Name: Gluten Free Cottage Pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 4 medium potatoes (peeled and quartered); 1/4 cup water; 3 tablespoons butter (divided); 2 teaspoons salt (divided); dash of pepper; 2 tablespoons extra-virgin olive oil; 1 onion (minced); 1 carrot (minced); 1 pound ground beef; 1 tblsp. Bob's Red Mill All Purpose Gluten Free Baking Flour; 1 cup gluten free beef stock (I use Herb Ox bouillon); 1 teaspoon thyme; dash of nutmeg

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Gluten free cottage pie is the perfect comfort food! You’re going to love this dish.

Serving fresh bubbling cottage pie hot from the oven is a special treat for any night of the week. So, I’ve modified this dish with gluten free ingredients and now the whole family can enjoy it.

WHAT’S THE DIFFERENCE BETWEEN COTTAGE PIE AND SHEPHERD’S PIE?

Both are classic dishes of the United Kingdom made exactly the same way except cottage pie is made with beef and shepherd’s pie (recipe here) is made with lamb.

This classic fare of gluten free cottage pie is a savory ground beef casserole topped with mashed potatoes.

Ingredients You’ll Need To Make Gluten Free Cottage Pie

•potatoes
•water
•butter
•salt
•pepper
•extra-virgin olive oil
•an onion
•a carrot
•ground beef
•Bob’s Red Mill All Purpose Gluten Free Baking Flour
•beef stock

How To Make Gluten Free Cottage Pie

*Free printable recipe card is available at the end of the post.

Preheat your oven to 400℉.

Then boil your potatoes for about 15 minutes. Drain and mash the potatoes with a potato masher. Add water, 1 tablespoon of the butter, 1 teaspoon of salt and a dash of pepper. Whip with a spoon until fluffy and set aside.

Next heat oil in a skillet. Add onion and carrot and cook on low heat for 15 minutes. Then add ground beef and stir over a medium heat, breaking up the meat with a spatula for 5 more minutes.

Drain the beef mixture. And add flour and stir for 2 more minutes. Pour in bouillon, and season with thyme, a teaspoon of salt, and nutmeg. Simmer until thickened for 5 minutes.

Finally spoon your meat with the gravy into a 9-inch pie plate. Spread the mashed potatoes over the top. Scatter 2 tablespoons of butter around the potatoes. And bake for 30 minutes.

And that’s it! Your gluten free cottage pie is ready to serve.

WHAT GOES WITH COTTAGE PIE?

This gluten free cottage pie with mashed potato topping could be a complete meal on it’s own. I suggest just serving it with a simple side salad or sautéed broccoli.

Pro Tips And Recipe Notes

If you can tolerate dairy, you can prepare your mashed potatoes with milk or half and half instead of water.
I love to make homemade mashed potatoes, but if you want to save time Betty Crocker Potato Buds are gluten free and ready in 5 minutes.

I hope you’ll love gluten free cottage pie as much as we do. Have a happy, healthy week.

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