Today, I am so excited to share my recipe for gluten free rigatoni collage. You are going to love this beautiful collage of various food colors and textures, both pleasant to the eye and the palate. Not only is this delicious, but it’s gluten free.
Gluten Free Rigatoni Collage
This is a quick easy and delicious gluten free rigatoni with ground chicken, fresh spinach and crushed tomatoes. Yum.
Prep Time 15 minutes
Cook Time 26 minutes
Total Time 41 minutes
Servings 6
Ingredients
- 16 oz. Sam Mills Pasta D'Oro gluten free rigatoni
- 2 lbs. ground chicken
- 1 onion chopped
- 4 cloves garlic chopped and divided
- 1 35oz. can Tuttorosso crushed tomatoes
- 11 oz. organic baby spinach
- 1 1/4 tsp. salt divided
- 1/8 tsp. red pepper flakes
Instructions
- Cook pasta according to package directions, drain, rinse and set aside.
- Heat 2 tblsp olive oil and 1 garlic clove in a large pot. Cook spinach tossing constantly for 2 minutes. Season with 1/4 tsp of salt. Stir and set aside.
- Cook ground chicken in a skillet over medium heat, breaking up with a spatula, about 3 minutes. Add onion and the remaining 3 cloves of garlic. Cook for 8 minutes. Add tomato, spinach, the remaining tsp. of salt and the pepper flakes. Cover and simmer for 15 minutes until heated through. Serve over gluten free rigatoni.
did you make this recipe? We want to see! Take a pic, tag @glutenfreehomestead on Instagram, and hashtag it #glutenfreehomestead
- How To Cook Bacon In The Oven - July 24, 2019
- Cheesy Cauliflower With Ham Casserole (Low-Carb) - May 21, 2019
- Pork Tenderloin Cordon Bleu - April 25, 2019
- Low-Carb Meatballs In Smoked Paprika Sauce - April 1, 2019
- How My Morning Routine Gives Me a Healthy Start to the Day - March 25, 2019
Erica Fath says
July 20, 2013 at 1:26 amThis looks yummy – I have to admit I’ve never thought of using chicken in a dish like this, I’ve always combined beef with tomatoes. I’ll have to try this, although I’ll probably make it with regular pasta as I don’t have gluten free in the house. I do have all the other ingredients so this could be my Sunday dinner.
Thanks for sharing.
Erica from http://startingafter50.com/
Barbara says
July 25, 2013 at 11:13 pmYes, chicken is just a lighter meat. Definitely go ahead and use regular pasta; when I first made this (before I knew about my family’s non-celiac gluten sensitivity) I did use regular pasta.
Bon apetit
Desiree says
July 20, 2013 at 1:53 amIve never had this before but the recipe seems fairly easy and not intimidating. It also looks very delicious. I am definitely going to have to give this a try.
Barbara says
July 20, 2013 at 2:05 amTerrific Desiree,I hope you enjoy it.
Thanks for visiting!
Sheri Conaway says
July 20, 2013 at 2:21 amThis sounds absolutely delicious!!! I have been eating mostly gluten free for a couple of years now, and have found the gluten free pastas to be quite tasty. And the idea of putting fresh spinach in anything immediately gets my attention as I love it and use it frequently. Thank you for sharing this yummy recipe!
Barbara says
July 25, 2013 at 11:22 pmHi Sherri,
It sounds like I’ve hit on all the perfect ingredients here for you. Just curious, which pastas do you like best?