Chocolate drizzle strawberries in yogurt transforms a healthy bowl of yogurt into a fancy, guilt-free dessert. Yum.
Have you added yogurt to your diet yet?
Recently, on the blog, we discussed the health benefits of 24-hour probiotic yogurt and showed an easy step by step way to make homemade yogurt.
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Today, I’m sharing an amazingly delicious way to enjoy your super healthy yogurt: a dish of creamy yogurt topped with sweet strawberries drizzled with dark chocolate. Chocolate makes everything amazing, right? It’s such an irresistible and healthy treat!
When your 24-hour yogurt is ready, this desert only takes about 10 minutes to make.
- dark chocolate
*Free printable recipe card is available at the end of the post.
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First, you need to prepare the chocolate. I recommend using dark chocolate. It actually has many health benefits.
Ghirardelli 60%, 72%, 86%, and 92% Cacao bars and squares are made without gluten-containing ingredients. And Endangered Species brand is certified gluten free.
What is the best way to melt chocolate?
Melt the chopped up chocolate in a double boiler. If you don’t have one, place a dry glass bowl over a pot of simmering water. The water should not touch the bottom of your upper pan or bowl.
Simmer until only half of the chocolate is melted, then remove from heat, and stir gently until it is all melted. The chocolate should actually be tepid to the touch. If it’s hot, it may seize up and thicken.
What is the best way to prepare strawberries?
Next, wash and dry your strawberries. I recommend using organic strawberries, free of chemicals and pesticides. Make sure you dry them well or the chocolate will not stick.
In order to preserve as much of the fruit as possible, hull the berries with a paring knife. Remove the stems and core beneath the cap by inserting the tip of a paring knife at an angle into the core. Then rotate the knife and fruit in opposite directions until the core is released.
To assemble the dessert, spoon the yogurt into a dish. If you haven’t made your own yogurt, I recommend Trimona Bulgarian yogurt. It scores #5 on this yogurt buyer’s guide.
Then place the strawberries in the pool of yogurt, hulled side down.
To make those gorgeous chocolatey lines, I let my chocolate drip a little from a spoon, moving my hand quickly back and forth.
You could also pour the melted chocolate into a baggie. Seal the baggie and snip off one of the corners. Squeeze slightly to drizzle over the strawberries.
It can take a little practice to get the hang of it, but don’t stress. Each dish is your original work of art. Kind of like you’re imitating Jackson Pollock! 😊
I love how this quick and easy recipe transforms a healthy bowl of yogurt into a fancy, guilt-free dessert. Enjoy, friends! Have a happy and healthy week!
P.S. If you make this recipe, share your snap on Instagram and tag #glutenfreehomestead. I always love seeing your photos.
More healthy desserts you’ll love
Caramelized Bosc Pears With Coconut Whipped Cream – It’s hard to believe that such a tasty dessert could be so healthy.
Gluten Free Blueberry Muffins (Paleo, Grain Free) – Get your ingredients together, and you’ll be taking these coconut flour blueberry muffins out of the oven in just 25 minutes.
Dark Chocolate Drizzled Coconut Macaroons – Cookies with the healthiest ingredients! Yes, please.
Healthy Coconut and Almond Dark Chocolate Bars – These beautiful bars are sheer happiness in your mouth.
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Dark Chocolate Drizzled Strawberries with Homemade Yogurt
- 1/2 cup yogurt
- 1 dozen strawberries
- 2 ounces gluten free dark chocolate
- Wash and dry the strawberries.
- Hull the berries with a paring knife. Remove the stems and core beneath the cap by inserting the tip of a paring knife on an angle into the core. Then rotate the knife and fruit in opposite directions until the core is released.
- Melt chopped up chocolate in a double boiler. If you don’t have one, place a dry glass bowl over a pot of simmering water. The water should not touch the bottom of your upper pan or bowl. Simmer until only half of the chocolate is melted, then remove from heat and stir gently until it is all melted. The chocolate should actually be tepid to the touch. If it’s hot, it may seize up and thicken
- Spoon 1-2 tablespoons of yogurt into a dish.
- Place the strawberries in the pool of yogurt, upside down.
- Drizzle with melted chocolate and serve.
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That’s my kind of breakfast! I mean, dessert… 😉 Thanks so much for sharing it with us at Allergy Free Thursdays!
Ha ha I had a feeling you’d like this one, Raia. 🙂
Looks so good! I now have a new way to enjoy my strawberries from the farmer’s market!
Mmm fresh strawberries from the farm! Thanks, Laurie.
We are nearing the end of strawberry season here in upstate New York. The perfect dessert! Sharing.
Oh yes, I know you’ll enjoy this one. And thanks for sharing, Alana. hugs
yum looks delicious!
Thanks so much. You’re sweet, Hannah. 🙂
Susan Evans says
Okay, this just looks divine!
You can’t go wrong with drizzled chocolate. Yes?
Eye candy and healthy!
Hey, Charlotte! Isn’t that the absolute best: looks delicious and it’s healthy too. 🙂
Alberta Scott says
Strawberrys with Cholate Drizzle & yogart
Hi, Alberta! Sweet strawberries and chocolate really do take yogurt to the next level. I hope you enjoy this healthy dessert. Have an awesome day. 🙂 Thanks for the stars!