Gluten Free Homestead

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Gluten Free Lamb Meatballs

gluten free lamb meatballs

Indeed, my family loves meatballs. Normally, I use an extra pound of meat. They go fast.

These scrumptious meatballs made with ground lamb are a special treat. Serve them with my gluten free mushroom gravy and a touch of cinnamon.

 

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Delicious lamb meatballs | gluten free recipe | ground lamb | mushroom gravy with a hint of cinnamon

Gluten Free Lamb Meatballs
 
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Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 tablespoon butter (to sauté the shallots)
  • 2 pounds ground lamb
  • 4 shallots, minced
  • ½ cup Shar’s bread crumbs
  • 1 teaspoon parsley
  • 1 egg
  • 2 tablespoons lemon zest
  • ½ teaspoon marjoram
  • ¼ teaspoon salt
  • dash of pepper
  • ½ cup butter
  • 1 tablespoon extra virgin olive oil (EVOO)
  • ¼ teaspoon cinnamon
Instructions
  1. Sauté shallots in 1 tablespoon of butter until tender. Then combine shallots with lamb, bread crumbs, parsley, egg, lemon, and seasonings. Refrigerate for one hour.
  2. Roll lamb into meatballs and brown in batches in butter and olive oil. Drain on a paper towel.
  3. Drain the butter from the pan. Prepare my Gluten Free Mushroom Gravy in the same pan. Add ¼ teaspoon of cinnamon and stir.
  4. Return meatballs to the pan. Simmer about 10 minutes until the lamb is barely pink inside.

 

About Barbara

Barbara loves to bring fun into the kitchen and healthy food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.

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Comments

  1. YUMMY! I have never tried lamb balls. I’ve eaten lamb chops many times and they are sooo good. That’s about it though, for my lamb experience, so I will definitely give this a try! Thanks for sharing 🙂

    Reply

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