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Published October 15, 2013 | Last Updated October 30, 2021 By Barbara Bianchi 10 Comments

Gluten Free Beef Bourguignon

Jump to Recipe - Print Recipe

You’re going to love this easy gluten free beef bourguignon. And you can bake it in the oven or let your slow cooker do the work.

Gluten Free, Beef, Bourguignon

Yesterday was my son’s birthday and I wanted to prepare a special dinner. Gluten free beef bourguignon is a french version of beef stew and perfect for a special occasion.

Marinating your meat and then flouring it makes it nice and tender. The wine imparts its wonderful flavor for a delicious velvety sauce.

Inspired by Julia Child’s Boeuf A La Bourguignon, admittedly this gluten free beef bourguignon is not the quickest recipe.  But it’s easy enough. Anyway, most of the time it’s bubbling in the oven filling the whole house with its wonderful aroma.

Can you make this in your slow cooker?

Yes! You can make this delicious dish in your slow cooker.

When you get to Step 5, transfer bacon and browned meat to your slow cooker. Then sprinkle salt, pepper, and flour evenly over the meat.

Then jump to Step 7 to sauté your vegetables and prepare your sauce. And pour the sauce over the meat in your slow cooker. Then cover and cook for 7 hours on low and let your slow cooker do it’s magic.

Finally, follow Step 8 to finish off your delicious beef bourguignon.

Ingredients 

For marinade:

• red wine Chianti or Burgundy
• bay leaves
• garlic
• beef cubes

For browning meat and then the flour:

• bacon
• butter

• Bob’s Red Mill GF All Purpose Baking Flour

For bourguignon sauce:

• salt and pepper
• onion
• carrots
• tomato paste
• thyme and parsley
• gluten free bouillon

• and mushrooms to be sautéed in butter in the final step

Instructions

*Free printable recipe card is available at the end of the post.

Here’s a peek into my kitchen as I prepared the beef bourguignon.

Marinate beef in a covered dish with wine, garlic, and bay leaves in the refrigerator for about 3-4 hours.

When you’re ready to cook, preheat your oven to 425℉.

Brown meat and then flour.

 

Melt 1 tablespoon of butter in a pan. Cut bacon into bite size pieces and cook in the butter over medium heat.

Lift beef from marinade, dry with paper towels, and add it in batches to the pan with the bacon. Brown each batch of meat then remove from pan. Reserve the marinade.

Transfer bacon and meat to a casserole baking dish.  Sprinkle salt, pepper, and flour evenly over the meat. Bake meat in the oven uncovered for 10 minutes. Then remove from the oven and set aside.

How to make Bourguignon sauce

Reduce oven heat to 325℉.

Meanwhile, add 1 tablespoon of butter to the bacon grease. Sauté the carrots and onion in the same pan on the stove, about 8 minutes. Add tomato paste, thyme, and parsley.

Stir in the reserved wine marinade and gf beef broth. Bring to a gentle boil for 5 minutes.

Then pour over the meat in the casserole dish. Cover and bake for 2 1/2 hours.

Finally, sauté mushrooms in the remaining tablespoon of butter.

When the beef is done, place a colander in the pan and pour the meat and sauce into the colander so the sauce drains into the pan. Return the beef bourguignon to the casserole dish.

Bring sauce to a gentle boil for 8 minutes. Then pour over meat, remove the bay leaves and stir in the sautéed mushrooms.

Serve and enjoy!

It was a splendid birthday and tonight guess what my son requested for dinner?

Leftovers! Beef Bourguignon is even better the next day.

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Easy French version of Beef Stew | Marinated beef | gluten free recipe | Paleo recipe | Simple | Healthy | Low Carb

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5 from 1 vote

Gluten Free Beef Bourguignon

Gluten free beef bourguignon is a french version of beef stew. Marinating your meat and then flouring it makes it nice and tender. The wine imparts its wonderful flavor for a delicious velvety sauce.
Course Dinner
Cuisine French American
Keyword Beef Bourguignon, Easy Beef Bourguignon, gluten free, Inspired by Julia Child's Boeuf A La Bourguignon
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6
Calories 380kcal
Author Barbara Bianchi

Ingredients

  • For Marinade:
  • 2 1/2 cups red wine Chianti or Burgundy
  • 3 bay leaves
  • 3 cloves garlic minced
  • 3 pounds of beef cut into cubes
  • For browning meat and then the flour:
  • 1 package Applegate Sunday bacon
  • 4 tablespoons butter divided
  • 2 tablespoons Bob’s Red Mill GF All Purpose Baking Flour
  • For bourguignon sauce:
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 onion sliced
  • 2 carrots sliced
  • 1 tablespoon tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon parsley
  • 1 1/2 cups gluten free bouillon
  • 16 ounces mushrooms to be sliced and sautéed in butter in the final step

