I have modified this traditional British dish so the whole family can enjoy it. Gluten free cottage pie is a classic fare of savory ground beef topped with mashed potatoes. I make homemade mashed potatoes, but if you want to save time Betty Crocker Potato Buds are gluten free and ready in 5 minutes.
Serve hot from the oven and watch your gluten free cottage pie disappear.
Gluten Free Cottage Pie
Prep time
Cook time
Total time
Serves: 4
Ingredients
- 4 medium potatoes, peeled and quartered
- ¼ cup water
- 3 tblsp. butter, divided
- 2 tsp. salt, divided
- dash of pepper
- 2 tblsp. olive oil
- 1 onion, minced
- 1 carrot, minced
- 1 lb. ground beef
- 1 tblsp. Bob's Red Mill All Purpose Gluten Free Baking Flour
- 1 cup gluten free beef stock (I use Herb Ox bouillon)
- 1 tsp. thyme
- dash of nutmeg
Instructions
- Preheat oven to 400℉.
- Boil potatoes for 15 minutes. Drain and mash potatoes with a potato masher. Add water, 1 tblsp. butter, 1 tsp. of salt and a dash of pepper. Whip with a spoon until fluffy and set aside.
- Heat oil in a skillet. Add onion and carrot and cook on low heat for 15 minutes. Add ground beef and stir over a medium heat, breaking up meat with a spatula for 5 more minutes. Drain beef mixture. Then add flour for 2 more minutes. Pour in bouillon, thyme, 1 tsp. salt, and nutmeg. Simmer until thickened for 5 minutes. Spoon into a 9-inch pie plate. Spread the mashed potatoes over the top. Scatter the remaining 2 tblsp. of butter around the potatoes. Bake for 30 minutes.
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Miriam Slozberg (@msmir) says
Wow that looks great, thanks for sharing.
Barbara says
Thank you for visiting, Miriam 🙂
Dominique Goh says
The cottage pie looks really yummy.. have to try out this recipe which you shared.
Barbara says
Thank you. I hope you enjoy it.
sharon Cattermole says
Yum…will have a go at this when the weather cools
Barbara says
Good. I hope you will enjoy this. Thyme is so good with beef.