Are you one of the many people following a Whole 30 plan this month? 

Whole 30 is a short-term nutritional reset, designed to help you cut out the foods that might be having a negative impact on your health, restore a healthy metabolism, heal your digestive tract, and balance your immune system.

Many times people ask if I have recipes that are Whole 30 compliant. But recently, my daughter was asked if she knew of any Whole 30 recipes that aren’t chicken or fish.

Not only was her friend finding it hard to cut out certain foods, but also most of the recipes recommended to her were chicken or fish recipes. Above all her friend was getting bored with eating chicken and fish.

So I’ve rounded up twenty-five Whole 30 recipes that aren’t chicken or fish. All these will work for the Whole 30 diet as they have no added sugar, grains, legumes, dairy, alcohol or unnecessary chemicals.

Just whole food ingredients and deliciousness your whole family will love (so you won’t have to cook a separate meal for them).

Skinny Low-Carb Taco Bowls

Skinny Low Carb Taco Bowls Recipe

Skip the taco shells and fill your taco bowl with spicy beef, spinach and broccoli sprouts, homemade creamy guacamole, sweet tomatoes, and homemade chunky salsa. If you make homemade, you know what’s in it. 🙂

Recipe here

Amazing Slow Cooker Pot Roast You’ve Got To Try

Amazing Slow Cooker Pot Roast You've Got To Try

When I say you've got to try this pot roast, I mean it. It's ah-mazing. And I'll give you a little tip. To thicken the gravy a little bit, crush some of the cooked potatoes into the gravy. Yum. 

Recipe here

Slow Cooker Beef Chili With Bacon

Small Batch Slow Cooker Beef Chili With Bacon

Just prep the meat and veggies and let your slow cooker do its magic. Chili is the perfect Whole 30 meal and don't forget the sugar-free bacon. 🙂

Recipe here

Quick And Easy Beef Ragoût With Tomatoes And Pearl Onions

Quick And Easy Beef Ragoût With Tomatoes And Pearl Onions

Every mouthful explodes with flavor in this quick and easy dish. Serve it over spaghetti squash for a delicious pasta substitute. Sounds like a win-win. Right?

Recipe here

Roast Leg Of Lamb With Mint Pesto

Roast Leg Of Lamb With Mint Pesto

Roast leg of lamb with mint pesto is a tender and flavorful roast leg of lamb drizzled with fresh mint pesto. You will love this special roast.

Recipe here

Spice Rubbed Pork Roast

Spice Rubbed Pork Roast

This savory, spice rubbed pork roast with its rich basting sauce is a wonderfully satisfying Whole 30 choice.

Recipe here

My Secret For Juicy Grilled Pork Chops (With Chimichurri Sauce)

My Secret For Juicy Grilled Pork Chops (With Chimichurri Sauce)

Fire up the grill and get ready to dig into the tastiest pork chops topped with zesty chimichurri sauce.

Recipe here

Broiled Lamb Chops with Chermoula Sauce

Broiled Lamb Chops Recipe with Chermoula Sauce

I think you're going to love these lamb chops that have their own little handle and a nugget of meat to savor with each bite! Chermoula sauce elevates these tasty chops to irresistible.

Recipe here

Zoodles (Zucchini Noodles) with Bolognese Sauce

Zucchini Noodles with Bolognese Sauce (Zoodles)

Skip the Parmesan cheese to keep zoodles with bolognese sauce Whole 30 compliant. You won't miss the cheese at all with all the flavor going on in this fun dish.

Recipe here

Turkey Picadillo

This recipe is another Whole 30 choice. It’s a fragrant stew of ground turkey simmered in tomato sauce with raisins (use unsweetened raisins) added for sweetness and olives (with no added sulfites) for salt. It’s an easy comfort dish, in Cuban style.

Recipe here

Country Style Pork Ribs

This ribs recipe uses an inexpensive cut of meat which makes this meal quite budget friendly. Follow my tips for perfectly tender juicy meat. 

Recipe here

Barbecued Spareribs

This is the best gluten free barbecued spareribs recipe. Promise.

Recipe here

Sloppy Joe Stuffed Peppers

Stuffed peppers are loaded with seasoned ground beef and chunks of onions and peppers in a bright tomato sauce. Then they’re roasted until browned and bubbly. Yum!

Recipe here

Easy Homemade Coleslaw

Store bought coleslaw can be loaded with sugar. So why not make it at home? You can control the ingredients for a guilt-free, healthier side dish.

Recipe here

Châteaubriand Recipe (Low-Carb And Whole 30)

Decadently juicy and flavorful chateaubriand recipe is a one-of-a-kind meal. Each delicious bite melts in your mouth!

Recipe here

Tastiest Stuffed Cabbage

If you’re looking for a super delicious comfort food, this whole 30 stuffed cabbage is just what you need!

Recipe here

Tomahawk Ribeye Steak

It’s all about the presentation and overall joy of serving this massive steak that makes them fun.

Recipe here

Picanha Steak Recipe

Picanha steak made simple. Juicy, tender, and easy to cook at home with a foolproof method that delivers every time. This method works just as well for cuts like strip steak or ribeye.

Recipe here

Surówka

This is a a Polish sauerkraut, carrot and apple salad that’s healthy and delicious.

Recipe here

Cucumber Salad Recipe

This is a most delicious cucumber salad. Enjoy!

Recipe here

Crispy Salami Chips Recipe

Crispy salami chips are a smart snack with this easy, homemade recipe that turns simple salami slices into savory chips. Quick and satisfying.

Recipe here

How To Cook Bacon In The Oven

Here's how to cook bacon in the oven in less than 25 minutes. No fuss, no mess, just delicious perfectly done bacon.

Check out this recipe

How To Bake A Bone-In Ham

Discover the secrets to baking a bone-in ham! Tender and juicy, this easy low carb recipe is for holiday dinners or any special occasion.

Recipe here

Ham Bone Soup Recipe

This Slow Cooker Ham Bone Soup is the easiest and most delicious way to turn your leftover ham bone it into a hearty soup with zero fuss.

Recipe here

Au Jus Recipe

Savor the simplicity of this low-carb Au Jus gravy recipe. Whether with roast drippings or without, each spoonful promises to be the heart of savory indulgence. For a Whole30-compliant version, skip the wine—your gravy will still be rich, flavorful, and perfect for drizzling over your favorite meats!

Recipe here

There you have it. I hope you enjoy these twenty-five Whole 30 recipes that aren’t chicken or fish. If you’d like to see all my recipes that comply with Whole 30 click here. They’re all fresh and easy and never boring.

Watch this to whet your appetite.

And if you make any of these dishes, share your snap on Instagram and tag #glutenfreehomestead. I always love seeing your photos.

All the best with your Whole 30 nutritional reset. Have a happy, healthy week.

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How To Make Dieting Successful: Strategies For Keeping Off The Weight You Lost This post includes 4 strategies to reduce your body set weight.

The post Beyond Chicken and Fish: 25 Flavorful Whole 30 Recipes to Break the Monotony appeared first on Gluten Free Homestead.

These savory turkey wings with their wonderfully crispy skin and tender juicy meat are destined to be a new favorite dinner choice. The homemade cranberry sauce takes them to a whole new level of amazing flavor.

John loves my crispy gluten free chicken wings, but we had never tried turkey wings before. When he spotted these turkey wings in Whole Foods the other day, we were excited to see how they would compare to chicken wings. I immediately began thinking about how to come up with a tasty dish.

What could go better with turkey than an extra special cranberry sauce? Cranberries simmered in the juice of the turkey wings with a half cup of sweet balsamic vinegar and a touch of butter.

Since fresh cranberries aren’t available until the fall, I used organic dried cranberries. I love watching them plump up as they simmer in the sauce. For the balsamic vinegar, I recommend Bionaturae that is gluten free and made in a dedicated gluten free facility.

