Spiralized Potato Chips Recipe
Crispy, homemade spiralized potato chips—easy to make, full of flavor, and totally irresistible!
Servings 6
Calories 55kcal
Ingredients
- 3 potatoes
- extra-virgin olive oil
- dash of salt
- dash of pepper
- dash of garlic powder for white potatoes
- dash of dried rosemary for sweet potatoes
Instructions
- Preheat oven to 450℉. Cut potatoes very thin using the straight blade of your spiralizer for a continuous ribbon-like cut. Then separate the slices with a knife.3 potatoes
- We made both white potato chips and sweet potato chips. Lay the white potato chips on an oiled baking sheet. Brush each potato chip with olive oil and season them with salt, pepper and garlic powder.extra-virgin olive oil, dash of salt, dash of pepper, dash of garlic powder for white potatoes
- Repeat with the sweet potato chips, but season them with salt, pepper and rosemary.dash of dried rosemary for sweet potatoes
- Bake for 10 minutes, then carefully turned them over and bake them for another 5-10 minutes.
Notes
What kind of potatoes work best for this recipe? I love using russet potatoes for their crispiness, but you can even experiment with sweet potatoes in different colors! And I always recommend organic, if possible.
How thick should I slice the potatoes? Aim for about 1/8 inch or even 1/16 inch even thickness so they cook evenly. Thinner slices will get extra crispy.
What seasonings do you recommend? You can get creative! Classic sea salt, pepper, and garlic powder are great, but paprika, or even a sprinkle of parmesan cheese can elevate the flavor. Just season to your taste!
How do I store leftover chips? If you have any leftovers (which is rare!), let them cool completely and store them in an airtight container at room temperature. They’ll stay crispy for a day or two, but fresh is always best!
Nutrition
Calories: 55kcal
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