Savor the simplicity of this Caprese salad. A quick, no-cook platter of tomatoes, mozzarella, and basil that turns an ordinary day into extraordinary. Your delicious escape is just minutes away. Nothing captures the essence of sunshine like a caprese salad (pronounced kuh·pray·zay). It’s the ultimate no-cook, no-fuss, no-stress dish that you can whip up in…
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Chicken Soup: A Wholesome Low Carb, Gluten-Free, Whole 30 Recipe
This whole chicken soup is a simple, from-scratch recipe made by gently simmering a whole chicken with vegetables and aromatics on the stovetop or in your slow cooker. Unlike quicker chicken soups that rely on pre-made broth or cooked chicken, this version builds rich flavor from the bone-in simmer for a deeper, more traditional taste….
Make Easy Pancakes from Scratch with Gluten-Free Bread
These fluffy pancakes are a delicious way to use up leftover gluten free bread and make easy pancakes from scratch. Years ago, I had the pleasure of staying at a cozy bed and breakfast, where the owner/chef surprised my family with gluten-free pancakes for breakfast. After thanking her for being so thoughtful, she shared her…
Spicy Salmon Sushi Cups in Crispy Ham (Gluten-Free, Low Carb)
These baked salmon sushi cups are the kind of easy win you make once and keep coming back to. Crispy ham wraps around tender, spicy salmon for no-fuss, gluten-free bites that feel comforting, satisfying, and surprisingly simple to pull together. Enjoy! These Spicy Salmon Bake Cups are so incredibly delicious and quick to make. The…
Gluten Free Baked Ziti Recipe
Gluten free baked ziti with tender noodles, melty cheese, and a tomato based meat sauce is an easy-to-make weeknight meal and one of the best choices when you need to feed a crowd. Recently, one of my dear readers asked whether I’d ever made gluten free baked ziti. I have (it’s one of my family’s favorite…
Dr. Ted Naiman’s P:E Potatoes Au Gratin
Thinly sliced potatoes are layered in a creamy low-fat yogurt and cheddar cheese sauce and then topped with low-fat Mozzarella and Parmesan cheese for a delicious and healthy high-protein potatoes au gratin casserole. Today, Barbara and I (John) will be reviewing a potatoes au gratin recipe that Dr. Ted Naiman featured on his twitter account….
Frozen Strawberry Protein Pops Recipe
These frozen strawberry protein popsicles are made by blending fresh strawberries, protein powder, sugar-free sweetener, and yogurt before freezing into creamy homemade popsicles. Unlike many fruit popsicles, this version is high in protein and sweetened without added sugar. Find a quiet place to relax and enjoy. The creamy taste of strawberry will melt in your…
High-Protein Smoothie With Strawberries
This strawberry protein smoothie blends whey protein, yogurt, water, and frozen strawberries into a creamy, refreshing drink. Unlike many protein smoothies, this simple recipe uses frozen fruit for a thick, naturally sweet texture without added sugar, making an easy protein-rich breakfast or snack. This nutritious whey protein smoothie is blended with a scoop of yogurt…
Chicken And Broccoli In Gluten Free Stir Fry Sauce
This gluten free chicken and broccoli is easy to make at home but tastes just like a restaurant-quality dish. It goes from stovetop to table in 30 minutes. You’re going to love this stir-fry with tender chicken and slightly crisp broccoli in a mouthwatering sauce. Back when I lived in New York, I loved dining…
How I’m Using Creatine To Get Stronger
High performance athletes are always looking for an edge that can help them beat their competition. They try better training techniques, better diets, better supplements, better sleep habits, and some have even resorted to illegal and dangerous drugs. All in an attempt to run faster, jump higher, or be stronger than their competitor.