If you want comfort food that doesn’t require constant attention at the stove, this is one of those easy oven dinners I come back to again and again right up there with my Easy Sheet Pan Roast Chicken And Potatoes and Country-Style Pork Ribs.

Ready to cook up some savory turkey wings? Here we go.

Instructions

*Free printable recipe card is available at the end of the post.

Place the turkey in an oiled baking dish. Drizzle the turkey with the juice of one lemon and rub with a combination of spices: paprika, garlic powder, parsley and salt. Add minced garlic and diced onion. Then cover the dish.

Letting the wings marinate in the fridge for one to two hours gives you tender meat and deeper flavor later. It’s one of those small steps that makes dinner feel comforting instead of rushed.

When you’re ready to cook, preheat your oven to 350℉. Pour chicken broth over the wings and bake for an hour and a half. Then transfer the wings to a broiling pan and brush them with some extra virgin olive oil. Turn up the oven to 500℉. Bake them for just ten minutes more. 

The metal roasting/broiling pan handles the higher heat better than a baking dish and helps the wings crisp during the final 10 minutes.

The internal temperature of the wings should reach at least 165°F (74°C).

There you go! The wings will have perfect crispy skin on the outside while the meat stays super juicy.

The final step that takes this meal to the next level is the special cranberry sauce. It takes just fifteen minutes to make: simmer the sweet balsamic vinegar and cranberries in the already seasoned broth from the baking dish. Stir in some butter until it’s creamy and then pour that delicious sauce over your wings.

The sauce beautifully complements the turkey and accentuates the medley of spices. You’re not going to be able to wait to sink your teeth into these.

Serving suggestions

Turkey wings pair well with a variety of dishes. Here are some suggestions:

• Mashed potatoes or low carb Creamy Cauliflower Mash
• Rosemary Sweet Potatoes And Mushrooms or Parmesan Baked Sweet Potatoes 
• The Best Roasted Potatoes
• A choice from my vegetables and salad recipes such as Pomegranate Spinach Salad With Vinaigrette
• Grilled Gluten Free Corn Muffin or naturally gluten free Southern Spoon Bread
• Or even gluten free macaroni and cheese. We like Annie’s Gluten Free Macaroni And Cheese and Amy’s Frozen Mac And Cheese

Pro tips and recipe notes

• Turkey wings have three parts: the drumette, the flat middle, and the tips. If your wings come with the tips, cut them off. You can save them to add to homemade soup if you’d like or just discard. Now cut the drumettes apart from the flat portion at the joint. If you don’t feel like wrestling with turkey wings, this is something you could ask your butcher to do for you. One slap with his cleaver and it would be done.
• Low-carb option – Turkey wings have zero carbs. So if you’re following a low-carb way of eating, skip the cranberry sauce.
• Leftover turkey wings can be kept in an airtight container in the refrigerator for up to 3-4 days. Allow them to cool to room temperature (but not for more than 2 hours) before storing. This helps prevent bacterial growth.

Leftovers make the next meal even easier. Cut up the turkey for this Turkey Salad, or shred it and use it to tuck into Arepas con Queso.

And the verdict on how these compare to chicken wings?

Well, they certainly give chicken wings a run for their money.

They’re huge compared to chicken wings and much meatier. Two or three pieces may be enough to satisfy your appetite depending on how hungry you are. They’re pretty inexpensive, too. And they’re so incredibly tasty!

Bottom line, they were amazing! If you’re a wings lover, you’ve got to try these juicy turkey wings with this quick pan cranberry sauce.

This sauce is a good example of how I build flavor without stress. It’s the same approach I show you inside my Savory Sauce Solution, the system I use myself to keep weeknight dinner calm and comforting without feeling like a chore.

Enjoy! Have a happy and healthy week, friends!

What to make next 

Easy Manhattan Clam Chowder: This tomato-based chowder delivers real flavor and an easy win when you want comfort food that still supports your feel-good goals.

Sausage and gluten free noodles in easy Aglio e Olio sauce: Savory sausage, silky garlic-infused oil, and gluten free noodles come together fast, with big flavor and zero stress. It’s proof that gluten free dinners can feel indulgent and effortless at the same time.

Sheet Pan Bone-In Chicken Thighs with Peppers and Potatoes: This is for the nights when you want real comfort without juggling five pans. Everything roasts together for a cozy, satisfying meal with minimal effort.

Slow Cooker Beef Short Ribs: Let dinner take care of itself. These cook low and slow into rich, fall-apart comfort that feels special but fits right into a busy day.

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Savory Turkey Wings With Homemade Cranberry Sauce

Turkey wings are huge compared to chicken wings and much meatier. If you’re a wings lover, you’ve got to try these juicy turkey wings.

Course Dinner

Cuisine American

Prep Time 15 minutes minutes

Cook Time 1 hour hour 45 minutes minutes

Total Time 2 hours hours

Servings 4

Calories 221kcal

Author Barbara Bianchi

Ingredients

• 4-5 whole turkey wings cut off wing tips (you can save to add to homemade soup or discard.) Cut drumlette apart from the flat middle at the joint.
• extra-virgin olive oil
• 1 lemon
• 1 1/2 teaspoons smoked paprika
• 1 tablespoon garlic powder
• 2 teaspoons parsley
• 1 teaspoon salt
• 1 clove of garlic minced
• 1/2 onion diced
• 2 1/2 cups gluten free chicken broth
• For Homemade Cranberry Sauce:
• 1/2 cup reserved broth from baking dish
• 1/2 cup gluten free balsamic vinegar
• 12 ounces cranberries
• 4 tablespoons butter

Instructions

• Add olive oil to your baking dish. Then place wings in the dish. Drizzle with lemon juice.
  4-5 whole turkey wings, extra-virgin olive oil, 1 lemon
• Combine paprika, garlic powder, parsley and salt in a small bowl. Rub seasonings into the wings. Sprinkle garlic and onion around.
  1 1/2 teaspoons smoked paprika, 1 tablespoon garlic powder, 2 teaspoons parsley, 1 teaspoon salt, 1 clove of garlic, 1/2 onion
• Cover and set in the refrigerator for one or two hours.
• When you’re ready to cook, preheat your oven to 350℉.
• Pour chicken broth over the wings, cover, and bake for 1 1/2 hours.
  2 1/2 cups gluten free chicken broth
• Then transfer the wings to a broiling pan and brush them with some extra virgin olive oil. Reserve the broth for later for sauce.
• Turn up the oven to 500℉.

  Bake for just 10 minutes more until golden. The internal temperature should reach at least 165°F (74°C).
• For Homemade Cranberry Sauce:

  Meanwhile, wash your cranberries under cool water.

  Then simply add 1/2 cup of the reserved seasoned broth from the baking dish along with balsamic vinegar and cranberries to a sauce pan.

  Bring it to a rolling boil and then turn down to medium for about 15 minutes. Stir occasionally as the cranberries pop and your sauce thickens.

  Stir in butter. Pour sauce over wings and serve.
  1/2 cup reserved broth from baking dish, 1/2 cup gluten free balsamic vinegar, 12 ounces cranberries, 4 tablespoons butter

Notes

• Turkey wings have three parts: the drumette, the flat middle, and the tips. If your wings come with the tips, cut them off. You can save them to add to homemade soup if you'd like or just discard.
  Now cut the drumettes apart from the flat portion at the joint. If you don't feel like wrestling with turkey wings, this is something you could ask your butcher to do for you. One slap with his cleaver and it would be done.
• Low-carb option - Turkey wings have zero carbs. So if you're following a low-carb way of eating, skip the cranberry sauce.
• Leftover turkey wings can be kept in an airtight container in the refrigerator for up to 3-4 days. Allow them to cool to room temperature (but not for more than 2 hours) before storing. This helps prevent bacterial growth.
•  

Nutrition

Calories: 221kcal | Protein: 25g

The post Savory Turkey Wings With Homemade Cranberry Sauce appeared first on Gluten Free Homestead.

