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Published February 16, 2014 | Last Updated October 3, 2022 By Barbara Bianchi 12 Comments

Broiled Lamb Chops with Gluten Free Mint Sauce

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Store bought mint sauce is made with vinegar and sugar. These keto broiled lamb chops with homemade sugar-free mint sauce is amazing.

Broiled Lamb Chops with Gluten Free Mint Sauce

Savory broiled lamb chops topped with homemade mint sauce are the perfect way to turn any dinner into a special occasion.

But even though this dish tastes gourmet, it’s quick and effortless to make in under 30 minutes.

How to choose lamb chops

Today, we have loin lamb chops that look like mini T-bone steaks. They’re lean and tender.

Lamb rib chops (like these Broiled Lamb Chops with Chermoula Sauce), have a nice little handle and a nugget of meat at the end. They’re also good.

Shoulder chops are a bit chewier and fattier and they would need a longer cooking method.

Choose meat that is moist, firm and pink with good marbling; and reddish bones.

O.K. Ready to make lamb chops? Let’s go.

Instructions 

*Free printable recipe card is available at the end of the post.

Mint sauce for lamb

First, the mint sauce. Mint sauce enhances the flavor of lamb, but store-bought mint sauce is loaded with sugar. So let’s make a sugar-free version.

It’s easier to make than you think.

You’ll want to make your sauce recipe about an hour ahead. Dissolve stevia in a quarter cup of boiling water.

Then pour it into a small bowl and let it cool.

Then add vinegar and mint. Stir and let the sauce steep for at least an hour.

For the vinegar, I use Bragg’s apple cider vinegar. It’s one hundred percent gluten free and one hundred percent nourishing to your body.

Raw apple cider vinegar has a host of health benefits from improving digestion to alleviating heartburn to maintaining healthy skin. It alkalizes the body, balancing your pH, to help you fight off disease and inflammation.

I especially like Bragg’s because it contains the “mother” of the vinegar: strands of proteins, enzymes, and friendly bacteria.

Then, when you’re ready to make the lamb chops, they’ll virtually cook themselves in minutes under the broiler.

Pro tips and recipe notes

  • If you don’t have Bragg’s apple cider vinegar, feel free to choose a distilled white vinegar. (Note: most vinegars are gluten-free (except malt vinegar), read more here)
  • If the taste of the vinegar is too strong, add a little more water.
  • Serve over a bed of sautéed spinach. And maybe you’d like mashed potatoes too. Or if you’re a low carber like me, you might like delicious mashed cauliflower.
  • Leftovers will keep in an airtight container in the fridge for 4 days.

If you have any questions, please reach out to me in the comments or shoot me an email, and I’ll respond ASAP.

Enjoy and happy cooking!

Love lamb? Try these recipes

How to Make Gluten Free Lamb Stew In A Crock-Pot This is a savory stew that tastes like you fussed over it all day, but is actually very quick and easy to prepare.

Roast Leg Of Lamb With Mint Pesto You’ll rub the lamb with olive oil, garlic, rosemary, salt, and pepper before putting it in the oven. Yum. Then serve with easy homemade mint pesto.

Save the bone from your leg of lamb for Homemade Roast Lamb Soup

Gluten Free Lamb Meatballs These are a rich, flavorful, easy dinner. 

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5 from 1 vote

Broiled Lamb Chops with Gluten Free Mint Sauce

Prevent your screen from going dark
Savory lamb chops topped with homemade mint sauce are the perfect way to turn any dinner into a special occasion.
Course Dinner
Cuisine American
Keyword gluten free mint sauce, lamb chops
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 6
Calories 257kcal
Author Barbara Bianchi

Ingredients

  • 1/4 cup water
  • 1 gram Stevia
  • 1/4 cup chopped mint
  • 1-2 tablespoons of Bragg's apple cider vinegar
  • 12 lamb chops about 1 inch thick
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Make sauce about 1 hour ahead: Dissolve stevia in 1/4 cup of boiling water. Pour into a small bowl and let it cool about 10 minutes. Then add vinegar and mint. Stir and let sauce steep for at least an hour.
  • When you are ready to cook the lamb chops, preheat the broiler.
  • Wash lamb chops and pat dry. Then brush chops with oil on both sides and sprinkle with salt and pepper. Broil for about 6 minutes on each side. Spoon sauce over the meat and dig in.