Instructions

  • Marinate beef in a covered dish with wine, garlic, and bay leaves in the refrigerator for about 3-4 hours.
  • When you're ready to cook, preheat oven to 425℉.
  • Melt 1 tablespoon of butter in a pan. Cut bacon into bite size pieces and cook in the butter over medium heat.
  • Lift beef from marinade, dry with paper towels, and add it in batches to the pan with the bacon. Brown each batch of meat then remove from pan. Reserve the marinade.
  • Transfer bacon and meat to a casserole baking dish. Sprinkle salt, pepper and flour evenly over the meat. Bake meat in the oven uncovered for 10 minutes. Then remove from the oven and set aside.
  • Reduce oven heat to 325℉.
  • Meanwhile, add 1 tablespoon of butter to the bacon grease. Sauté the carrots and onion in the same pan on the stove, about 8 minutes. Add tomato paste, thyme, and parsley. Stir in the reserved wine marinade and gf beef broth.
    Bring to a gentle boil for 5 minutes. Then pour over the meat in the casserole dish. Cover and bake for 2 1/2 hours.
  • Finally, sauté mushrooms in the remaining tablespoon of butter for about 5 minutes. Set aside in a bowl.
    When the beef is done, place a colander in the pan and pour the meat and sauce into the colander so the sauce drains into the pan. Return the beef bourguignon to the casserole dish.
    Bring sauce to a gentle boil for 8 minutes. Then pour over meat, remove the bay leaves and stir in the sautéed mushrooms.

Notes

Add 3-4 hours to the total time for marinating your meat.
Slow Cooker option:
You can make this delicious dish in your slow cooker.
When you get to Step 5, transfer bacon and browned meat to your slow cooker. Sprinkle salt, pepper, and flour evenly over the meat.
Then jump to Step 7 to sauté your vegetables and prepare your sauce. And pour over the meat in your slow cooker. Cover and cook for 7 hours on low and let your slow cooker do it's magic.

Nutrition

Calories: 380kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.
  • About the Author
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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and healthy food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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Filed Under: Beef, Dinner, French, Nut free, Recipe Tagged With: Easy French version of Beef Stew | Marinated beef, Gluten-Free recipe, Healthy, low carb recipe, Paleo recipe, Simple

Reader Interactions

Comments

  1. Dannie (A Dose of Dannie) says

    October 16, 2013 at 11:22 pm

    yum this is now bookmarked as i want to make it this weekend 🙂

    Reply
    • Barbara says

      October 18, 2013 at 8:15 pm

      Hey Dannie,
      Good to see you, again. I hope you love this recipe.

      Reply
  2. Barbara Boser says

    October 16, 2013 at 11:22 pm

    We were just in Europe and ate so much Goulash. I know it isn’t exactly the same thing, but looks the same. 🙂 My favorite birthday food is anything Mexican with a margarita. 🙂

    Reply
    • Barbara says

      October 18, 2013 at 8:19 pm

      Ha ha Thanks for stopping by, Barbara.

      Reply
  3. Pamela says

    October 16, 2013 at 11:22 pm

    I have been gluten free for a long time. I love that your blog post was about mine in the comments! Thanks for sharing this recipe. I’m sure my family will enjoy something different for dinner 🙂

    Reply
    • Barbara says

      October 18, 2013 at 8:21 pm

      Hi Pamela,
      It’s always fun to try something new.

      Reply

Trackbacks

  1. 2013: Celebrating a Year of Good Food | The Gluten Free Homestead says:
    December 31, 2013 at 12:52 am

    […] Gluten Free Beef Bourguignon […]

    Reply
  2. Amazing Slow Cooker Pot Roast You've Got To Try - Gluten Free Homestead says:
    May 10, 2019 at 12:03 am

    […] Chuck is a rectangular cut of meat from parts of the shoulder bones, and is also known as a “7-bone steak” as the shape of the shoulder bone in cross section resembles the numeral ‘7’. I like it best cut into 1-inch cubes as in this delicious beef bourguignon recipe. […]

    Reply
  3. Gluten Free Cowboy Stew (With Beef And Bacon) says:
    April 12, 2020 at 12:00 am

    […] Gluten Free Beef Bourguignon […]

    Reply
  4. Beef Provencal With Root Vegetables - Gluten Free Homestead says:
    April 13, 2020 at 10:12 pm

    […] Gluten Free Beef Bourguignon […]

    Reply

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