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Published March 23, 2015 | Last Updated April 29, 2025 By Barbara Bianchi 60 Comments

Spiralized Potato Chips Recipe (With Pictures)

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Crispy, homemade spiralized potato chips—easy to make, full of flavor, and totally irresistible!

Spiralized Potato Chips With Onion Dip

March Madness is in full swing and has sports fans everywhere on the edge of their seats. The college basketball tournament is looking to be one of the most exciting sporting events of the season and has already served up several thrilling underdog wins.

Of course, food is essential while watching these action-packed games on TV. John and the kids love potato chips, so we decided to make our own nutritious chips at home.

Spiralized Potato Chips With Onion Dip

I got the idea to make these chips while I was using my Spiralizer from Paderno World Cuisine. This handy gadget lets you turn vegetables into noodle-like strands.

My spiralizer comes with four different blades, but up until now I’d only used one of them to turn zucchini into zoodles like these 6 Nutritious and Delicious Zoodles Recipes, and potatoes into spaghetti-thin noodles such as Sweet Potato Noodles With Dairy-Free Cream Sauce and these oven-baked Curly Cheese Fries.

However, the other day I decided to experiment with the straight blade and discovered that it made a thick ribbon-like cut.

Spiralized Potato Chips With Onion Dip

I  love using my spiralizer to slice the potatoes, but if you don’t have one, no worries!

You can easily slice them by hand or with a mandoline, just like I do in my Irish nachos Pub Style Potatoes, delicious Low Carb Zucchini Lasagna, our review of Dr. Ted Naiman’s PE Potatoes Au Gratin and my Creamy Chicken Potato Casserole. 

I couldn’t wait to share this with you, so I’ve added it to my game day party food collection.

Set up a spread with these chips and other party favorites like: Socca flatbread the French street-food, crowd-pleasing Gluten Free Baked Ziti, the best Chicken Wings, and tender juicy Country-Style Pork Ribs.  

Here’s How To Make Spiralized Potato Chips

*Free printable recipe card with complete list of ingredients is available at the end of the post.

First, I trimmed the end of each potato flat in order to secure a firm hold onto the sharp prongs of the spiralizer. Then, I cut the potatoes using the straight blade for a continuous twist.

Spiralized Potato Chips With Onion Dip

Once I cut the ribbons apart with a knife, I had extremely thin potato slices that I could season and bake for a nutritious treat. This is the quickest and easiest way to slice up potatoes if you are making them for a big party.

Again, if you don’t have a spiralizer, you could also make these chips by slicing up the potatoes by hand or using a mandoline.

Spiralized Potato Chips With Onion Dip

I sliced up both white potatoes and sweet potatoes, but seasoned them differently. First, I laid the white potato slices on an oiled baking sheet, brushed each with olive oil, and sprinkled them with salt, pepper and garlic powder.

Spiralized Potato Chips With Onion Dip

For the sweet potato slices, I used salt, pepper and rosemary.

sweet potatoes ready for the oven

Each tray was baked in the oven for 10 minutes. Then I carefully turned them over and baked them for another 5-10 minutes.

The olive oil is the secret for getting these to crisp perfectly. No deep frying necessary! Just crunchy, golden chips, beautifully seasoned, and with a slight kick of spiciness.

Serving suggestions

My family loves appetizers and finger foods, and I’ve posted a lot of our favorites on the blog.

Here are a few easy appetizer ideas to try out for your upcoming potluck, dinner party, movie night, or game day: Gluten Free Game Day Party Recipes and the 8 Best Keto Snacks!

Also, these homemade potato chips make a perfect side when served with a delicious gluten free sandwich or my Bacon Cheeseburger on a Fluffy Gluten-Free Bun.

Spiralized Potato Chips With Onion DipBest dips for your chips

Of course, no chips would be complete without a dipping sauce. My easy-to-make Caramelized Onion Dip Recipe (in the pictures) is so versatile and perfect for dipping pretty much anything. My kids ended up dipping other vegetables in it too.

I love making homemade, fresh dips rather than buying them in a jar from the supermarket.

Other dip options include zesty Homemade Salsa, guacamole from this Skinny Low Carb Taco Bowl Recipe, warm and cheesy Game Day Chili Dip, or a Pepper Jelly Cheese Dip! 

Pro tips and recipe notes

What kind of potatoes work best for this recipe? I love using russet potatoes for their crispiness, but you can even experiment with sweet potatoes in different colors! And I always recommend organic, if possible.

How thick should I slice the potatoes? Aim for about 1/8 inch or even 1/16 inch even thickness so they cook evenly. Thinner slices will get extra crispy.