Thanksgiving wouldn’t be Thanksgiving without the turkey…or the leftovers! Really, no matter how many family members and friends crowd around the table or how much we eat, I’ve never been to a Thanksgiving feast where there weren’t lots of leftovers for the next day (or even the whole week!).

But you can only eat so many turkey sandwiches. Here’s a nutritious and more fun way to enjoy those Turkey Day leftovers: a beautiful turkey kale salad with roasted sweet potatoes and carrots.

Topped with a light vinaigrette and bursting with fall colors, this makes an absolutely lovely lunch or a side salad for dinner.

Featured salad ingredients

The main star of this salad is your Thanksgiving turkey. Next, comes the roasted sweet potatoes. I usually make these rosemary sweet potatoes and mushrooms for Thanksgiving dinner.

The leftover sweet potatoes will taste wonderfully in the salad. Next, I’ll add some roasted carrots for another root veggie. Then a few slices of red onion. So pretty on a bed of crispy kale. Read more about the health benefits of kale here.

For the vinaigrette, I whisk together extra virgin olive oil and a sweet balsamic vinegar with a little salt, pepper, and basil. You may have noticed in my other recipes that I use avocado oil and coconut oil when I am cooking at high temperatures.

However, I still love to use olive oil when making vinaigrettes. Olive oil is your tastiest choice and very nutritious in its natural state.

To be sure that you’re buying a high-quality oil, look for an extra virgin olive oil (EVOO); otherwise, it has been chemically refined. Read here about the extraordinary nutrition benefits of extra-virgin olive oil. Also, to make sure the olive oil is fresh, look for the harvest date on the label. It should be within one year. And always buy your oil in a dark glass bottle and store it in a cool, dark cabinet.

Assemble your salad

*Free printable recipe card with complete list of ingredients is available at the end of the post.

First, mix carrots with olive oil, salt, and pepper in a bowl. If you don’t have leftover sweet potatoes, you can add two peeled and cubed sweet potatoes with the carrots. Then, roast everything on a baking sheet lined with parchment paper for about 20 minutes.

Then combine kale and onion in a salad bowl. Add turkey, potatoes, and carrots. Give it all a good mix.

In another bowl, whisk together the dressing. Drizzle it over the salad, toss everything together, and serve it at room temperature.

Additionally, here’s a breakfast idea: sweet potato kale hash from one of my blogger friends. Just a heads up, her site isn’t strictly gluten-free, and may include non-gluten-free options.

Pro tips and recipe notes

1. Can I substitute kale with other greens? Of course! Iceberg lettuce, romaine, spinach or mixed greens would make delicious alternatives.
2. Can I make this salad ahead of time? Absolutely! Just store the components separately and assemble right before serving to keep everything fresh and crisp.
3. Can I add other meat or vegetables to this salad? Definitely! Feel free to get creative and swap chicken instead of turkey and add your favorite veggies like bell peppers, cucumbers, or cherry tomatoes.
4. What are some delicious toppings I can add to this salad? Get creative with toppings! Try adding toasted nuts or seeds for crunch, crumbled feta or goat cheese for creaminess, or even dried cranberries or sliced avocado for extra flavor and texture. Experiment with different combinations to find your favorite!

This Turkey Kale Salad with Roasted Sweet Potatoes and Carrots is so refreshing, satisfying, and delicious. A nutritious way to continue feasting on the Thanksgiving leftovers.

Enjoy! Have a happy Thanksgiving!

More recipes using leftovers

Cheesy Cauliflower With Ham Casserole (Low Carb)– You’re going to love this fast and easy three-cheese casserole using ham leftovers.

Gluten Free Chicken Pot Pie With Cauliflower Crust– These are loaded with chicken, sweet peas, and carrots in a creamy sauce with the most delicious cheese-flavored cauliflower crust. Yes, they are as amazing as they sound.

Healthy Tex-Mex Chicken And Rice Casserole – Fluffy beautifully seasoned rice you can stuff in corn tacos, roll up in a gluten-free tortilla, or just toss in a bowl with the homemade paleo salsa on top. Yum.

Gluten Free Hot Open Turkey Sandwich – You’re going to love this hot open turkey sandwich treat. Why wait for Thanksgiving leftovers? Make it today.

Gluten Free Ham Tetrazzini Casserole – This dish is similar to turkey tetrazzini except you’ll add organic cheddar cheese into the cream sauce.

Gluten Free Turkey Tetrazzini Make this with your leftover turkey and spaghetti in butter cream sauce (it works well with chicken too!). You’re going to love it.

Gluten Free Frittata With Ham (Keto And Low Carb) – This nutritious naturally gluten free frittata with ham comes together fast and is a great way to use up ham leftovers. 

Easy Minestrone Soup This quick easy-to-make soup is a great way to use up leftover vegetables. Go ahead with whatever you have on hand.

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Turkey Kale Salad with Roasted Sweet Potatoes and Carrots

This Turkey Kale Salad with Roasted Sweet Potatoes and Carrots is so refreshing, satisfying, and delicious. A nutritious way to continue feasting on the Thanksgiving leftovers.

Course Salad

Cuisine American

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 309kcal

Author Barbara Bianchi

Ingredients

• For salad:
• 2 cups turkey cooked and cubed
• 2 sweet potatoes peeled and cut into 1/2 inch cubes
• 1/4 cup olive oil
• 1/2 teaspoon of salt
• 1/2 teaspoon pepper
• 4 cups chopped kale
• 2 medium carrots cut into 1/2 inch chunks
• 1/2 red onion sliced
• For dressing:
• 1/3 cup extra-virgin olive oil
• 1/3 cup balsamic vinegar Bionaturaeis certified gluten-free
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon basil

Instructions

• For salad: Preheat oven to 400℉.
• Toss carrots in a bowl with olive oil, salt and pepper, (If you don't have leftover sweet potatoes you may toss two peeled and cubed sweet potatoes along with the carrots) Then roast on parchment lined baking sheet for 20 minutes.
  1/4 cup olive oil, 1/2 teaspoon of salt, 1/2 teaspoon pepper, 2 medium carrots, 2 sweet potatoes
• Toss kale and onion in a salad bowl. Add turkey, potatoes and carrots.Toss again.
  4 cups chopped kale, 1/2 red onion, 2 cups turkey
• For dressing: Whisk dressing in a separate bowl. Pour over salad. Toss and serve at room temperature
  1/3 cup extra-virgin olive oil, 1/3 cup balsamic vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon basil

Nutrition

Calories: 309kcal

The post Turkey Kale Salad with Roasted Sweet Potatoes and Carrots appeared first on Gluten Free Homestead.

In our house, turkey tenderloin is one of our favorite dinners. We usually have it at least once every two to three weeks. It’s not terribly expensive, the meat is always tender and juicy, it goes a long way, and everyone enjoys it (that means that there are usually no leftovers).

But as so often happens here, our gang eventually gets bored with the same old recipe. So I decided to surprise them with a new turkey dish: Turkey tenderloin stuffed with Russian Red kale and goat cheese.

In our vegetable garden, our Russian Red kale has been growing like crazy. It seems the weather has been perfect for kale (I’m hoping it lasts as the weather has been erratic here in the North East).

Here are a few of my favorite dishes that really highlight kale’s versatility: Festive Autumn Kale Salad, refreshing Delicious Massaged Kale Salad, and the tasty Sautéed Kale Tossed with Bacon.

Now that we have so much kale, I’m constantly on a mission to find new ways to serve it.

