Gluten Free Quick Chicken and Peppers is ready in just 10 minutes. That’s right, I said 10 minutes. So if you’ve had one of those days and forgot to start dinner, this delicious recipe will save the day.
I use Mrs. Dash seasoning. It does not contain gluten. It is produced on a gluten-free manufacturing line, but they don’t label it gluten free because it is not manufactured in a gluten-free facility so they can’t guarantee there is no cross contamination. That being said, my mother used to use it and I love the blend of seasonings. I think you will, too.
Gluten Free Quick Chicken and Peppers
Delicious and quick chicken and peppers is ready in 10 minutes.
Servings 6
Ingredients
- 1/2 cup olive oil
- 2 pounds thin-sliced chicken cut into strips
- 3 green bell peppers sliced
- 1 red bell pepper sliced
- 2 cups mushrooms sliced
- 1 onion sliced
- 1 teaspoon Mrs. Dash seasoning
- 1 teaspoon salt
- 2 tablespoons grated parmesan cheese
Instructions
- Heat oil in a large skillet or wok. Add chicken strips, peppers, onion, mushrooms and seasonings. Stir over a medium heat for 10 minutes. Sprinkle with parmesan cheese and serve.
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.
I appreciate your comments. Do you have any quick recipes like this? Please leave a comment below.
- Sautéed Broccoli With Garlic - January 27, 2021
- One Pan Chicken Pizza (Low Carb) - December 29, 2020
- Low Carb Cauliflower Stuffing - November 24, 2020
- Gluten Free Cream of Mushroom Soup - October 29, 2020
- Spaghetti Squash Carbonara (No Egg) - October 21, 2020
Jeanne Doyon says
Looks easy and delicious. My daughters both eat gluten free so I will pass this along to them for sure.
Barbara says
Terrific, Jeanne. I hope they enjoy it and come back for more recipes.
Peggy Nolan says
Oh My Goodness…this looks mouth watering delicious! Definitely sharing the recipe on Facebook!
Thank you,
Peggy (from UBC)
***
Peggy Nolan
http://thestepmomstoolbox.com
Barbara says
Wow, Thanks for sharing. I appreciate it.
Stella Scott says
I’m not sensitive to gluten myself but what I have noticed is that I feel better when I eat less carbohydrates. That means I’ve cut down big time on eating pasta, bread, rice and potatoes.
Cool to see a Swedish meatball recipe, since I’m from Sweden myself. 🙂
Barbara says
Personally, I am not gluten intolerant either, but I have found that a low carbohydrate diet (including fewer complex starches) is simply more ideal.
Try the Swedish meatball recipe, it is delicious. It is one of our family favorites.