What seasonings do you recommend? You can get creative! Classic sea salt, pepper, and garlic powder are great, but paprika, or even a sprinkle of parmesan cheese can elevate the flavor. Just season to your taste!

How do I store leftover chips? If you have any leftovers (which is rare!), let them cool completely and store them in an airtight container at room temperature. They’ll stay crispy for a day or two, but fresh is always best!

hand holding a chip with dip

These chips are sure to put a smile on your family’s faces. They are such a nutritious, easy, and delicious alternative to traditional fried potato chips. And a dip just makes them a thousand times better.

I read recently that potato chips are the number one snack food in America. I don’t know if that’s true, but I do know that these chips were the number one snack food in my family’s house this weekend. 😉

Enjoy! Have fun watching those March Madness games and may the best team win!

More fun nutritious potato recipes

Irish Nachos Topped with Corned Beef  – These pub-style potatoes are a fun twist on traditional nachos. Crispy, seasoned potato slices are drowned in cheese, and topped with corned beef.

Parmesan Baked Sweet Potatoes – Roasted in lots of butter with a hint of garlic and parmesan cheese that forms an out-of-this-world delicious parmesan crust on top. Your taste buds are going to love this recipe. 

3 Simple Tips On How To Make A Healthier Potato Salad – Follow these tips to reduce the Glycemic Index of your potatoes and then toss them with an avocado mayonnaise dressing for a potato salad that will be healthier for everyone.

One-Pan Roast Chicken And Potatoes – A family favorite! And this meal is made all in one pan so clean up is easy, too.

Healthier Homemade French Fries – These homemade french fries really are wonderfully easy to make, and they surpass restaurant fries, hands down. They turn out crispy on the outside, fluffy inside, and not a bit greasy.

Want to save this recipe? Pin it!

Step by step how to make spiralized chips homemade with onion dip | potato chips | spiralizer recipe | spiralized potatoes | gluten free recipe | sweet potato recipe | paleo recipe | onion dip | game day recipe |Best Football party food | This game day treat will leave your guests hoping for overtime!

 

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5 from 9 votes

Spiralized Potato Chips Recipe

Prevent your screen from going dark
Crispy, homemade spiralized potato chips—easy to make, full of flavor, and totally irresistible!
Course Snack
Cuisine American
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
Servings 6
Calories 55kcal
Author Barbara Bianchi

Ingredients

  • 3 potatoes
  • extra-virgin olive oil
  • dash of salt
  • dash of pepper
  • dash of garlic powder for white potatoes
  • dash of dried rosemary for sweet potatoes

Instructions

  • Preheat oven to 450℉.
    Cut potatoes very thin using the straight blade of your spiralizer for a continuous ribbon-like cut. Then separate the slices with a knife.
    3 potatoes
  • We made both white potato chips and sweet potato chips. Lay the white potato chips on an oiled baking sheet. Brush each potato chip with olive oil and season them with salt, pepper and garlic powder.
    extra-virgin olive oil, dash of salt, dash of pepper, dash of garlic powder for white potatoes
  • Repeat with the sweet potato chips, but season them with salt, pepper and rosemary.
    dash of dried rosemary for sweet potatoes
  • Bake for 10 minutes, then carefully turned them over and bake them for another 5-10 minutes.

Notes

What kind of potatoes work best for this recipe? I love using russet potatoes for their crispiness, but you can even experiment with sweet potatoes in different colors! And I always recommend organic, if possible.
How thick should I slice the potatoes? Aim for about 1/8 inch or even 1/16 inch even thickness so they cook evenly. Thinner slices will get extra crispy.
What seasonings do you recommend? You can get creative! Classic sea salt, pepper, and garlic powder are great, but paprika, or even a sprinkle of parmesan cheese can elevate the flavor. Just season to your taste!
How do I store leftover chips? If you have any leftovers (which is rare!), let them cool completely and store them in an airtight container at room temperature. They’ll stay crispy for a day or two, but fresh is always best!

Nutrition

Calories: 55kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.

 

  • About the Author
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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and wholesome food to the table. She also enjoys drinking robust coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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Filed Under: Appetizers & Side Dishes, Dairy free, Nut free, Nutritious Spiralized Recipes, Recipe, Vegetables & Salads

Reader Interactions

Comments

  1. Francene Stanley says

    March 23, 2015 at 2:24 pm

    5 stars
    What a great idea. They look fantastic too. I like your idea for the dip.

    Reply
    • Barbara says

      March 25, 2015 at 11:22 pm

      Thank you. They’re pretty easy to make and the dip is so fresh.