Notes

  • Today, we have loin lamb chops that look like mini T-bone steaks. They're lean and tender. Lamb rib chops (like these Broiled Lamb Chops with Chermoula Sauce), have a nice little handle and a nugget of meat at the end. They're also good. Shoulder chops are a bit chewier and fattier and they would need a longer cooking method.
    Choose meat that is moist, firm and pink with good marbling; and reddish bones.
  • If you don't have Bragg's apple cider vinegar, feel free to choose a distilled white vinegar. (Note: most vinegars are gluten-free, read more here)
  • If the taste of the vinegar is too strong, add a little more water.
  • Serve over a bed of sautéed spinach. Perhaps you'd like mashed potatoes too. Or if you're a low carber like me, you might like delicious mashed cauliflower.
  • Leftovers will keep in an airtight container in the fridge for 4 days.

Nutrition

Calories: 257kcal | Carbohydrates: 0.5g
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.

  • About the Author
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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and wholesome food to the table. She also enjoys drinking robust coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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  • Dr. Ted Naiman’s P:E Potatoes Au Gratin - August 5, 2022
  • Frozen Strawberry Protein Pops - July 28, 2022
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Filed Under: Dinner, Egg free, Keto, Lamb, LOW CARB, Nut free, Paleo, Recipe

Reader Interactions

Comments

  1. Priya says

    February 17, 2014 at 2:51 am

    Looks delicious! I’m a vegetarian or would have tried it..

    Reply
    • Barbara says

      February 17, 2014 at 10:58 am

      Thank you, Priya. Glad you stopped by. I hope you’ll take a look around and try some of my vegetable recipes and soups.

      Reply
  2. TimothyTorrents says

    February 17, 2014 at 4:45 am

    I want it! Just bookmarked this website, I will try one of these recipes soon and let you know how it goes. Thanks for sharing!

    Reply
    • Barbara says

      February 17, 2014 at 11:01 am

      Excellent! Thank you, Timothy.

      Reply
  3. Sophie Bowns says

    February 17, 2014 at 8:44 am

    They look tender and delicious. Yummy!

    Reply
  4. Barbara says

    February 17, 2014 at 11:18 am

    Thank you, Sophie. Lamb chops are a special treat and the Bragg’s adds a zesty flavor

    Reply
  5. Dr. Mike Tremba says

    September 9, 2014 at 7:57 pm

    I”m not very experirenced when it comes to preparing lamb (although I am experienced in savoring it’s incredible taste!).
    But this recipe gives me reason to give it a try! Looks delicious, and easy to prepare. Thanks, Barbara 🙂

    Reply
  6. Sancy Suraj says

    August 24, 2016 at 11:50 am

    5 stars
    Love how you use Stevia instead of sugar here. I also love the 25 minute cooking time. Will make this for dinner today!

    Reply
    • Barbara says

      August 30, 2016 at 10:35 pm

      Great. I hope you love it.

      Reply

Trackbacks

  1. Roast Leg Of Lamb With Mint Pesto - The Gluten Free Homestead says:
    December 30, 2015 at 5:54 pm

    […] go so nicely together. But I love making a fresh mint sauce, rather than reaching for a jar. In this recipe, I showed you how to make a homemade mint sauce. Today, I found fresh mint leaves at my local […]

    Reply
  2. Roast Leg Of Lamb With Mint Pesto - Gluten Free Homestead says:
    April 6, 2020 at 1:41 pm

    […] BROILED LAMB CHOPS WITH HOMEMADE MINT SAUCE: These loin lamb chops look like mini T-bone steaks. They’re lean and tender. […]

    Reply
  3. Broiled Lamb Chops with Chermoula Sauce - Gluten Free Homestead says:
    April 6, 2020 at 7:24 pm

    […] that have a nice little handle and a nugget of meat at the end. Loin lamb chops (like these broiled lamb chops with mint sauce) look like mini T-bone steaks. They’re also good. Shoulder chops are a bit chewier and […]

    Reply

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