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Published March 4, 2014 | Last Updated March 13, 2022 By Barbara Bianchi 6 Comments

Tossed Salad with Raspberry Dressing

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This tossed salad with raspberry dressing is easy to make. It’s healthy, homemade, and tastes amazing. Enjoy!

saladsquare
As winter continues to drag on here in the Northeast, I am looking forward quite impatiently to warmer weather. This salad reminds me of spring: fresh spinach and mushrooms topped with a delightfully sweet raspberry dressing.

A dear friend shared the recipe with me years ago, and it’s the perfect treat for a healthy, gluten free lunch or a side salad at dinner. 

Let me show you how easy it is to make.

Instructions

First, rinse spinach. Wash and slice mushrooms. Rinse raspberries.

Combine spinach, mushrooms and a cup of raspberries in a salad bowl.

Tossed Salad with Raspberry Dressing

Next, mash a quarter cup of some more raspberries with the back of a spoon in a strainer over a small bowl or pitcher. Reserve the juice, and discard the seeds.

Tossed Salad with Raspberry Dressing

Whisk vinegar, oil, salt, pepper and stevia with the raspberry juice. Drizzle over the salad and gently toss.

Tossed Salad with Raspberry Dressing

 

I think you’re going to love this salad. Have a happy healthy week.

More salad recipes you may like

Healthy Lemony Marinated Zucchini Salad

Autumn Kale Salad with Apples, Pomegranate, Pistachios, and Goat Cheese

Super Delicious Massaged Kale Salad With Pistachios, Tomatoes, And Olives

Turkey Kale Salad with Roasted Sweet Potatoes and Carrots

Pomegranate Spinach Salad

Summer Salad

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How to make homemade raspberry dressing | Delicious spinach salad | gluten-fee | paleo

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5 from 1 vote

Tossed Salad with Gluten Free Raspberry Dressing

How to make a deliciously sweet raspberry dressing for a simple spinach and mushroom salad.
Course Salad
Cuisine American
Keyword raspberry salad dressing, spinach salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 87kcal
Author Barbara Bianchi

Ingredients

  • 1/2 pound of Spinach
  • 8 ounces of mushrooms
  • 1¼ cup raspberries divided (we like Driscoll's)
  • 2 tablespoons Apple Cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/8 teaspoon salt
  • dash of pepper
  • 1 g Stevia optional

Instructions

  • Rinse spinach. Wash and slice mushrooms. Rinse raspberries.
  • Combine spinach, mushrooms and 1 cup of the raspberries in a salad bowl.
  • Next mash the remaining 1/4 cup of raspberries with the back of a spoon in a strainer over a small bowl or pitcher. Reserve juice, discard seeds.
  • Whisk vinegar, oil, salt, pepper. and stevia (optional) with the raspberry juice. Drizzle over the salad. Gently toss.

Nutrition

Calories: 87kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.

Tossed Salad With Raspberry Vinaigrette

  • About the Author
  • Latest Posts

About Barbara Bianchi

Barbara loves to bring fun into the kitchen and healthy food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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  • Gluten Free Baked Ziti Recipe - November 17, 2022
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  • Frozen Strawberry Protein Pops - July 28, 2022
  • High-Protein Smoothie With Strawberries - July 15, 2022
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Filed Under: Dairy free, Egg free, Lunch, Nut free, Paleo, Recipe, Salad, Vegetables & Salads, Vegetarian

Reader Interactions

Comments

  1. Nick says

    March 4, 2014 at 2:14 am

    That dressing looks amazing!

    Reply
    • Barbara says

      March 4, 2014 at 10:04 am

      Thank you, Nick. Glad you stopped by.

      Reply
  2. Priya says

    March 4, 2014 at 3:56 am

    I’m not a fan of mushrooms in salad but this looks awesome and have to try!

    Reply
    • Barbara says

      March 4, 2014 at 10:03 am

      Certainly you can leave out the mushrooms. This salad is also delicious with romaine lettuce, raspberries, olives and walnuts!

      Looking forward to seeing you on Facebook 🙂

      Reply
  3. Sophie Bowns says

    March 4, 2014 at 10:36 am

    This looks gorgeous!
    -So pretty!

    Reply
    • Barbara says

      March 4, 2014 at 1:27 pm

      Hi Sophie,
      I appreciate your comment. This salad is definitely mood boosting and will brighten your day.

      Reply

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