One of the best things I did this year was making an extra plate of Irish nachos on St. Patrick’s Day and topping these nachos with corned beef! Try this the next time you want a delicious party treat or hearty main meal.

Have you ever had Irish nachos? I never had until my family and I vacationed in Gettysburg, Pennsylvania and ate at the Garryowen Irish Pub. The appetizer was so amazingly delicious that I’ve been making it at home ever since.

Today, I’m adding a new delicious twist: crispy, seasoned potato slices are drowned in cheese and corned beef.

I definitely recommend the pub if you’re ever passing through Gettysburg. The friendly service, authentic Irish fare, and accommodation to our gluten free needs have had us visiting the restaurant many times.

And, of course, you can bring a taste of Ireland into your home today with my original Irish nachos recipe or these new nachos topped with corned beef.

If you’re looking to prepare homemade corned beef for these Irish nachos, check out this Simple Corned Beef Recipe.

Speaking of potatoes, have you tried our Healthy Bacon and Potato Salad yet? It’s game-changer, with a smart trick to reduce the GI index.

Plus, if you’re in the mood for something sweet (potato), our Parmesan Roasted Sweet Potatoes are an absolute delight. You could eat them with a fork if you like, but then you wouldn’t get to lick your fingers.

Okay. Let me show you how easy it is to make tasty Irish Nachos. Here’s what you’ll need.

Ingredients:

1. Russet Potatoes: These potatoes are ideal for crispy nacho chips. Creamy, buttery Yukon gold, for example, are better for mashed potatoes and red potatoes have less starch and are better for boiling.
2. Olive Oil: Coats and crisps the potatoes, adding rich flavor. Choose whichever oil you prefer.
3. Salt & Pepper: Enhances the potatoes taste.
4. Cheddar Cheese: Melts to create a creamy layer.
5. Corned Beef: With Irish-American culinary tradition, corned beef adds distinct flavor this dish.
6. Scallions: Fresh, slightly pungent garnish.
7. Cilantro: Adds freshness and brightness.
8. Dip: A mix of mayo and ketchup.
9. Jalapeño Peppers (optional): For a spicy kick.

Using a cast-iron skillet ensures even heat distribution and rustic, crispy texture.

Instructions

*Free printable recipe card is available at the end of the post.

Just slice up the potatoes, toss with olive oil, and bake in the oven until golden and slightly crispy.

Then overlap the potatoes in an oven-safe cast-iron skillet. Season the potatoes with salt and pepper and cover with cheese and corned beef.

Bake for five minutes until the cheese is melted. Sprinkle with scallions and cilantro (for that touch of green!), and they’re ready to serve.

These mouthwatering nachos are great for a filling main meal or a festive treat for a party spread. Be warned, though, that they can be very popular and go very fast so be sure to save some for yourself.

Pro tips and recipe notes

No oven-safe cast-iron skillet? You can use another oven safe dish like a pie plate or casserole dish.
If you don’t have fresh corned beef, you can also use corned beef from your deli counter.
I recommend aged cheese that you grate yourself. Just give it a quick spin in the food processor. The pre-grated type contains preservatives meant to keep it from clumping. It doesn’t melt quite as well.
Today, I used aged cheddar cheese. You could go with swiss cheese (like a classic Reuben sandwich) or provolone or any cheese or combination of cheeses you prefer.
Serve with a mix of mayo and ketchup for an especially delicious dipping sauce. You could also sprinkle in diced jalapeño or poblano peppers if you want an extra spicy kick.
I like to avoid hidden sugar so I always recommend sugar-free avocado oil mayonnaise from Primal Kitchen. Primal Kitchen has sugar free ketchup too.
Leftovers will keep in an airtight container in the refrigerator for 3-4 days.

Dig in! I think you’re going to love these nachos. And if you have any questions, please reach out to me in the comments or shoot me an email, and I’ll respond ASAP!

More fun recipes

Appetizers and Side Dishes: This is my complete collection of appetizers and sides for everyday or fun party foods.

Zucchini Roll Ups: Rolling up zucchini with bolognese sauce and fresh parmesan really takes zucchini to the next level. Wow!

Baked Zucchini Sticks: A beautiful mixture of spices give these baked zucchini sticks a wonderful flavor. Enjoy!

10 Minute Cucumber Bites – Crisp cucumber bites with three delicious cream cheese spreads make a refreshing appetizer. They’re an easy yet indulgent keto low carb treat.

Spicy Salmon Bake Cups (Gluten Free And Low Carb) – These are a real crowd-pleaser, especially when you just want to whip something up that’s super simple and quick!

Bacon and sausage stuffed mushrooms: These are a classic hors d’oeuvres recipe. They’re so good.

Bruschetta cheese crisps (low carb): This is a quick and easy appetizer for holiday parties or anytime you crave a crunchy and delicious snack.

GET THE FULL VIDEO TO SEE HOW TO MAKE IRISH NACHOS WITH CORNED BEEF HERE

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