Gluten Free Homestead

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Gluten Free Cottage Pie

Gluten Free Cottage Pie

I have modified this traditional British dish so the whole family can enjoy it. Gluten free cottage pie is a classic fare of savory ground beef topped with mashed potatoes.  I make homemade mashed potatoes, but if you want to save time Betty Crocker Potato Buds are gluten free and ready in 5 minutes.

Serve hot from the oven and watch your gluten free cottage pie disappear.

Gluten Free Cottage Pie
 
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Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 4 medium potatoes, peeled and quartered
  • ¼ cup water
  • 3 tblsp. butter, divided
  • 2 tsp. salt, divided
  • dash of pepper
  • 2 tblsp. olive oil
  • 1 onion, minced
  • 1 carrot, minced
  • 1 lb. ground beef
  • 1 tblsp. Bob's Red Mill All Purpose Gluten Free Baking Flour
  • 1 cup gluten free beef stock (I use Herb Ox bouillon)
  • 1 tsp. thyme
  • dash of nutmeg
Instructions
  1. Preheat oven to 400℉.
  2. Boil potatoes for 15 minutes. Drain and mash potatoes with a potato masher. Add water, 1 tblsp. butter, 1 tsp. of salt and a dash of pepper. Whip with a spoon until fluffy and set aside.
  3. Heat oil in a skillet. Add onion and carrot and cook on low heat for 15 minutes. Add ground beef and stir over a medium heat, breaking up meat with a spatula for 5 more minutes. Drain beef mixture. Then add flour for 2 more minutes. Pour in bouillon, thyme, 1 tsp. salt, and nutmeg. Simmer until thickened for 5 minutes. Spoon into a 9-inch pie plate. Spread the mashed potatoes over the top. Scatter the remaining 2 tblsp. of butter around the potatoes. Bake for 30 minutes.

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About Barbara

Barbara loves to bring fun into the kitchen and healthy food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.

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