      Reply
    • Kim says

      April 3, 2017 at 3:17 pm

      How far in advance can these be made?

      Reply
      • Barbara says

        April 3, 2017 at 3:37 pm

        Hi Kim, Excellent question. I haven’t made the chips too far in advance of serving. My gang always devours them right away. 🙂 But it’s possible if they are covered in an airtight container until you’re ready to serve, they’d be fine. The dip will keep in the refrigerator for as long as sour cream keeps. I hope this helps.
        I hope you enjoy them. 🙂

        Reply
  2. Amy B says

    March 23, 2015 at 8:17 pm

    What a wonderful idea! I don’t have a slicer like yours but I make a recipe of “raw fries,” which I could adapt to your recipe. It sounds delicious! Thank you for sharing it!
    Amy

    Reply
    • Barbara says

      March 25, 2015 at 11:19 pm

      Excellent, Amy. I’d love to hear back from you how you like them.

      Reply
  3. K. Lee Banks says

    March 23, 2015 at 10:02 pm

    5 stars
    Oh my word, these look delicious! MUST try!! I’m also going to share this recipe with my daughter – looks like it’s a gluten-free recipe, or easily adaptable. Thanks for sharing!

    Reply
    • Barbara says

      March 25, 2015 at 11:17 pm

      Hi! Go ahead and share with your daughter. All the recipes on my site are gluten free.

      Reply
  4. J @ A Hot Southern Mess says

    March 25, 2015 at 6:03 am

    Yum! This onion dip sounds really good! Thanks for sharing!

    Reply
    • Barbara says

      March 25, 2015 at 11:15 pm

      Thanks, J. You can’t go wrong with caramelized onions and bacon!

      Reply
  5. Joy | The Joyful Foodie says

    March 29, 2015 at 1:40 am

    Great idea to use the spiralizer to make chips! I’m so doing that next time. That dip, though. I love caramelized onion with bacon. Yum!

    Reply
    • Barbara says

      April 2, 2015 at 11:24 pm

      Hi Joy,
      Yes, the chips turn out nice and thin with the spiralizer. Go for it!

      Reply
  6. Michelle @ A Dish of Daily Life says

    March 29, 2015 at 2:56 pm

    5 stars
    These look amazing! I love snacks like this…definitely going to have to try it! Thanks for sharing it with us at #FoodieFriDIY…I just shared it on Facebook and I will send some other foodie love your way as well!

    Reply
    • Barbara says

      April 2, 2015 at 11:13 pm

      Thank you for sharing, much appreciated!

      Reply
  7. Kathy says

    April 2, 2015 at 9:48 pm

    Where do you get coconut aminos from???

    Reply
    • Barbara says

      April 2, 2015 at 11:03 pm

      Click here. It is a link to the coconut aminos

      Reply
  8. Raia says

    April 3, 2015 at 12:01 pm

    I love my spiralizer! I’m going to have to get it out to try these. 🙂 Thanks for sharing at Savoring Saturdays! I’m featuring this at tonight’s party! Hope you’ll be back again!

    Reply
    • Barbara says

      April 12, 2015 at 2:30 pm

      Thanks Raia, The spiralizer is so much fun, isn’t it? I keep finding more and more ways to use it.

      Reply
  9. Amanda says

    October 5, 2015 at 12:57 pm

    Here’s a great tip to avoid the “separate the slices with a knife” step — put a slice in the potato long-ways before spiralizing — voila! Slices come out already separated! And perfectly uniform, too.

    Great recipe!! Love it!

    Reply
    • Barbara says

      April 18, 2016 at 1:31 pm

      Thanks, Amanda.

      Reply
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    February 16, 2016 at 11:32 pm

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    on. I want to encourage you to continue your great work, have a nice holiday
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    Reply
  11. Ben says

    March 28, 2016 at 3:59 pm

    If you cut longitudinally through the potato half way – in other words along the direction of the spiral, from the outside the to centre of the potato then you shouldn’t have to separate the spirals afterwards as they will come out ibfividually

    Reply
  12. Trubelleza Serum says

    April 3, 2016 at 5:17 pm

    Quality content is the secret too attract the viewers to go to see the
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  13. Julie Burton says

    April 18, 2016 at 6:59 am

    5 stars
    Im thinking I bet these (white potato) would be really useful when making Daulphinoise it would cut the potato slicing right down

    Reply
    • Barbara says

      April 18, 2016 at 1:36 pm

      Yes, Julie! You’ve got a delicious idea there.

