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Published July 10, 2013 | Last Updated September 4, 2023 By Barbara Bianchi 8 Comments

Joint Soothing Smoothie (Gluten Free)

Jump to Recipe - Print Recipe

This gluten free joint soothing smoothie is quick and easy to whip up.

joint soothing smoothie

Today, I’ve got something special for you – a smoothie that will soothe your joints! If you’ve been feeling those aches and pains lately, the solution may lie in the power of nutrient-dense foods.

So, I’m talking about those days when your knees creak and your wrists groan. Ouch! Inflammation can be a real pain – literally!

Drawing inspiration from nature’s own inflammation-fighting warriors, this shake is designed to rejuvenate our bodies.

close up of joint soothing smoothie

It’a a refreshing and vibrant blend that not only appeases those cranky joints but also fills your body with a burst of nutrients and flavors. 

Joint soothing smoothie

In this beverage, we celebrate some of the powerhouses that tame inflammation. A dash of fiery cayenne pepper adds a kick to the mix, revving up circulation and boosting metabolic fire.

Not to be outdone, ginger brings its healing touch, soothing those achy joints. You can grate fresh ginger on the small holes of your box grater or microplane or use ground ginger.

And let’s not forget the pungent punch of garlic – nature’s little flavor bomb that also boasts anti-inflammatory properties. With this mighty trio leading the charge, our joints are in good hands.

Read more about anti-inflammatory-herbs-and-spices from the pain center of Arizona.

Beyond the Spices

But we don’t stop there! This smoothie is a treasure trove of nutrient-dense ingredients that fuel our bodies from the inside out.

Sweet carrots packed with beta-carotene, a handful of baby spinach teeming with iron and antioxidants, and lacinto kale leaves, rich in vitamins and minerals.

Next, we invite a stalk of celery and a handful of parsley to join the party. And finally, the sweet raw beets, bringing their earthy sweetness and vibrant ruby color to the mix.

I recommend organic produce free of chemicals and pesticides, whenever possible.

Pro tip:

Now, when dealing with beets, there’s a little trick to tame their staining prowess. Scrub, slice, and dice these powerful roots with care, ensuring they don’t paint your kitchen purple.

But don’t worry, water holds the key to dissolving these beet-based stains, they’ll come out quite readily if they’ve not had time to dry. 

Okay. Are you ready to make it? Gather your ingredients and you’ll be sipping your soothing smoothie in no time.

ingredientsInstructions

*Free printable recipe card is available at the end of the post.

The best way to make this smoothie is in a super blender. I have the Vitamix Professional Series 500. It’s over 9 years old and still going strong. It has an easy smoothie preset button so it only takes seconds to make.

First wash the produce thoroughly. Then add a cup of water to your blender followed by kale, spinach, and parsley. Next, garlic and ginger. Then, carrots, cucumber, beets, and celery. 

Finally, add a few ice cubes to make it cool and frothy.

We keep the heavier ice to add last on top of the mixture. This will get the blender moving faster and prevent stalling. 

Secure the lid and set the super blender to the pre-programmed Smoothie setting and start the machine. It will automatically shut off once the cycle is complete.

If your blender doesn’t have a pre-programmed setting, Select Variable 1.Turn the machine on and slowly increase speed to Variable 10, then to High. Blend for 1 minute.

blending smoothieNow, pour each portion into an 8 ounce glass, top with a dash of cayenne pepper, and stir.

And that’s it! Easy peasy.

overhead shot of smoothie garnished with cayenne pepper, a cucumber slice and a straw

Pro tips and recipe notes

  1. Can I use a food processor to make this smoothie? Yes, if you don’t have a super blender, a food processor can be used to prepare this smoothie. 
  2. Can I adjust the spiciness of the smoothie? Absolutely! Control the cayenne pepper and ginger to suit your taste.
  3. Is this smoothie suitable for vegans? Yes, it’s entirely plant-based and vegan-friendly.
  4. Can I add protein powder? Sure! Customize with your favorite protein boosters.
  5. Can I make this smoothie in advance? While fresh is best, you can store it in the fridge for up to 24 hours. However, keep in mind that separation may occur due to the natural settling of ingredients. Give it a quick stir before consuming.
  6. Can I freeze the smoothie for later consumption? Yes! Even freezing it in popsicle molds will make a refreshing pop for those hot summer days.

holding finished drink garnished with cucumber

If you’re yearning to restore that spring to your step, try this Joint Soothing Smoothie. Whip up this refreshing blend and savor the goodness. 

Cheers!

And if you have any questions, please reach out to me in the comments or shoot me an email. I’ll respond ASAP.

More healthy smoothies

My Healing Green Smoothie – Discover many important green smoothie benefits and a step-by-step tutorial with beautiful photos showing how to make a healing green smoothie. You’re going to love this smoothie.

Radiant Skin Smoothie (With Chia Seeds) – You’ll love this green smoothie. It’s made in your super blender including berries, greens, celery, apple and chia seeds which promote radiant skin.

Strawberry And Yogurt Smoothie – This smoothie is a healthy treat rather than treats with empty calories. And it’s made with probiotics: a healthy way to heal your tummy.