Recently, I came across several recipes for stuffed turkey tenderloin with spinach and goat cheese. Why not substitute the spinach for kale? It sounded like the perfect combination.

The blend of nutritious kale, creamy goat cheese and turkey went so well together that every bite became a delightful experience. 

This protein-packed meal turned out to be a real family pleaser. Everyone said the turkey was absolutely delicious, and I loved how easy it was to prepare.

A delicious twist on Thanksgiving

While this turkey tenderloin recipe shines as an elegant summer dinner, it also could be a delightful alternative for Thanksgiving. Instead of roasting the whole bird, consider serving this stuffed turkey tenderloin. Add a Turkey Veggie Tray and some Low Carb Cauliflower Stuffing, and you’ll have a fantastic low-carb dinner.

Navigating cheese options

Our family is also a cheese loving family. We’ve been trying to follow many of the principles of a paleo diet, but haven’t yet been able to give up cheese. Thankfully, on a primal diet cheese is ok. For the distinction, you can see here.

We’ve started preparing more paleo friendly recipes, not because some ancient people ate that way, but because we believe it’s a more nutritious way to eat.

John and I try not to eat too much cheese (sometimes that’s really hard) because of the high fat content.

When we do eat it though, we usually eat a fairly well aged gruyere, parmesan, or a goat cheese. Aged cheeses are supposed to have a lower lactose content than lesser aged varieties.

Is goat cheese good for you?

Since everyone in my family enjoys cheese and because goat cheese is so tasty, I knew everyone would like it in the tenderloin. Goat cheese has a subtle tart taste with a creamy texture.

Because goat’s milk is closer in comparison to human milk than that of a cow, some people with low tolerance to cow’s milk can tolerate goat’s milk. Read more about goat cheese here.

Photo from Ayers Brook Goat Dairy

The cheese I used is a Chèvre from the Vermont Creamery. This is an absolutely wonderful cheese. They proudly state that their goats’ milk comes from high quality, sustainable, and environmentally sound farms.

If you have any goat cheese left over after making this recipe, I highly recommend crumbling it in your green salad or on Marinated Grilled Chicken. It’ll really turn it into something special.

Instructions

*Free printable recipe card is available at the end of the post.

OK, on to today’s recipe!

Cut each tenderloin lengthwise, be sure to not cut all the way through, just so you can open them like the wings of a butterfly. We like Plainville Farms humanely raised turkey. They’re usually sold in packages of two. 

Then tear the leaves off the stems of the kale and chop it up.

Fold your chopped kale into a bowl of the creamy goat cheese and sprinkle with black pepper. Divide the mixture in half, spoon into each tenderloin, and tie with cotton butcher’s string at 2-inch intervals. The cotton will shrink in the oven, so don’t tie it so tight that it cuts deep into the meat.

Finally, place the tenderloins in a baking dish.

Now you’ll prepare the marinade. Combine oil, paprika, and salt in a small bowl and brush evenly over the tenderloins. Then cover and refrigerate for about four hours (optional), to infuse the flavors into the turkey.

How long do I cook turkey tenderloin in the oven?

When you’re ready to cook, preheat your oven to 375℉. Roast for 30 – 40 minutes. Then let the turkey rest for 10 minutes. Now snip the butcher’s string and slice each tenderloin crosswise, revealing the luscious cheese oozing out from inside.

Drizzle with drippings from the turkey or Au Jus Gravy to enhance the flavor of the turkey.

What side dish goes well with this?

I served this meal tonight with roasted baby carrots that I picked up from my local farm. I tossed the carrots with olive oil, sliced garlic cloves, rosemary, salt and pepper. They were incredibly tasty and the perfect compliment to this dish.

For more ideas, check out my collection of cozy soups and delicious side dishes that pair perfectly with this stuffed turkey!

Pro tips and recipe notes

• Can I substitute the goat cheese with another cheese? Yes, you can use other cheeses like feta, cream cheese, or mozzarella, depending on your taste preference.
• How do I know when the turkey is fully cooked? The internal temperature should reach 165°F (75°C) for safe consumption. A meat thermometer is the best tool for this.
• What’s the best way to store leftovers? Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently in the oven or microwave before serving.

You don’t have to wait for Thanksgiving to enjoy a delicious turkey dinner. Turkey tenderloin stuffed with fresh kale and goat cheese is an impressive main dish for your next dinner party or special Sunday dinner.

You might also like these low carb recipes

Low Carb Recipes And Tips If you’re staying low-carb but don’t want to skimp on flavor, you’ve gotta see what we’ve got in our low-carb collection. It’s packed with recipes and tips to help you stay on track and happy.

One-Pan Chicken Alfredo This dreamy keto chicken Alfredo is a nutritious, protein-packed, and delicious one-pan meal.

Super Low Carb Cottage Pie With Cauliflower Mash This is a low-carb version of cottage pie, replacing the usual mashed potato topping with cauliflower. The result? Absolutely mouthwatering.

Quick And Easy Beef Ragoût With Tomatoes And Pearl Onions Ground beef cooked until tender with juicy Roma tomatoes and pearl onions in a flavorful gravy. Every mouthful explodes with flavor in this quick and easy dish.

Slow Cooker Braised Short Ribs Ribs simmer in your slow cooker in a beautiful red wine sauce until the meat is so tender and juicy it literally falls right off the bone.

Pork Tenderloin Cordon Bleu The pork tenderloin is stuffed with ham and Swiss cheese, tender roasted to perfection, and smothered in a creamy cordon bleu sauce. 

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Turkey Tenderloin stuffed with Kale and Goat Cheese

The blend of nutritious kale, creamy goat cheese and turkey go so well together that every bite is a delightful experience.

Course Dinner

Cuisine American

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Marinate time (optional) 4 hours hours

Servings 4

Calories 375kcal

Author Barbara Bianchi

Ingredients

• 2 turkey tenderloins (They're usually sold in packages of two.) about 1 1/2 pounds
• 6 ounces goat cheese
• 4 cups kale roughly chopped
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon pepper
• 2 teaspoons paprika
• 1/2 teaspoon salt

Instructions

• Rinse turkey tenderloins and pat dry. Cut each tenderloin lengthwise, but not all the way through. Combine kale, cheese, and black pepper in a bowl. Divide mixture in half and spoon into each tenderloin and tie with butcher’s string. Place in a baking dish.
  2 turkey tenderloins (They're usually sold in packages of two.), 6 ounces goat cheese, 4 cups kale, 1/2 teaspoon pepper
• Combine oil, paprika, salt in a small bowl and brush evenly over tenderloins. Cover and refrigerate for about 4 hours (optional) to marinate.
  2 tablespoons extra-virgin olive oil, 2 teaspoons paprika, 1/2 teaspoon salt
• When you are ready to cook, preheat oven to 375℉. Roast for 30 - 40 minutes. Let the turkey rest for 10 minutes. Then snip your butcher's string and slice each tenderloin crosswise. Serve drizzled with au jus drippings.

Notes

• Can I substitute the goat cheese with another cheese? Yes, you can use other cheeses like feta, cream cheese, or mozzarella, depending on your taste preference.
• How do I know when the turkey is fully cooked? The internal temperature should reach 165°F (75°C) for safe consumption. A meat thermometer is the best tool for this.
• What’s the best way to store leftovers? Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently in the oven or microwave before serving.

Nutrition

Calories: 375kcal | Carbohydrates: 9.3g | Protein: 46.7g

The post Turkey Tenderloin stuffed with Kale and Goat Cheese appeared first on Gluten Free Homestead.

Hello, friends!

With Thanksgiving right around the corner here in the states, my family is already coming up with creative ideas for the turkey leftovers.

Honestly, why wait until Thanksgiving to enjoy delicious turkey tenderloin? Turkey made a wonderful, autumn dinner this weekend, and my kids loved using the leftover turkey to reinvent lunch the next day.

