• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • ABOUT
  • Recipes
    • LOW CARB
    • Paleo
    • WHOLE 30 Recipes
    • Breakfast
    • Lunch
      • Salad
      • Sandwiches & Pizza
      • Quiches & Pies
    • Soups & Chili
    • Dinner
      • Poultry
      • Beef
      • Pork
      • Lamb
      • Fish & Seafood
    • Gluten Free Pasta
    • Healthy Spiralized Recipes
    • Vegetables & Salads
    • Appetizers & Side Dishes
    • Desserts
    • Smoothies & Drinks
  • LOW CARB
  • Chronic Fatigue
  • Resources
    • GF Living
    • Favorite Products
    • Reviews
    • Resources for Kids
    • Meal Plans
    • Celiac Disease
  • Wellness & Strength Training
    • Wellness
    • Strength Training
    • Health And Fitness Products We Use
  • Contact Us

Gluten Free Homestead

creating a healthier lifestyle

Signup for email updates here

Published December 7, 2013 | Last Updated July 10, 2021 By Barbara Bianchi 10 Comments

Favorite products

favorite products

I thought it would be helpful to create a resource page that you can always come to for all of your gluten-free cooking needs.

 

Favorite Products

 

This is a list of our family’s favorite gluten-free products and brands. Each of these products has passed all of our taste tests in our search to find the most delicious and best quality products for use in our recipes.

We hope you will find it helpful and discover some new favorites as well. I recommend bookmarking it for your reference and convenience. Enjoy!

 

Super Blenders for Gluten Free Smoothies

Vitamix

Blendtec

Flour

Bob’s Red Mill All Purpose gluten free flour

Pamela’s pancake & baking mix

Bob’s Red Mill Baking Powder (also baking soda)

Bread crumbs

Kinnikinnick Panco bread crumbs

Schar gluten free bread crumbs

Pasta

Tinkyada rice pasta

Schar corn pasta

Bread and Muffins

Udi’s Bread

Against the Grain Rolls

Joan’s bagels

The Paleo Bread

Canyon Bakehouse

Kinnikinnick muffins

Broths and gravies

Pacific

Herb ox bouillon

Orgran gravy mix

Maxwell’s Kitchen

Gravy Master

Sauces

Muir Glen tomato sauce

Ragu organic

Bone Suckin’ sauce

Stubb’s Original

Jack Daniel’s #7

Tamari Sauce

Cake mix

Cherrybrook Kitchen

Betty Crocker Gluten Free

Pie Crust

Kinnikinnick

Against the Grain pizza shell

Snacks

Crunchmaster crackers

Kind bars

Snyder’s gluten free pretzels

Glutino Bagel Chips

Tostitos

Organic & Natural Meats

Applegate (no nitrate bacon, deli meat, etc.)

Premio

Jones

Boar’s Head

Frozen foods

Dumplings by Feel Good Foods

Amy’s Rice Mac & Cheese

Bell & Evans gluten free breaded chicken

 

What are your favorites? Leave me a comment.

  • About the Author
  • Latest Posts

About Barbara Bianchi

Barbara loves to bring fun into the kitchen and healthy food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
  • Spicy Salmon Bake Cups (Gluten Free And Low Carb) - December 16, 2022
  • Gluten Free Baked Ziti Recipe - November 17, 2022
  • Dr. Ted Naiman’s P:E Potatoes Au Gratin - August 5, 2022
  • Frozen Strawberry Protein Pops - July 28, 2022
  • High-Protein Smoothie With Strawberries - July 15, 2022
  • Facebook
  • Twitter
  • Gmail

Hungry for more?

Sign up and I'll send you my eCookbook, Top 10 Recipes as a welcome gift

plus new articles and recipes delivered fresh to your inbox!

Your request has been accepted! Please check your inbox for a verification message.

Your data is collected, used, and protected in accordance with the privacy policy. Unsubscribe at any time.

Filed Under: Uncategorized

Reader Interactions

Comments

  1. Bonnie Gean says

    December 7, 2013 at 4:20 pm

    Why is gluten so bad? I would love to know why it should be removed from our diets. I see tons of gluten free products at the supermarket,but have NO idea why I should use them!

    Thanks!

