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Do you have a gluten free story to share, a meal that you have adapted for food allergies, a tasty smoothie recipe or a gardening tip? Like me on facebook and post it to my wall. Thank you wholeheartedly, for your keen interest and overwhelming encouragement.
I am extremely blessed by your participation and promotion of joyful gluten free living.
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- Make Easy Pancakes from Scratch with Leftover Gluten-Free Bread - April 24, 2023
- Spicy Salmon Bake Cups (Gluten Free And Low Carb) - December 16, 2022
- Gluten Free Baked Ziti Recipe - November 17, 2022
- Dr. Ted Naiman’s P:E Potatoes Au Gratin - August 5, 2022
- Frozen Strawberry Protein Pops - July 28, 2022
Adrienne Dupree says
I do not have a gluten allergy, but I am hearing more and more about why gluten is not good for you. I look forward to your recipes.
Barbara says
Thank you for stopping by, Adrienne.
Tania says
Great site – I will pass this on to my sister in law as she is gluten intolerant and has been diagnosed with the allergy for about 15 years now – Hopefully she can find some new things to try.
Barbara says
Terrific, thank you.
fantastic chinese vegetarian restaurant says
Seafood and sea kelp is a good source of iodine which is a
very essential requirement for O type people as these people tend to suffer from a sluggish metabolism and low
thyroid. Take a step in the direction of health by making the
selfless and selfish choice to go vegan. Hopefully you are lucky enough to have a microwave.