Name: Easy Orange Posset Recipe
Prep time: 12 min
Cook time: 3 min
Ingredients: 1 pint of heavy cream; 1/4 cup granulated sugar; 1 tablespoon of orange zest + 1/4 cup of fresh-squeezed orange juice

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This easy orange posset recipe combines cream, sugar, and fresh orange juice and zest to create a smooth, creamy dessert. Serve chilled for a refreshing treat!

You know how sometimes you stumble upon a recipe that just sings to you? That was me with Simple Creamy Lemon Posset. It’s a dessert that feels like a fancy restaurant dish, yet it’s so easy!

But today, I thought, “Why not shake things up a bit?”

Enter orange posset: sweet sunshine in a cup. It’s like taking a warm hug from the sun, and honestly, the difference is subtle. While lemon is bright and zesty, orange wraps you in a mild cozy sweetness (with half the added sugar) that’s just divine.

What is posset?

While posset may sound sophisticated, it’s surprisingly simple and incredibly delicious. This delightful treat dates back to medieval Britain, where it was initially a hot drink made from sweetened, curdled milk mixed with wine or ale, often given to help with colds or fevers.

These days, posset has transformed into a chilled dessert that has remained popular for a reason: it’s rich, creamy, and bursting with citrus flavor.

And the best part? It’s a no-bake dessert!

Don’t miss my complete selection of gluten-free dessert ideas, where you’ll find more no-bake options like gluten-free chocolate cream pie and delicious Dark Chocolate Drizzled Strawberries In Yogurt!

Orange posset is a great way to end a light dinner, providing a satisfying dessert without being too heavy. Enjoy it alongside dishes like Orange Herb Roasted Whole Chicken or the quick and tasty Pan-Seared Scallops in Beurre Blanc Sauce.

So we’re swapping lemons for oranges in my latest dessert craze: posset! This orange posset is all about vibrant flavors and that luscious, velvety texture we love. Perfect for any occasion (or just because), it’s an easy way to brighten up your dessert table.

Alright, grab your oranges, and let’s go make some posset!

Ingredients

The cool thing about posset is that it thickens all on its own, no gelatin or eggs required!

Heavy Cream and Sugar: The Cream (I like organic heavy whipping cream) is full of proteins that naturally stay separated as we heat it and dissolve sugar in.

An Orange to Zest and Juice: Today, I have a navel orange. Valencia or even a Blood orange will work. Fresh squeezed citrus juice changes the acidity of the cream and makes those proteins in the cream come together, turning the liquid into a smooth, rich gel. The orange zest adds a vibrant burst of citrus flavor and aroma to the possets.

It’s pretty amazing!

Instructions with pictures

*Free printable recipe card is available at the end of the post.

Links are affiliate links which means I will earn a small commission if you buy the item at no extra cost to you.

Here’s how I make it, along with some helpful tips I’ve learned over time.

To prepare orange zest, start by washing the orange with a vegetable brush. I wear cut-resistant gloves for added safety. Use a microplane to grate just the outer layer of the skin, avoiding the white rind. Rotate the orange slightly and repeat until you’ve got enough zest. If you don’t have a microplane, you can use the small holes on a box grater instead.

Next, juice the orange. You’ll need about 1/4 cup, which comes from one orange.

As you do this, take a moment to enjoy the fragrant aroma, the sweet scent of the orange filling the air. I like to do this by hand, but feel free to use a citrus juicer if that’s easier for you.

In a medium saucepan, heat the heavy cream and granulated sugar over medium-high heat until it comes to a boil. Constantly stir, until the sugar fully dissolves.

Once it’s boiling, lower the heat to a simmer to keep it gently bubbling. Keep stirring for about 3 minutes, adjusting the heat as necessary to prevent it from boiling over. Stir until the sugar dissolves and the mixture thickens slightly.

Then remove the saucepan from the heat and mix in the zest and juice, making sure there are no pits, so the flavors blend into the cream. Let it sit for about 10 minutes to cool down a bit.

Give the mixture another stir to combine everything well. Then, using a fine mesh strainer, strain out the zest to ensure a smooth texture.

Carefully, pour or scoop the mixture (I like using an ice cream scoop to avoid mess) into six individual ramekins or any 4-ounce dessert dishes, making sure each gets a generous amount.

Finally, cover each ramekin with plastic wrap or lids (I place my ramekins in a pyrex dish with a lid) and place them in the refrigerator. Let them chill for at least 1 hour, or preferably overnight, until the possets are fully set.

And now, serve the creamy orange possets chilled and enjoy!

Serving suggestions

I love experimenting with traditional recipes and adding my own twist! I especially enjoy mine garnished with mint leaves, and with slices of orange and some berries mixed in.

Also, I’ve seen it served with chocolate shavings, which sounds amazing. If that’s your kind of thing, here’s How To Make Chocolate Shavings.

And you know what? It would be delicious on a Blueberry Muffin made with Coconut Flour or any light gluten-free cake, and a dash of cinnamon, cardamon, or nutmeg. Just imagine that combo!

Pro tips and recipe notes

My family is eager to know when I’ll whip up another batch of these possets! Fortunately, you can easily double or triple the recipe using the convenient slider in the recipe card for a larger batch!
For optimal freshness, store the possets in the refrigerator, where they’ll remain at their best for 2-3 days after preparation.

Voilà! Your very own orange posset, made with love. I hope you enjoy making this delicious twist on the classic dessert!

So, gather your friends or family and share this delightful dish; it’s bound to spark smiles and conversations. Happy cooking, and remember to keep experimenting in the kitchen. You never know what deliciousness awaits!

Try these recipes next

Gluten Free Apple Cider Donuts – These tender fluffy oven-baked cake donuts are infused with the warm flavors of cinnamon and nutmeg. Finished with butter and a dusting of cinnamon sugar, they’re simply heavenly!

Gluten Free Chocolate Cake Donuts – These donuts are light, chocolaty, and topped with the most amazing glaze. A treat everyone will love!

Flourless Chocolate Cake With Video – Creamy chocolate filling complemented by a thin layer of cool silky ganache on top. Yum.

Gluten Free Pizza Fritta (Zeppole) – Golden fried puffs of dough pastry dusted with powdered sugar. And I’ve included both the deep-fry and air fryer methods for your convenience.

Gluten Free Chocolate Chip Cookies– These buttery soft gluten free chocolate chip cookies are intensely rich with flavor, sweetened with honey, and filled with decadent chocolate chips.

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