From the first bite, it was clear: this gluten-free turkey melt earned a spot in my lunch recipe collection.

This gluten-free Turkey, Lettuce, Tomato, Bacon, and Swiss Cheese Melt (yes, half the fun is piling on all of the ingredients) was entirely my kids’ creation, so I’m handing it over to my daughter, Nicole, to explain the details of the sandwich making process.

Nicole here! I’m so excited to be sharing this recipe with you all.

Let’s start with the turkey. I’ve made turkey melts before with thin-sliced deli turkey, but you really can’t beat the taste of fresh, home cooked turkey tenderloin. Mom seasoned hers with salt and pepper and baked it in a beautiful sauce of white wine, chicken broth, apple cider vinegar, and green tarragon sprigs. Is your mouth watering yet?

Ok, let’s save some of that turkey for the sandwiches. We’ll also need to cook up bacon. It’s easy and less messy when you cook your bacon in the oven. I used Oscar Mayer’s Select No Nitrite Bacon, and I’ll admit that I couldn’t stop myself from snacking on several strips of crispy bacon as I prepared the sandwiches.

The coolest part? Putting together this Turkey, Bacon, Swiss cheese melt is super easy! Just grab these ingredients to whip up this delicious treat.

Ingredients

Turkey – Today, I have turkey tenderloin, but you could also go with turkey breast or thin-sliced turkey from the deli to save on cooking time.

Bacon – Crispy bacon adds its yummy savory taste. 

Swiss cheese – Cheese melts to create a gooey texture and adds a cheesy taste.

Ketchup and Mayonnaise – These combine to make a tasty sauce.

Lettuce and Tomato – These add a fresh and crunchy kick. Select tomatoes that are firm yet slightly yielding when gently squeezed – a sign of ripeness. And go with your favorite type of lettuce.

Gluten Free Bread – You can choose your favorite gluten free bread. Grilling the bread with butter enhances the taste.

Instructions

*Free printable recipe card is available at the end of the post.

First, we’ll need two slices of gluten-free sandwich bread. I love Udi’s as the bread is almost as light and fluffy as real white bread. Actually, I’ll take that back. It is real white bread, just sans wheat.

I spread one side of the slices with softened butter, and then let them grill in a pan with more butter to make those beautiful black grill lines. The bread ends up toasty on one side, and soft and chewy on the other.

Next, I prepared the special sauce. This is the secret ingredient that takes the sandwich to a whole new level. It’s really just an abridged version of Russian dressing: a little bit of mayonnaise and ketchup mixed in a bowl until pink and ready to spread on the bread slices. We like organic condiments from Primal Kitchen.

Or if you want to get fancy, try our friend’s remoulade sauce on her blog. Just make sure to use gluten-free ingredients since her site might have non-gluten-free options.

Now we’ll need to return to our skillet. Take several pieces of turkey, layer them with bacon, and cover with strips of Swiss cheese. Cover the skillet and heat until the cheese is melted.

And finally, we’re ready to build the sandwich: a beautiful hot, turkey sandwich for cold autumn afternoons. Spread the slices with the special sauce; add fresh lettuce; stuff with the turkey, bacon, and melted cheese; and don’t forget the juicy, red tomatoes!

Best side dishes for turkey melt

Complete your Turkey Melt indulgence with a perfect pairing of one of my soup recipes such as: Hearty Gluten Free Chicken Noodle Soup or Gluten Free Cream Of Mushroom Soup, a wholesome organic pickle, healthier Homemade French Fries cooked in refined avocado oil, and a refreshing serving of my Cole Slaw With Sugar Free Dressing or Vinegar Cole Slaw.

Pro tips and recipe notes

1. Is there a substitute for Swiss cheese if I don’t have it? Cheddar, Gouda, or mozzarella can be good alternatives for Swiss cheese.
2. Can I add other toppings to customize the melt? Yes, feel free to add toppings like onions, mushrooms, or even switch out the spread for mustard if you prefer.
3. What’s the best way to store leftovers? Store any leftover melts in an airtight container in the refrigerator. Reheat in the oven or microwave.

You may not be able to go back to ordinary turkey sandwiches after taking your first bite of this ultimate gluten-free turkey melt.

Enjoy!

More gluten free sandwiches and wrap ideas

Review: Against the Grain rolls – Here’s my review of gluten free Against the Grain rolls including recipes for three savory and simple gluten free sandwiches you’ll love.

Hot Open Turkey Sandwich – You’ve just got to try this delicious hot open faced turkey sandwich. It’s so good.

Philly Cheesesteak Lettuce Wraps – These wraps are made with tender sliced roast beef, fresh peppers and onions, and melted provolone cheese covered in a delicious sauce. Best of all, they’re crazy easy to make.

Panini Sandwich – Made with fresh ingredients, this grilled sandwich is packed with flavor and perfect for any time of day.

Bacon Cheeseburger with Caramelized Onions and Peppers on a Gluten Free Bun – This juicy bacon cheeseburger is one of the best burgers you’ll ever have.

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Gluten Free Turkey, Bacon, Swiss Cheese Melt

You can’t beat the taste of fresh, home cooked turkey in this gluten free turkey, bacon, swiss cheese melt. You may never to go back to ordinary turkey. Yum

Course Main Course

Cuisine American

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Servings 2

Calories 638kcal

Author Barbara Bianchi

Ingredients

• 4 slices of cooked turkey tenderloin
• 2 leaves of romaine lettuce
• 4 slices of tomato
• 4 slices of bacon
• 3 slices of Swiss cheese
• 4 slices of gluten free bread
• 1 tablespoon of gluten free ketchup
• 1 tablespoon of gluten free mayonnaise We like Primal Kitchen Mayo
• 3 tablespoons of butter

Instructions

• For special sauce, mix ketchup and mayonnaise in a small bowl and set aside.
  1 tablespoon of gluten free ketchup, 1 tablespoon of gluten free mayonnaise
• Then melt butter in a grill pan. Place buttered bread on grill pan so that you get those distinctive grill marks on the outside, about 2 minutes. Set aside.
  3 tablespoons of butter, 4 slices of gluten free bread
• Next, for each sandwich, take several pieces of turkey, layer them with bacon, and cover with strips of Swiss cheese. Cover the skillet and heat until the cheese is melted.
  4 slices of cooked turkey tenderloin, 4 slices of bacon, 3 slices of Swiss cheese
• To assemble: spread sauce on the inside of each slice of bread. Top the first slice with lettuce, turkey-bacon-cheese melt, and tomato. Then cover with the second slice of grilled bread.
  2 leaves of romaine lettuce, 4 slices of tomato

Notes

• Is there a substitute for Swiss cheese if I don’t have it? Cheddar, Gouda, or mozzarella can be good alternatives for Swiss cheese.
• Can I add other toppings to customize the melt? Yes, feel free to add toppings like onions, mushrooms, or even switch out the spread for mustard if you prefer.
• What’s the best way to store leftovers? Store any leftover melts in an airtight container in the refrigerator. Reheat in the oven or microwave.

Nutrition

Calories: 638kcal

The post Gluten Free Turkey, Bacon, Swiss Melt Recipe appeared first on Gluten Free Homestead.

Cordon bleu means blue ribbon in French. My light version of gluten free turkey cordon bleu is baked rather than fried.

Then I slice each roulade to reveal spirals of moist breaded turkey, melted cheese and ribbons of sweet ham.

If the idea of these cordon bleu roulades piques your interest, don’t miss my low carb Pork Tenderloin Cordon Bleu which is accompanied by a luscious cream sauce!

For more dinner inspiration, check out my complete collection of dinner recipes. There are many more gluten free choices waiting for you to try.

Okay. Ready to make easy cordon bleu? Let’s go.

