Parmesan Roasted Sweet Potatoes Recipe
These parmesan baked sweet potatoes are sure to make any meal extra-special. The sweet potatoes are roasted in lots of butter with a hint of garlic and parmesan cheese that forms an out-of-this-world delicious parmesan crust on top.
Servings 6
Calories 306kcal
Ingredients
- 2 pounds sweet potatoes peeled and cut into halves or quarters depending upon the size of each potato
- 1/4 cup butter + 2 tablespoons divided
- 1/4 cup grated parmesan cheese
- garlic powder to taste
- salt to taste
- pepper to taste
- parsley for garnish
Instructions
- Preheat oven to 400 ℉.
- Melt 1/4 cup of butter in a 9x13 inch baking dish.1/4 cup butter + 2 tablespoons
- Sprinkle parmesan cheese, garlic powder, salt, and pepper over the butter.1/4 cup grated parmesan cheese, garlic powder to taste, salt to taste, pepper to taste
- Place potatoes cut side down in the seasoned butter. Brush potatoes with the remaining 2 tablespoons of butter, sprinkle with salt, and place in preheated oven.2 pounds sweet potatoes
- Bake for 40 to 45 minutes. Let them rest for 5 minutes. Gently lift each potato with a spatula and transfer to a serving dish. Garnish with chopped fresh parsley.parsley for garnish
Notes
Can I use another type of potato? Absolutely! While sweet potatoes give a lovely sweetness and texture, you can use regular potatoes or even Yukon golds. Just keep an eye on the cooking time since different potatoes might roast differently.
Can I add other seasonings? Definitely! Feel free to experiment with herbs like rosemary or thyme, or spices like paprika or cayenne for a kick.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or microwave when you're ready to enjoy them again!
Nutrition
Calories: 306kcal
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