This easy bacon, corn, and zucchini sauté is a delicious side where the veggies really sing.
It’s the bacon that makes this side dish irresistible. Bacon, corn and zucchini sauté is the perfect choice for your next holiday meal or potluck dinner. It will go quick.
I start with wholesome ingredients like Applegate organic Sunday bacon because it doesn’t contain any nitrites or chemical preservatives. The corn is organic so there’s no worry about GMOs. And the zucchini is fresh from my garden. You can’t beat that just picked flavor.
Let me show you how easy it is to make.
Instructions
*Free printable recipe card is available at the end of the post.
Start by cooking your bacon in a large skillet. Then transfer your bacon to a paper towel-lined plate and set aside.
Then add corn, zucchini and onion to the bacon grease in the skillet. Sauté for about ten minutes.
Season with a dash of pepper and top with shredded cheese.
Finally, chop up your bacon and stir it in with all the veggies. And that’s it. Easy peasy.
Pro tips and recipe notes
- I love using organic veggies whenever I can, but you can certainly go with conventionally grown veggies. It’s up to you.
- I use white pepper in this recipe. Black pepper will work too.
- I use 4 cheese Mexican cheese in this recipe. You can go with cheddar or any grated cheese you prefer.
I can’t wait for you to taste this. It’s so good.
Love zucchini? Try these recipes
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Grilled Zucchini Roll Ups – Rolling up grilled zucchini with bolognese sauce and fresh parmesan really takes grilled zucchini to the next level. Wow! These little roll ups make an amazing appetizer.
Stuffed Zucchini Boats – Beautiful green sticks of zucchini hollowed into boats and filled with sausage and Gruyere cheese are so incredibly tasty and fun to eat too!
7 Healthy & Delicious Zoodles (Zucchini Noodles) Recipes – Here you will find my collection of fun zoodle recipes.
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Bacon, Corn and Zucchini Sauté
Ingredients
- 8 ounces bacon
- 1 pound frozen corn
- 1 1/2 cups zucchini diced
- 1/2 onion
- dash of white pepper
- 1/4 cup 4 cheese Mexican
Instructions
- Cook bacon in a large skillet. Remove bacon to a plate, chop and set aside.
- Add corn, zucchini and onion to the bacon grease in the skillet. Saute for 10 minutes.
- Season with a dash of pepper, sprinkle with shredded cheese and bacon. Stir and serve immediately.
Notes
- I love using organic veggies whenever I can, but you can certainly go with conventionally grown veggies. It's up to you.
- I use white pepper in this recipe. Black pepper will work too.
- I use 4 cheese Mexican cheese in this recipe. You can go with cheddar or any grated cheese you prefer.
Nutrition
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Bonnie McSpadden says
I am going to have to try this recipe! It has all the things I love! Bacon corn and zucchini! I can’t wait to try it!
Barbara says
Thanks for visiting, Bonnie. I hope you love this as much as my family does.
Liz Who Motivates says
Thanks Barbara! Looks delish and easy to make….always looking for healthy recipes 🙂
Barbara says
Thank you, Liz for your encouraging comments.
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