    Reply
    • Barbara says

      December 7, 2013 at 9:21 pm

      Excellent question, Bonnie.
      According to the National Foundation for Celiac Awareness, “Celiac disease is an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. What does this mean? Essentially the body is attacking itself every time a person with celiac consumes gluten.” You will find more information about symptoms and related diseases athttps://www.celiaccentral.org/Celiac-Disease/21/
      My husband and 2 of my sons have Celiac disease. My daughter and youngest son are allergic to wheat. This is why we are gluten free.
      Gluten is mostly found in cereal & grains, especially wheat. Some substitutes don’t taste too good, but more and more the food industry has been making better tasting gluten free foods because a lot of folks are finding that they feel better without gluten.

      Reply
  2. Amanda HelmiBM says

    December 7, 2013 at 4:28 pm

    I love all of your recipes. I limit Gluten as much as I can because it makes me bloated and irritable. I have eliminated most of it from my little boy’s diet as well and his moods have improved greatly. Thank you. Joining you from UBC. 🙂

    Reply
    • Barbara says

      December 12, 2013 at 10:21 pm

      Thanks, Amanda! It’s amazing how many different ways gluten can effect our wellbeing.

      Reply
  3. Shasheta says

    December 8, 2013 at 12:42 am

    wow, good instructive post and with big list of useful information, thank you Barbara, visiting you from UBC

    Reply
    • Barbara says

      December 12, 2013 at 10:22 pm

      Thanks, Shasheta. Glad you stopped by.

      Reply
  4. Coach Donna L. Ward says

    December 8, 2013 at 10:19 am

    I have several clients that I coach in their businesses that teach about just what you wrote – so I am getting more and more aware and agreeing with what I hear! Thank you for another really great reminder for health!

    Reply
    • Barbara says

      December 12, 2013 at 10:25 pm

      You’re welcome, Donna. Awareness is the key.
      Thanks for commenting.

      Reply
  5. Heather Cameron says

    December 8, 2013 at 10:35 am

    Great list of products, too bad most them are not available in Canada. It is getting better, both my father and niece have issues with gluten.

    I like you answer to Bonnie’s question. Sadly I think gluten free has become trendy, many people are eating gluten free without understand why and how to get a balance diet. More products have shown up in the last year than every before. I do find the price is going up because it it trendy.

    My only advice is know why you are eating gluten free, research the pros and cons if you are doing it for any other reason then celiac or wheat allergy issues.

    Pages like this one are great resources. Thank you sharing all that you know and the great recipes.

    Reply
    • Barbara says

      December 12, 2013 at 10:39 pm

      Hello Heather,
      I know what you mean about the price. There have been some discounts offered recently, though ie. a dollar off coupon on the Udi’s site. Hopefully, we’ll see prices come down with the increased interest in eating gluten-free, more people buying, then more competition. That tends to lower prices. Also, buying in bulk is a good way to save.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! We’re Barbara & John. Whether you’re looking for delicious easy to follow gluten-free and low-carb recipes, strength training tips, strategies to beat chronic fatigue, or just because you want to feel good, you're in the right place. Read more here. 

...

"So, whether you eat or drink, or whatever you do, do all to the glory of God."

-1 Corinthians 10:31

Buy Me a Coffee at ko-fi.com

Let’s be friends!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Bursting With Flavor

Get the Cookbook!

“I’ve enjoyed making a number of these recipes and love the beautiful, appetizing-looking pictures. And the fact that they’re low-carb is all the better! When I discover people who are looking for gluten-free or low-carb recipes—or who are just wanting to try something new—I love recommending Barbara’s recipes.”

—Barbara C.

Get the app!

Download GF Recipe Book PRO app

Trending

The 10 Most Important Strategies I Used To Beat Chronic Fatigue Syndrome: Part 1

Why We Bought a Sleep EZ 100% Natural Latex Mattress [Review]

Free eBook!

Get this information-packed eBook as a subscriber freebie!

Your request has been accepted! Please check your inbox for a verification message.

Your data is collected, used, and protected in accordance with the privacy policy. Unsubscribe at any time.

Footer

Affiliates Disclaimer

The Gluten Free Homestead receives a small commission from the sales made through our affiliate links. However, we only promote affiliate products we use or support wholeheartedly. The commissions received through your purchases help maintain this site. Thank you for your support!

Medical Disclaimer

Nothing you read on this site should be construed as medical advice. All blog posts are solely our personal experiences and opinions, and should not be interpreted as an attempt to offer a medical opinion or otherwise engage in the practice of medicine. See more here.

Privacy Policy

This privacy policy sets out how Gluten Free Homestead uses and protects any information that you give while using www.glutenfreehomestead.com See more here.

Copyright © 2023 · Brunch Pro Theme On Genesis Framework · WordPress · Log in