Ingredients

Today I have turkey cutlets, but you can go with chicken, veal or pork if you prefer.

Cordon bleu sounds fancy, but the remaining ingredients are simple.

Spread

• Dijon mustard – adds zesty warm flavor to the dish 

Herbs and spices

• Thyme – fresh is lovely if you have it on hand or go with dried
• Seasoned salt – Seasoned salt can contain paprika, turmeric, onion, garlic, and sugar. You can go with seasoned salt or any combination of spices you prefer

Delicious filling

• Ham – sliced from the deli, Boar’s Head is gluten free
• Swiss cheese – other hard cheeses like cheddar or provolone would also work

Coating

• Butter – helps the breadcrumbs mixture to stick to the turkey
• Gluten free panko breadcrumbs – I have Aleia’s panko for extra crunch. Schar’s or Ian’s plain or Italian-seasoned would also work
• Parmesan cheese – grated and tossed with the breadcrumbs 

Instructions

*Free printable recipe card is available at the end of the post.

Melt your butter and set aside in a small bowl.

Combine your bread crumbs and rich flavorful parmesan cheese in another dish.

Now spread mustard evenly down the center of each cutlet. Season each with seasoned salt and thyme.

Pro tip:

Then fold each slice of Swiss cheese inside a slice of ham so that the cheese won’t melt out into the dish while baking.

Layer each on top of the mustard-coated meat.

Roll up, jelly-roll style.

Then carefully roll in the melted butter and then roll in the bread crumb mixture for a crispy golden crust.

Place in a baking dish seam side down and pop in your preheated oven for about thirty-five minutes.

Serving suggestions

Slice each roulade to reveal spirals of moist breaded turkey, gooey creamy cheese and ribbons of sweet ham. Top with quick easy Velvety Smooth Gluten Free Homemade Gravy. Make it with cream for a traditional cream sauce! Serve mashed potatoes, rice, or gluten free noodles on the side.

Then choose a veggie (or two!) from my complete collection of vegetables and salads. For example, Sautéed Broccoli With Garlic for a nutritious side or Bacon Brussels Sprouts: Restaurant Style Recipe for a savory twist.

And don’t forget the crusty Gluten Free Quick Garlic Bread for mopping up the sauce.

Complete your meal with a sweet treat from my tasty gluten-free dessert collection. Consider this Gluten Free Clafoutis Recipe a cozy, rustic French dessert and perhaps a Cranberry Sangria Recipe.

Pro tips and recipe notes

• I recommend pounding each turkey cutlet with a meat tenderizer because this cut can have a tendency to be a little tough. However, a few whacks with the mallet softens the fibers of the turkey, and it will turn out nice and tender.
• Leftover cooked turkey can be stored in the refrigerator for up to 3-4 days according to the USDA. To maintain its quality, place it in an airtight container.

Who can resist? This dish is easily a first prize winning meal.

Happy cooking!

And if you have any questions, please reach out to me in the comments or shoot me an email and I’ll respond ASAP!

Love turkey? Try these recipes

Savory Turkey Wings – Turkey wings are huge compared to chicken wings and much meatier. If you’re a wings lover, you’ve got to try these juicy turkey wings.

Gluten Free Turkey Tetrazzini – This is a delicious combination of spaghetti and turkey in butter cream sauce; a great way to use up turkey leftovers. It’s so good.

Gluten Free Hot Open Turkey Sandwich – This sandwich is easy to make and sure to be a big hit. You’re going to love this.

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Gluten Free Turkey Cordon Bleu Recipe

Cordon bleu means blue ribbon in French. Gluten free turkey cordon bleu is easily a first prize winning meal.

Course Main Course

Cuisine American

Prep Time 20 minutes minutes

Cook Time 35 minutes minutes

Total Time 55 minutes minutes

Servings 4

Calories 388kcal

Author Barbara Bianchi

Ingredients

• 1 pound turkey cutlets 1/4 inch thick
• 2 tablespoons gluten free Dijon mustard
• 1 teaspoon thyme crushed
• 1 teaspoon seasoned salt
• 6-8 slices of ham Boar's Head or Applegate are gluten free
• 6-8 slices of swiss cheese
• 1/2 cup gluten free panko breadcrumbs
• 2 tablespoons parmesan cheese grated
• 4 tablespoons butter melted

Instructions

• Preheat oven to 400℉.
• Pat cutlets dry with paper towels.
  1 pound turkey cutlets
• Melt butter and set aside in a small bowl.
  4 tablespoons butter
• Combine bread crumbs and parmesan cheese in a dish.
  1/2 cup gluten free panko breadcrumbs, 2 tablespoons parmesan cheese
• Spread mustard evenly down the center of each cutlet. Season each with seasoned salt and thyme to taste.

  Layer each with a slice of Swiss cheese folded inside a slice of ham. Roll up, jelly-roll style. Then carefully roll in the melted butter and then roll in the bread crumb mixture.

  Place in a baking dish seam side down.
  2 tablespoons gluten free Dijon mustard, 1 teaspoon thyme, 1 teaspoon seasoned salt, 6-8 slices of ham, 6-8 slices of swiss cheese
• Bake for 35 minutes.

Notes

• I recommend pounding each turkeycutlet with a meat tenderizer because this cut can have a tendency to be a little tough. However, a few whacks with the mallet softens the fibers of the turkey, and your turkey will turn out nice and tender.
• I used seasoned salt in this recipe. Seasoned salt can contain paprika, turmeric, onion, garlic, and sugar. You can go with seasoned salt or any combination of spices you prefer.
• To serve, slice each roulade to reveal spirals of moist breaded turkey, melted cheese and ribbons of sweet ham.
• Leftover turkey cordon bleu can be stored in the refrigerator for up to 3-4 days. To maintain its quality, place it in an airtight container.

Nutrition

Calories: 388kcal

The post Gluten Free Turkey Cordon Bleu Recipe appeared first on Gluten Free Homestead.

Thanksgiving wouldn’t be Thanksgiving without the turkey. And one thing’s for sure, no matter how many family members and friends crowd around the table or how much we eat, I’ve never been to a Thanksgiving feast where there weren’t lots of leftovers for the next day (or even the whole week!).

And this year is no different. But you can only eat so many turkey sandwiches. Gluten free turkey tetrazzini is a great way to use up turkey leftovers.

Tetrazzini is an American dish named after Italian opera star, Luisa Tetrazzini. The combination of spaghetti and delicious butter cream sauce is certain to receive a standing ovation.

If you love this Turkey Tetrazzini, don’t miss my complete collection of gluten free pasta recipes. Also, be sure to explore my variety of turkey (and chicken!) recipes.

Ready to make gluten free turkey tetrazzini? Here we go.

Ingredients

In addition to turkey, here are the ingredients you’ll need.

• Gluten free spaghetti: Cooked according to package directions. Today, I have Schar spaghetti. Tinkyada, Jovial, and Sams Mills pasta d’oro are also good.

For your sauce:

• Mushrooms: to be sautéed in butter
• Butter: to cook the mushrooms and then the flour for the roux
• Bob’s Red Mill gluten-free all-purpose flour: used in the roux to thicken the sauce. Bob’s Red Mill is a personal favorite, but feel free to choose your preferred gluten-free all-purpose flour for this job
• Gluten-free chicken broth: adds savory flavor
• Milk: makes the sauce creamy
• Sherry: adds complexity and depth of flavor

Flavor enhancers

• Lemon juice
• Nutmeg
• Salt and pepper

For the crumb topping:

• Gluten-free panko breadcrumbs: Today, I have Jeff Nathan Creations Panko breadcrumbs. I have used Schar’s, Aleia’s, and Ian’s in this recipe, as well
• Parmesan: to be combined with the breadcrumbs
• More butter: binds the breadcrumbs together and promotes browning during baking, resulting in a tasty, golden crust on the casserole

Instructions

*Free printable recipe card is available at the end of the post. 

