I thought it would be helpful to create a resource page that you can always come to for all of your gluten-free cooking needs.
Favorite Products
This is a list of our family’s favorite gluten-free products and brands. Each of these products has passed all of our taste tests in our search to find the most delicious and best quality products for use in our recipes.
We hope you will find it helpful and discover some new favorites as well. I recommend bookmarking it for your reference and convenience. Enjoy!
Super Blenders for Gluten Free Smoothies
Flour
Bob’s Red Mill All Purpose gluten free flour
Bob’s Red Mill Baking Powder (also baking soda)
Bread crumbs
Kinnikinnick Panco bread crumbs
Schar gluten free bread crumbs
Pasta
Bread and Muffins
Broths and gravies
Sauces
Cake mix
Pie Crust
Snacks
Organic & Natural Meats
Applegate (no nitrate bacon, deli meat, etc.)
Frozen foods
Bell & Evans gluten free breaded chicken
What are your favorites? Leave me a comment.
- Châteaubriand Roast (Low-Carb And Whole 30) - August 27, 2019
- How To Cook Bacon In The Oven - July 24, 2019
- Cheesy Cauliflower With Ham Casserole (Low-Carb) - May 21, 2019
- Pork Tenderloin Cordon Bleu - April 25, 2019
- Low-Carb Meatballs In Smoked Paprika Sauce - April 1, 2019
Bonnie Gean says
Why is gluten so bad? I would love to know why it should be removed from our diets. I see tons of gluten free products at the supermarket,but have NO idea why I should use them!
Thanks!
Barbara says
Excellent question, Bonnie.
According to the National Foundation for Celiac Awareness, “Celiac disease is an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. What does this mean? Essentially the body is attacking itself every time a person with celiac consumes gluten.” You will find more information about symptoms and related diseases athttp://www.celiaccentral.org/Celiac-Disease/21/
My husband and 2 of my sons have Celiac disease. My daughter and youngest son are allergic to wheat. This is why we are gluten free.
Gluten is mostly found in cereal & grains, especially wheat. Some substitutes don’t taste too good, but more and more the food industry has been making better tasting gluten free foods because a lot of folks are finding that they feel better without gluten.
Amanda HelmiBM says
I love all of your recipes. I limit Gluten as much as I can because it makes me bloated and irritable. I have eliminated most of it from my little boy’s diet as well and his moods have improved greatly. Thank you. Joining you from UBC. 🙂
Barbara says
Thanks, Amanda! It’s amazing how many different ways gluten can effect our wellbeing.
Shasheta says
wow, good instructive post and with big list of useful information, thank you Barbara, visiting you from UBC
Barbara says
Thanks, Shasheta. Glad you stopped by.
Coach Donna L. Ward says
I have several clients that I coach in their businesses that teach about just what you wrote – so I am getting more and more aware and agreeing with what I hear! Thank you for another really great reminder for health!
Barbara says
You’re welcome, Donna. Awareness is the key.
Thanks for commenting.
Heather Cameron says
Great list of products, too bad most them are not available in Canada. It is getting better, both my father and niece have issues with gluten.
I like you answer to Bonnie’s question. Sadly I think gluten free has become trendy, many people are eating gluten free without understand why and how to get a balance diet. More products have shown up in the last year than every before. I do find the price is going up because it it trendy.
My only advice is know why you are eating gluten free, research the pros and cons if you are doing it for any other reason then celiac or wheat allergy issues.
Pages like this one are great resources. Thank you sharing all that you know and the great recipes.
Barbara says
Hello Heather,
I know what you mean about the price. There have been some discounts offered recently, though ie. a dollar off coupon on the Udi’s site. Hopefully, we’ll see prices come down with the increased interest in eating gluten-free, more people buying, then more competition. That tends to lower prices. Also, buying in bulk is a good way to save.