      Reply
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    May 11, 2016 at 7:20 pm

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  15. Terrence says

    June 1, 2016 at 9:11 am

    Hi all, here every one is sharing such familiarity, thus it’s nice to read this web site,
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  16. tin nhanh trong ngày mới nhất says

    July 23, 2016 at 2:03 am

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  17. Adeline says

    November 13, 2016 at 7:37 pm

    Looks Yummy! Nice!

    Reply
    • Barbara says

      November 27, 2016 at 9:18 pm

      Thanks, Adeline!

      Reply
  18. MsYBBG says

    November 13, 2016 at 7:41 pm

    I love this idea for chips! I’m partial to the sweet potato side! 🙂

    Reply
    • Barbara says

      November 27, 2016 at 9:22 pm

      Thanks, you’re sweet.

      Reply
  19. Bianca says

    November 13, 2016 at 7:42 pm

    I love my spiralizer,it’s my most value kitchen gadget!

    Reply
    • Barbara says

      November 27, 2016 at 9:23 pm

      Such fun, right? Thanks, Bianca.

      Reply
  20. Maryn says

    November 13, 2016 at 7:43 pm

    5 stars
    These look amazing! Thanks for the idea.

    Reply
    • Barbara says

      November 27, 2016 at 9:23 pm

      Thanks, Maryn.

      Reply
  21. Tejasvi says

    November 13, 2016 at 8:09 pm

    Wow! This is amazing, really loved the onion dip idea.. 🙂

    Reply
    • Barbara says

      November 27, 2016 at 9:28 pm

      Can’t have chips without the dip. 🙂

      Reply
  22. Chelsea @ The Johnsons Plus Dog says

    November 13, 2016 at 8:15 pm

    These look so yummy. I love the spiral look too!

    Reply
    • Barbara says

      November 27, 2016 at 9:29 pm

      Hey thanks, Chelsea.

      Reply
  23. Alina says

    November 14, 2016 at 2:37 am

    5 stars
    Thank you fo sharing this – I was just looking for some ideas to use my new spiralizer!

    Reply
    • Barbara says

      November 27, 2016 at 9:30 pm

      There you go, Alina. 🙂 Thanks for the stars.

      Reply
  24. Stacey says

    November 14, 2016 at 12:15 pm

    5 stars
    What a healthy and delicious snack! My hubby would gobble these right up!

    Reply
    • Barbara says

      November 27, 2016 at 9:30 pm

      I’ll bet, Stacey. Thanks and thanks for the stars.

      Reply
  25. Vanessa @ {nifty thrifty things} says

    November 14, 2016 at 3:13 pm

    Oh my, those look delicious! Yum!
    Thanks for sharing!
    XO! Vanessa

    Reply
    • Barbara says

      November 27, 2016 at 9:32 pm

      You’re so sweet. Thanks, Vanessa. ❤

      Reply
  26. Marie says

    November 14, 2016 at 5:28 pm

    5 stars
    I love making my own healthy snacks because I know exactly what goes into it! I admittedly may have a sweet potato chip obsession and can’t wait to try out this recipe. Thanks for sharing these nutritious options!

    Reply
    • Barbara says

      November 27, 2016 at 9:33 pm

      I agree. Homemade is best. Thanks, Marie.

      Reply
  27. Cait Weingartner says

    November 15, 2016 at 3:36 pm

    There is nothing like the taste of homemade potato chips! I’ve never had them with a homemade dip too…so I can’t wait to try this out. Looks delicious!

    Reply
    • Barbara says

      November 27, 2016 at 9:48 pm

      Oh, I’m so glad that you like this recipe Cait.

      Reply
  28. Dylan Cutler says

    November 15, 2016 at 11:21 pm

    These look so crispy! Mine always get soggy when I try to make them. Any tips for that?

    Reply
    • Barbara says

      November 16, 2016 at 11:10 pm

      Hi Dylan, The chips are cut very thin with the spiralizer and I just brush them with oil; not too much oil. And I don’t put too much oil on the baking pan, just lightly oiled so they don’t get soggy. I hope this works for you next time. 🙂

      Reply
  29. Toni says

    May 1, 2017 at 9:23 am

    5 stars
    Thank you so very much!!!!!!!!!!!!!! I am going to cook this with my students. It is wonderful for them to know they can make their own customized healthy snacks.
    All the very best,
    Toni

    Reply
    • Barbara says

      May 1, 2017 at 1:25 pm

      Thanks, Toni. It’s such fun to cook with kids! I’m so glad to hear this. Enjoy. 🙂

      Reply

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