Links are affiliate links which means I will earn a small commission if you buy the item at no extra cost to you.

Before you begin preheat your oven to 400°F and butter a three-quart casserole dish.

Start by cooking your mushrooms in a large skillet to give the mushrooms plenty of room so that they can brown. Add butter to the skillet and cook your mushrooms, tossing them with a wooden spoon until they’re brown (about 5 minutes). Then set them aside.

Meanwhile, cook your spaghetti. Today, I have Schar gluten free spaghetti. Feel free to choose your favorite gluten free spaghetti.

Now in a large, heavy saucepan, melt a quarter of a cup of butter. Stir in the flour, and cook the mixture over low heat, whisking constantly for one minute. Remove from the heat and slowly whisk in broth until smooth. Then whisk in some milk and heat on a medium flame, whisking constantly, simmering for one minute. Then stir in a little sherry and simmer for one more minute.

Turn off the flame and flavor with lemon juice, nutmeg, salt and pepper. Mmm. Doesn’t that sound yummy?

Finally, add cooked spaghetti, turkey, and mushrooms to the sauce and toss.

Now transfer the entire mixture to the buttered casserole dish.

Now for the delicious bread crumb topping.  Combine parmesan and bread crumbs in a small bowl and sprinkle the mixture evenly over the tetrazzini and dot the top with a tablespoon of butter, cut into small pieces.

Pop it in the oven until the sauce is bubbly and the top is golden.

Serving suggestions

A fresh green salad or some Quick Gluten Free Garlic Bread pairs perfectly with turkey tetrazzini. It adds a nice crunch and balances the creaminess.

Pro tips and recipe notes

What can I use instead of sherry? If you don’t have sherry, white wine can work as a substitute. 

How can I store leftovers? Store in the fridge for up to 3-4 days or freeze if you want to keep it longer. Freeze the leftovers for up to 2-3 months. Just be sure to label the container with the date!

And, voila! It’s ready to serve, warm from the oven. Make this with your leftover turkey (it works well with chicken too!). You’re going to love it.

More recipes using leftovers

Cheesy Cauliflower With Ham Casserole (Low Carb)– You’re going to love this fast and easy three-cheese casserole.

Gluten Free Chicken Pot Pie With Cauliflower Crust– These are loaded with chicken, sweet peas, and carrots in a creamy sauce with the most delicious cheese-flavored cauliflower crust. Yes, they are as amazing as they sound.

Healthy Tex-Mex Chicken And Rice Casserole – Fluffy beautifully seasoned rice you can stuff in corn tacos, roll up in a gluten-free tortilla, or just toss in a bowl with the homemade paleo salsa on top. Yum.

Gluten Free Hot Open Turkey Sandwich – You’re going to love this hot open turkey sandwich treat. Why wait for Thanksgiving leftovers? Make it today.

Turkey Kale Salad With Roasted Sweet Potatoes And Carrots – Topped with a light vinaigrette and bursting with fall colors, this makes an absolutely lovely lunch or a side salad for dinner.

Gluten Free Ham Tetrazzini Casserole – This dish is similar to turkey tetrazzini except you’ll add organic cheddar cheese into the cream sauce.

Gluten Free Frittata With Ham (Keto And Low Carb) – This healthy naturally gluten free frittata with ham comes together fast and is a great way to use up ham leftovers. 

Want to save this recipe? Pin it!

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Gluten Free Turkey Tetrazzini

Gluten free turkey tetrazzini is a delicious combination of spaghetti and turkey in butter cream sauce; a great way to use up turkey leftovers. It's so good.

Course Main Course

Cuisine American

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 6 -8

Calories 555kcal

Author Barbara Bianchi

Ingredients

• 12 ounces gluten free spaghetti cook according to package directions
• 3 cups leftover turkey cut into bite size pieces
• 8 ounces mushrooms sliced
• 1/4 cup + 2 1/2 tblsp. butter divided according to instructions

For butter cream sauce:

• 1/2 cup gluten free all-purpose flour
• 2 cups gluten free chicken broth
• 2 1/2 cups of milk
• 2 tablespoons of sherry

Flavor enhancers

• 3 drops of lemon juice
• 3 pinches of nutmeg
• salt and pepper to taste

Crumb topping

• 1/3 cup parmesan
• 1/3 cup gluten free panko breadcrumbs

Instructions

• Preheat oven to 400°F.
• Butter a 3 quart casserole dish.

Cook mushrooms

• Cook the mushrooms in 1 1/2 tablespoons of the butter over medium heat, stirring, about 5 minutes. Set aside.
  8 ounces mushrooms

For butter cream sauce:

• In a large, heavy saucepan, melt 1/4 cup of butter. Stir in the flour, and cook the mixture over low heat, whisking constantly for one minute. Remove from the heat.
  1/2 cup gluten free all-purpose flour
• Slowly whisk in the broth until smooth.
  2 cups gluten free chicken broth
• Then whisk in the milk and heat on a medium flame, whisking constantly, simmering for one minute. Then stir in the sherry and simmer for one more minute.
  2 1/2 cups of milk, 2 tablespoons of sherry
• Remove from the heat. Flavor with lemon juice, nutmeg, salt and pepper to taste. Add the cooked spaghetti, turkey, and mushrooms to the sauce and toss.
  12 ounces gluten free spaghetti, 3 drops of lemon juice, 3 pinches of nutmeg, salt and pepper to taste, 3 cups leftover turkey
• Transfer the entire mixture to the buttered casserole.

Crumb topping

• In a small bowl combine parmesan and bread crumbs. Sprinkle the mixture evenly over the tetrazzini, and dot the top with the remaining 1 tablespoon of butter, cut into small pieces.
  1/3 cup parmesan, 1/3 cup gluten free panko breadcrumbs
• Bake on the middle rack of the oven until the sauce is bubbly and the top is golden, about 40 minutes.

Notes

What can I use instead of sherry? If you don’t have sherry, white wine can work as a substitute. 

How can I store leftovers? Store in the fridge for up to 3-4 days or freeze if you want to keep it longer. Freeze the leftovers for up to 2-3 months. Just be sure to label the container with the date!

Nutrition

Calories: 555kcal

The post Gluten Free Turkey Tetrazzini appeared first on Gluten Free Homestead.

It’s the day after Thanksgiving, and we’re looking for creative ways to enjoy all of that leftover turkey. This gluten free hot open turkey sandwich is easy to make and sure to be a big hit.

Links are affiliate links which means I will earn a small commission if you buy the item at no extra cost to you.

Additionally, you can make many different kinds of sandwiches with gluten free bread. Some of our favorites are Udi’s bread and Against the grain rolls.

Pair your hot open turkey sandwich indulgence with a one of my soup recipes such as: Gluten Free Cream Of Mushroom Soup or Wild Cod Chowder.

Then end on a sweet note with my Irresistible Gluten Free Apple Pie or my blogger friend’s Crustless Pumpkin Pie.

Ready to make a delicious recipe idea for gluten free hot open turkey sandwiches? Let’s go.

Ingredients

All you’ll need is leftover turkey, gravy, and bread. To ensure your gravy is truly gluten-free, make it yourself with my simple and delicious velvety smooth gluten-free gravy recipe.

Instructions with step by step images

To begin, heat gravy in a skillet until bubbly. Add slices of turkey to the gravy. Cook until meat is heated through.

Now place bread on each plate and spoon gravy on top.

Then, top with turkey and more gravy. Yum.

Pro tips and recipe notes

Toasting your bread before assembling your sandwich brings out the flavor and adds a little crunch.

Also you can pile on any other leftovers along with the turkey. Usually, we have lots of tasty leftovers from our Gluten free Thanksgiving recipes.

