Salad with Raspberry Vinaigrette Dressing Recipe (Gluten Free)

Print Pin Save

5 from 1 vote

Salad with Raspberry Vinaigrette Dressing Recipe (Gluten Free)

How to make a deliciously sweet raspberry dressing for a simple spinach and mushroom salad.

Course Salad

Cuisine American

Prep Time 15

Total Time 15

Servings

Calories 87kcal

Author Barbara Bianchi

Ingredients

1/2 pound of Spinach
8 ounces of mushrooms
1¼ cup raspberries divided (we like Driscoll's)
2 tablespoons Apple Cider vinegar
2 tablespoons extra-virgin olive oil
1/8 teaspoon salt
dash of pepper
1 g Stevia optional

Instructions

Rinse spinach. Wash and slice mushrooms. Rinse raspberries.
1/2 pound of Spinach, 8 ounces of mushrooms, 1¼ cup raspberries
Combine spinach, mushrooms and 1 cup of the raspberries in a salad bowl.
Next mash the remaining 1/4 cup of raspberries with the back of a spoon in a strainer over a small bowl or pitcher. Reserve juice, discard seeds.
Whisk vinegar, oil, salt, pepper. and stevia (optional) with the raspberry juice. Drizzle over the salad. Gently toss.
2 tablespoons Apple Cider vinegar, 2 tablespoons extra-virgin olive oil, 1/8 teaspoon salt, dash of pepper, 1 g Stevia

Notes

Can I use a different type of vinegar in the dressing?

Absolutely! While the recipe suggests using apple cider vinegar, feel free to experiment with different types to suit your taste preferences. Balsamic vinegar or white vinegar can be excellent alternatives.

What ingredients can I add to the salad?

This spinach salad serves as a versatile base, and you can add your favorite ingredients to enhance its flavors. Consider tossing in some sliced almonds or crumbled feta cheese or grilled chicken or shrimp for a protein-packed meal.

Toss in some avocado slices and cherry tomatoes for extra creaminess. Let your creativity run wild!

Can I use a different type of leafy greens instead of spinach?

Absolutely! While the recipe calls for spinach, you can swap it out for other leafy greens such as arugula, kale, or mixed greens based on your personal preferences.

How long can I store the raspberry dressing?

The raspberry dressing can be stored in an airtight container in the refrigerator for up to a week. Just make sure to give it a good shake before using it to recombine any separated ingredients.

Double or triple the recipe for the raspberry dressing if you'd like to have extra on hand to use in salads all week.

Can I prepare this salad in advance?

Yes, you can prepare the salad components in advance and store them separately. However, it's best to dress the salad just before serving to maintain its freshness and crispness.

Nutrition

Calories: 87kcal

did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.