Tropical Smoothie – This smoothie is made with pineapple, frozen banana, apple and coconut oil (for a healthy boost). As you sip, imagine yourself on a tropical island.

Print Pin
5 from 1 vote

Joint Soothing Smoothie

Prevent your screen from going dark
Joint soothing smoothie is made in my Vitamix with cayenne pepper, ginger, and garlic; all excellent remedies for inflammation that cause pain.
Course Drinks
Cuisine American
Keyword anti-inflammatory smoothie, easy healthy smoothie recipe, ingredients to ease joint inflammation in a smoothie
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 3
Calories 37kcal
Author Barbara Bianchi

Equipment

Vitamix

Ingredients

  • 1 cup water
  • 2 leaves lacinto kale
  • 1 handful of spinach
  • 1 handful of parsley
  • 1/2 teaspoon ginger
  • 2 medium carrots
  • 1 stalk of celery
  • 1/2 of a beet about 4 ounces
  • 1/2 of a cucumber
  • 1-2 cloves of garlic
  • 3 ice cubes
  • dash of cayenne pepper

Instructions

  • Place all ingredients except cayenne pepper into the Vitamix container in the order listed and secure lid.
    1 cup water, 2 leaves lacinto kale, 1 handful of spinach, 1 handful of parsley, 1/2 teaspoon ginger, 2 medium carrots, 1 stalk of celery, 1/2 of a beet, 1/2 of a cucumber, 1-2 cloves of garlic, 3 ice cubes
  • Set the Vitamix to pre-programmed Smoothie setting and start the machine. It will automatically shut off once the cycle is complete.
  • Pour a portion into an 8 ounce glass, top with a dash of cayenne pepper, and stir.
    Yields 24 ounces
    dash of cayenne pepper

Notes

  1. Can I use a food processor to make this smoothie? Yes, if you don’t have a super blender, a food processor can be used to prepare this smoothie.
  2. Can I adjust the spiciness of the smoothie? Absolutely! Control the cayenne pepper and ginger to suit your taste.
  3. Is this smoothie suitable for vegans? Yes, it’s entirely plant-based and vegan-friendly.
  4. Can I add protein powder? Sure! Customize with your favorite protein boosters.
  5. Can I make this smoothie in advance? While fresh is best, you can store it in the fridge for up to 24 hours. However, keep in mind that separation may occur due to the natural settling of ingredients. Give it a quick stir before consuming.
  6. Can I freeze the smoothie for later consumption? Yes! Even freezing it in popsicle molds will make a refreshing pop for those hot summer days.

Nutrition

Serving: 8ounces | Calories: 37kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.
  • About the Author
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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and wholesome food to the table. She also enjoys drinking robust coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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Filed Under: Recipe, Smoothies & Drinks, Vegetarian, Vitamix Recipe Collection

Reader Interactions

Comments

  1. Blaze says

    July 10, 2013 at 11:28 pm

    Hi Barbara,

    Your blog is exactly what the Doctor ordered today–Doctor me that is!

    Can you please tell me the benefits of juicing vs. blended smoothies?

    Thanks,
    Blaze

    Reply
    • Barbara says

      July 12, 2013 at 7:40 pm

      Excellent question.

      Juicing takes the pulp (fibre) away leaving only the juice so the nutrients are delivered to your cells more quickly. This is good for folks recovering from disease. However, I have used 2 day green smoothie fasts to successfully fight off infection. Blended smoothies include the whole food with all the essential fiber. So smoothies are more filling. Also, you can add supplements to your smoothie that you wouldn’t necessarily add to a juice because they’d change the texture.

      I juiced on and off for years, but I disliked the extra clean up time. With a high powered blender like the Vitamix, clean up is real fast and easy and you can make the smoothies, plus soups, salsa, sauces, and dips.

      Hope this helps.

      Reply
  2. Doree Weller says

    July 10, 2013 at 11:50 pm

    That looks good, and sounds like something I want to try… How does it taste, though?

    Reply
    • Barbara says

      July 12, 2013 at 8:02 pm

      Hot! Yes, I’ll admit the cayenne pepper is hot, but I do like the taste of the beets.

      As far as vegetable smoothies go, though, folks find that as these healthy drinks are added to the daily diet the body craves less junk food and veggies actually taste delicious.

      You may want to start with one of the smoothies that contain sweet fruits. When you get used to taste you can add more greens. Spinach and kale are mild tasting.

      Reply
  3. AMummysLife says

    July 11, 2013 at 12:03 am

    That looks yummy! I’ve recently taken to having smoothies for breakfast every morning!

    Reply
    • Barbara says

      July 12, 2013 at 8:14 pm

      That’s a terrific way to start the day.

      Thanks for visiting!

      Reply

Trackbacks

  1. Slippers Blog says:
    August 9, 2017 at 10:55 am

    Limited Offer Give Your Joints The Soothing

    […] have used 2 day green smoothie fasts to successfully fight off infection. Blend […]

    Reply
  2. Therapeutic Blog says:
    February 24, 2018 at 11:24 pm

    Give Your Joints The Soothing

    […] lude the whole food with all the essential fiber. So smoothies are more filling. […]

    Reply

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