How about some leftover gluten free stuffing or leftover cranberry sauce? Get the easy cranberry sauce recipe from my Savory Turkey Wings With Homemade Cranberry Sauce recipe.

More leftover turkey sandwich ideas

Turkey panini – Layer roast turkey and swiss cheese on Udi’s bread, spread with pesto sauce, then grill or cook in a panini press until the bread is crisp and the cheese has melted.

Delicious Turkey on a roll – Slice open delicious Against the grain gluten free rolls, pop in the toaster and spread with butter, sprinkle with garlic  powder and add turkey slices ( if you prefer, spread with mayonnaise)

Turkey, Bacon, Swiss Cheese Melt – Half the fun is piling on all of the ingredients.

And, of course, any of these sandwiches can be made with chicken as well.

Now grab a knife and fork and dig in.

You’re going to love this hot open turkey sandwich treat. Why wait for Thanksgiving leftovers? Make it today and savor every bite!

P.S. If you make this, share your snap on Instagram and tag #glutenfreehomestead. I always love seeing your photos.

You might also like

Turkey Kale Salad – This salad from Thanksgiving leftovers is satisfying enough for a complete meal.

Gluten Free Turkey Tetrazzini – This is a delicious combination of spaghetti and turkey in butter cream sauce; another great way to use up turkey leftovers. It’s so good.

Cheesy Cauliflower With Ham Casserole (Low Carb) – A great way to use up ham leftovers!

Love this recipe? Pin it!

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Gluten Free Hot Open Turkey Sandwich

It’s the day after Thanksgiving, and we’re looking for creative ways to enjoy all of that leftover turkey. Why wait for Thanksgiving? Make this hot open faced sandwich today.

Course Main Course

Cuisine American

Cook Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2

Calories 321kcal

Author Barbara Bianchi

Ingredients

• 1 pound cooked turkey meat sliced
• 1/2 cup gluten free gravy
• 4 slices of gluten free bread

Instructions

• Heat gravy in a skillet until bubbly. Add slices of turkey to the gravy. Cook until meat is heated through.

  Arrange bread on each plate and spoon gravy on top. Then, top with turkey and more gravy.
  1 pound cooked turkey meat, 1/2 cup gluten free gravy, 4 slices of gluten free bread

Notes

• Toasting your bread before assembling your sandwich brings out the flavor and adds a little crunch.
• You may also pile on any other leftovers along with the turkey. How about some leftover gluten free stuffing or leftover cranberry sauce? Homemade cranberry sauce recipe is in this post.

 

More leftover turkey sandwich ideas

• Turkey panini Layer roast turkey and swiss cheese on Udi's bread, spread with pesto sauce, then grill or cook in a panini press until the bread is crisp and the cheese has melted.
• Turkey on a roll Slice open delicious Against the grain gluten free rolls, pop in the toaster and spread with butter, sprinkle with garlic  powder and add turkey slices ( if you prefer, spread with mayonnaise)

 

• And, of course, any of these sandwiches can be made with chicken as well.

Nutrition

Calories: 321kcal

The post Gluten Free Hot Open Turkey Sandwich Recipe appeared first on Gluten Free Homestead.

This turkey picadillo brings all the comfort of a hearty meal. Think of it like my gluten-free chicken pot pie with cauliflower crust, but easier and with fewer ingredients.

Years ago when my children were small, we were at the park with some friends. The conversation turned to what we would make for dinner that night. One friend said, “I know what you can make: Picadillo.”

If you’re mapping out meals for the week, this Turkey Picadillo is a no-fuss option that reheats like a dream. It gets even better the next day.

I’ve got a few more ideas in the 30 Minute Dinners Meal Plan if you want more like this.

Ingredients

Links are affiliate links which means I will earn a small commission if you buy the item at no extra cost to you.

I quickly jotted down the ingredients from my friend’s recipe: marinara sauce, ground turkey, an onion, a green bell pepper, green Spanish salad olives, raisins, and salt.

It’s always fun to try something new especially when it’s quick and easy.

This naturally gluten free turkey picadillo is lighter than the traditional beef or pork style because it’s made with lean ground turkey. The name comes from the Spanish word picar, which means to mince or to chop.

There are many versions of picadillo. This recipe is a fragrant stew of ground turkey simmered in tomato sauce with raisins added for sweetness and olives for saltiness. It’s an easy comfort dish, in Cuban style. 

Now you can make a homemade Italian Red Sauce or you can use your favorite gluten free sauce from a jar. Prego says it’s gluten free right on the label.

Another thing you’ll love about it: since you make everything in one skillet, clean up is super easy.

Ready to make turkey picadillo? Let’s go.

Instructions

*Free printable recipe card is available at the end of the post.

Pro tips and recipe notes

• I use ground turkey in this recipe. Ground beef or even ground pork also work well in this recipe.
• I love this sweet and savory recipe. Feel free to change it up according to your taste. What would you include in your picadillo? Diced potatoes? Garlic? Cumin? 
• Leftovers can be stored in an airtight container in the fridge for up to 4 days or freeze in portions for easy weeknight dinners. Let it cool completely, then freeze in a freezer-safe airtight container. It’ll keep well for up to 3 months. Just thaw and reheat on the stove or in the microwave.

What do you think of my friend’s recipe? What do you include in your picadillo? Leave me a comment. I’d love to know.

Happy cooking! 

And if you have any questions, please reach out to me in the comments or shoot me an email, and I’ll respond ASAP!

More recipes with ground meat

Ground Chicken, Spinach Sauté And Tomatoes (30 Minute Meal) – This is a quick, easy, and delicious meal made with ground chicken, fresh spinach and crushed tomatoes. Yum.

Skillet Beef And Gluten Free Noodles – This is an instant favorite with kids (and grownups will love it too). And best of all, it only takes twenty minutes to make. 

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Gluten Free Turkey Picadillo

Gluten free turkey picadillo is a sweet and savory meal your whole family will love. It's ready in 30 minutes.

Course Main Course

Cuisine American

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 6

Calories 316kcal

Author Barbara Bianchi

Equipment

• Cast Iron Skillet
• Stainless steel spatula

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 pounds of ground turkey
• 1 onion chopped
• 1 green bell pepper chopped
• 1/2 teaspoon of salt
• 24 ounce jar of gluten free marinara sauce or homemade sauce
• 20 green Spanish salad olives
• 1/2 cup raisins

Instructions

• Heat oil in a large skillet and cook your ground turkey over a medium heat, breaking up with a spatula for 3 minutes.

  Add onion, salt, and green pepper. Stir and cook for 8 minutes.
  1 tablespoon extra-virgin olive oil, 2 pounds of ground turkey, 1 onion, 1/2 teaspoon of salt, 1 green bell pepper
• Drain the fat.

  Add sauce, olives, and raisins. Stir again.
  24 ounce jar of gluten free marinara sauce , 20 green Spanish salad olives, 1/2 cup raisins
• Simmer, partially covered for 15 minutes until heated through. Serve and enjoy.

Video

Notes

• I use ground turkey in this recipe. Ground beef or ground pork also work well in this recipe.
• I love this sweet and savory recipe. Feel free to change it up according to your taste. What would you include in your picadillo? Diced potatoes? Garlic? Cumin? It's up to you.
• You may choose to serve your picadillo with traditional beans and rice or tucked into a gluten free corn taco or you may prefer a side salad or green vegetable. And it's so saucy, you can even toss it with your favorite pasta.
• If you're low carb, just leave out the raisins and you're good to go.
• Leftovers can be stored in an airtight container in the fridge for up to 4 days. It also freezes well.

GET THE FULL VIDEO TO SEE HOW TO MAKE PICADILLO HERE

 

Nutrition

Calories: 316kcal | Carbohydrates: 5.1g

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