I got a little adventurous today with a broiled salmon dinner. John suggested that I make my own spicy mayo sauce to go with it. Okay no problem, all I had to do was combine sriracha sauce with some mayonnaise. However since we attempt to avoid processed food as much as possible, that meant making my own
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Zucchini Noodles with Bolognese Sauce (Zoodles)
Dear Spiralizer,
How could we have lived without you all these years? You are a gluten-free foodie’s best friend, turning our favorite vegetables into long noodle-like swirls. Could zucchini really be a substitute for spaghetti?
Seasoned Cauliflower Rice with Bacon
Cauliflower rice makes a delicious easy side dish that tastes just like fried rice. And it’s keto, low-carb, and whole 30 compliant too! Today, we’ve cooked up something extra special in our gluten-free kitchen. Nicole has been craving fried rice these past several days, so we decided to make a version of this recipe with…
Gluten Free Dining at Colors Restaurant, NYC
Note: This restaurant permanently closed in 2017. This review reflects our experience before it closed. If you’re ever in New York City, make sure to take a trip to the little Manhattan neighborhood north of Houston Street known as NoHo. Tucked away on Lafayette in between 4th Street and Astor Place is Colors, a 100% gluten-free…
Gluten Free Game Day Chili Dip Recipe
The most important food at a Super Bowl party is undeniably the dip. This homemade, low-carb chunky chili dip has all the ingredients necessary to make it a crowd-pleasing favorite on game day. Hearty ground beef. Check. Jalapeno pepper. Check. Cheddar cheese. Check. Bacon. Check. But, hey, why stop there?…
Gluten Free Escarole and Bean Soup (With Bacon)
This gluten-free escarole and bean soup is what you make when you want comfort that still supports your gluten free goals. It’s simple, hearty, and tastes like something you’d simmer all afternoon except it comes together fast enough for a weeknight. If you’re tired of dinner feeling like a chore, this bowl brings you back…
Gluten Free Baked Zucchini Chips Recipe
Crunchy baked zucchini chips are an incredibly nutritious snack! Two weeks ago, we treated you to our mouthwatering recipe for baked zucchini sticks, and we’re back as promised with another delightful zucchini creation: crispy Baked Zucchini Chips. John had been missing the tasty pub food he used to be able to enjoy before switching to…
Quinoa and Sausage Stuffed Peppers Recipe (Gluten Free)
A new year is all about trying new things. When I saw these large and beautifully colorful bell peppers at the local supermarket, I knew I had to use them for a recipe here on the blog. I realized that I’ve never made stuffed peppers before, and honestly I don’t know why it has taken me so long.
Herb Roasted Whole Chicken Recipe
Here’s a simple and delicious dinner idea: a roasted whole chicken! Learn how to roast a whole chicken with ease! In this recipe, I’ll guide you through basting the chicken with a flavorful mixture of butter, orange, and spices for a subtle kick. It’s a juicy roasted chicken that’s a breeze to make! It’s good…
Baked Zucchini Sticks Recipe (Crispy Parmesan Oven-Fried Zucchini)
These baked zucchini sticks turn crispy and golden with big parmesan flavor. No flour or eggs needed. The trick is dipping the zucchini in olive oil so the savory herb coating sticks, then baking and briefly broiling for an irresistible side dish that tastes like classic oven-fried zucchini. John is visiting the blog today to…