How To Make Caprese Salad: A Classic Italian Appetizer
Savor the simplicity of this Caprese salad. A quick, no-cook platter of tomatoes, mozzarella, and basil that turns an ordinary day into extraordinary. Your delicious escape is just minutes away.
Servings 6
Calories 184kcal
Ingredients
- 1 1/4 pounds of tomatoes 2 large
- 8 ounces of fresh mozzarella
- handful of fresh basil
- 3 tablespoons of extra-virgin olive oil
- salt to taste
- oregano to taste
Instructions
- With a serrated knife, slice your tomatoes about 1/4-inch thick.Then, slice your mozzarella about 1/4-inch thick. A stainless steel wire cheese slicer works well for even size slices.1 1/4 pounds of tomatoes, 8 ounces of fresh mozzarella
- Arrange the tomatoes on a platter. Season with salt.Pro tip:Prepare your salad components, and right before serving, sprinkle salt on the tomatoes. Adding salt too early may result in the tomatoes releasing excess juice.salt to taste
- Alternate slices of tomatoes and mozzarella on the platter, tucking fresh basil leaves in between. Sprinkle with oregano. Drizzle with olive oil.Serve and enjoy!handful of fresh basil, 3 tablespoons of extra-virgin olive oil, oregano to taste
Notes
- Can I use balsamic glaze? Balsamic glaze adds a sweet and tangy kick, enhancing the flavors. While optional, sometimes I use it as a dressing.
- Can I prepare a Caprese salad in advance? Yes, you can prepare the ingredients ahead but assemble the salad just before serving to maintain freshness and prevent sogginess.
- Can I use flavored olive oil in my Caprese salad? Absolutely! Infused olive oils, like garlic or basil-infused, can add an extra layer of flavor to your Caprese salad. Adjust the quantity based on your preference.
- How do I store leftover Caprese salad? Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the texture may change, so it's best enjoyed fresh.
Nutrition
Calories: 184kcal | Carbohydrates: 5g | Protein: 11.5g
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