to my favorite beef dinners.

From savory slow-cooked classics to quick and flavorful weeknight dinners, each of my beef recipes showcase the versatility and deliciousness of beef, perfect for any occasion.

I had meant to share this recipe sooner, but the camera memory card with these photos was accidentally packed away in a box and put in storage while we waited to move into our new house.

Yes, that’s the kind of craziness I was talking about. 😉

I’m so glad it wasn’t lost forever because this is seriously one of the tastiest cuts of steak I’ve ever had.

And just look at the size of them! If you’re like me and love to try something new, check out tomahawk steaks.

You’re sure to impress your family and friends because these steaks are pretty cool looking with their 6-inch rib bone.

They’re huge on flavor and naturally low carb, too!

And if you’d like more low carb options, I’ve got a bunch of delicious low carb recipes that’ll keep you satisfied while keeping your carb intake in check.

Oh, and don’t throw the bones away! Check out my step-by-step guide on How To Make Beef Bone Broth And Why It’s So Good For You.

Now, because these are over two inches thick, they aren’t your usual cuts to pan-sear or grill as I did in this How To Make A Perfect Pan-Seared Steak recipe.

Inspired by The Stay At Home Chef’s recipe, I decided to roast these babies in the oven.

After searing them on both sides in my pre-heated cast iron pan, until a golden-brown crust forms, I popped them in the oven for 20 minutes at 375 ℉.

You can check the internal temperature of the steak. Use a meat thermometer to check the temperature for accuracy. It should be 130 ℉ for a medium-rare steak.

Instructions

*Free printable recipe card is available at the end of the post.

Ready? It’s quite easy.

Pat the tomahawk steak dry with paper towels and season very liberally with salt and pepper. I like to season with garlic powder too. Then let the steak come to room temperature and allow the flavors to penetrate the meat.

When you’re ready to cook, heat some avocado oil in a heavy skillet over a high heat until it’s hot, but not smoking. Lay the tomahawk steak into the skillet (the bone will stick out of the pan) and sear 3 minutes on each side.

Then transfer your steaks to a baking sheet and bake for about 20 minutes or to desired doneness. Give them a few minutes resting time before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.

Pro tips and recipe notes

Don’t have avocado oil on hand? That’s o.k. You may substitute extra-virgin olive oil or whichever oil you prefer. Just be sure it doesn’t smoke.
Nutrition information is from wildforkfoods.com. There are zero carbs in a USDA prime beef Tomahawk steak.
Leftovers will keep in the fridge in an airtight container for 4 days.

And that’s it. Easy peasy roasted tomahawk steaks. Did I mention, they’re full of flavor? Keto, low-carb, paleo, whole 30, and gluten-free delicious.

Serving suggestions

To complete your feast, choose a vegetable and a crisp salad from my collection of vegetable and salad recipes, along with perhaps a baked sweet potato. A pat of butter melted over the steak can add a rich, flavorful finish.

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P.S. If you make this, share your snap on Instagram and tag #glutenfreehomestead. I always love seeing your photos.

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