I have modified this traditional British dish so the whole family can enjoy it. Gluten free cottage pie is a classic fare of savory ground beef topped with mashed potatoes. I make homemade mashed potatoes, but if you want to save time Betty Crocker Potato Buds are gluten free and ready in 5 minutes.
Serve hot from the oven and watch your gluten free cottage pie disappear.
Gluten Free Cottage Pie
Savory ground beef topped with homemade mashed potatoes. Yum.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Ingredients
- 4 medium potatoes peeled and quartered
- 1/4 cup water
- 3 tblsp. butter divided
- 2 tsp. salt divided
- dash of pepper
- 2 tblsp. olive oil
- 1 onion minced
- 1 carrot minced
- 1 lb. ground beef
- 1 tblsp. Bob's Red Mill All Purpose Gluten Free Baking Flour
- 1 cup gluten free beef stock I use Herb Ox bouillon
- 1 tsp. thyme
- dash of nutmeg
Instructions
- Preheat oven to 400℉.
- Boil potatoes for 15 minutes. Drain and mash potatoes with a potato masher. Add water, 1 tblsp. butter, 1 tsp. of salt and a dash of pepper. Whip with a spoon until fluffy and set aside.
- Heat oil in a skillet. Add onion and carrot and cook on low heat for 15 minutes. Add ground beef and stir over a medium heat, breaking up meat with a spatula for 5 more minutes. Drain beef mixture. Then add flour for 2 more minutes. Pour in bouillon, thyme, 1 tsp. salt, and nutmeg. Simmer until thickened for 5 minutes. Spoon into a 9-inch pie plate. Spread the mashed potatoes over the top. Scatter the remaining 2 tblsp. of butter around the potatoes. Bake for 30 minutes.
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Miriam Slozberg (@msmir) says
Wow that looks great, thanks for sharing.
Barbara says
Thank you for visiting, Miriam 🙂
Dominique Goh says
The cottage pie looks really yummy.. have to try out this recipe which you shared.
Barbara says
Thank you. I hope you enjoy it.
sharon Cattermole says
Yum…will have a go at this when the weather cools
Barbara says
Good. I hope you will enjoy this. Thyme is so good with beef.