It’s the bacon that makes this side dish irresistible. Bacon, Corn and Zucchini Sauté is the perfect choice for your next potluck dinner. It will go quick.
I start with wholesome ingredients like Applegate organic Sunday bacon because it doesn’t contain any nitrites or chemical preservatives. The corn is organic so there’s no worry about GMOs. And the zucchini is fresh from my garden. You can’t beat that just picked flavor.
Bacon, Corn and Zucchini Sauté
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 8 ounces Applegate organic Sunday bacon
- 1 pound Cascadian frozen organic corn
- 1 1/2 cups organic zucchini diced
- 1/2 onion
- dash of white pepper
- 1/4 cup Sargento 4 cheese Mexican
Instructions
- Cook bacon in a large skillet. Remove bacon to a plate, chop and set aside.
- Add corn, zucchini and onion to the bacon grease in the skillet. Saute for 10 minutes.
- Season with a dash of pepper, sprinkle with shredded cheese and bacon. Stir and serve immediately.
did you make this recipe? We want to see! Take a pic, tag @glutenfreehomestead on Instagram, and hashtag it #glutenfreehomestead, and please give a five-star rating in the comments below ★ Thanks!
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Bonnie McSpadden says
July 15, 2013 at 1:34 amI am going to have to try this recipe! It has all the things I love! Bacon corn and zucchini! I can’t wait to try it!
Barbara says
July 15, 2013 at 11:24 pmThanks for visiting, Bonnie. I hope you love this as much as my family does.
Liz Who Motivates says
July 15, 2013 at 2:43 amThanks Barbara! Looks delish and easy to make….always looking for healthy recipes 🙂
Barbara says
July 15, 2013 at 11:28 pmThank you, Liz for your encouraging comments.
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