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Published February 10, 2013 | Last Updated October 26, 2022 By Barbara Bianchi 8 Comments

Gluten Free Spaghetti with Clam Sauce

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Gluten free spaghetti with clam sauce takes just twenty minutes to prepare. It’s a great weeknight meal when you need to make dinner in a pinch.

Gluten Free Spaghetti with Clam Sauce

This is my gluten free version of the Italian classic: spaghetti alle vongole. Spaghetti with briny clam sauce, white wine, and lots of garlic is light yet intensely flavorful.

And when you make it with gluten free spaghetti, everyone at your table can enjoy it.

Gluten Free Spaghetti with Clam Sauce

Spaghetti is complimented beautifully by the homemade clam sauce. Clams are a wonderful source of Vitamin A, B12, selenium, magnesium, iron, and omega-3.

The clam sauce turns spaghetti into an elegant dish for any special occasion.

Ingredients

With only 8 ingredients plus salt and pepper, this meal comes together in a snap.

  • spaghetti
  • minced clams with juice
  • white wine
  • extra-virgin olive oil
  • garlic
  • parsley
  • salt and pepper
  • butter
  • and parmesan cheese

Instructions

*Free printable recipe card is available at the end of the post

It’s hard to believe how quick and easy the sauce is to make. Heat oil in a large skillet over medium heat. Add garlic and cook until golden.

Then add the clams and white wine, simmering until slightly thickened, just five minutes, before adding salt, pepper, parsley, and butter.

Meanwhile, bring a pot of water to a boil, with some salt and oil. Add gluten free spaghetti and cook according to package directions. Drain and rinse the spaghetti. Toss with clam sauce and top with grated parmesan cheese.

Pro tips and recipe notes

  • Today I used spaghetti from Sam Mills pasta d’oro. We also like the taste of Tinkyada. Or go with your favorite spaghetti.

That’s it. With that wonderful garlicky aroma that is so mouthwatering, this is an easy elegant meal. Enjoy!

Love pasta? Try these recipes

Pasta recipe collection– this is a quick link to all my pasta recipes

Turkey tetrazzini: a delicious combination of spaghetti and turkey in butter cream sauce. It’s so good.

Classic Italian Lasagna: This is one of the most popular recipes on my blog with a step by step guide, lots of photos and tips.

Gluten Free Sausage and Noodles: This recipe is a winner for an easy dinner or pack and go lunch.

Love this recipe? Pin it!

Easy clam sauce recipe | gluten free recipe | healthy

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5 from 1 vote

Gluten Free Spaghetti with Clam Sauce

This is my gluten free version of the Italian classic: spaghetti alle vongole. Spaghetti with briny clam sauce, white wine, and lots of garlic is light yet intensely flavorful.
Course Main Course, Side Dish
Cuisine American
Keyword 20 minute recipe, clams recipe ideas, spaghetti alle vongole
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 328kcal
Author Barbara Bianchi

Ingredients

  • 16 ounces package of gluten free spaghetti cook according to package
  • 2 6.5 ounce cans minced clams with juice
  • 1/2 cup white wine
  • 1/4 cup extra-virgin olive oil
  • 4 minced garlic cloves
  • 1/4 cup chopped parsley
  • salt and pepper to taste
  • 1 tablespoon butter
  • 2 tablespoons grated parmesan cheese

Instructions

  • Bring pot of water to a boil, with about 1 tablespoon of salt and 1 tablespoon of oil. Add gf spaghetti and cook according to package directions.
  • Meanwhile in a large skillet heat oil over a medium-low heat. Add garlic and cook until golden. Add clams with the juice and the wine and simmer until slightly thickened, about 5 minutes.
  • Add drained pasta, salt, pepper, parsley and butter to the sauce. Toss and top with grated parmesan cheese.

Notes

  • Today I used spaghetti from Sam Mills pasta d'oro. We also like the taste of Tinkyada. Go with your favorite spaghetti.

Nutrition

Calories: 328kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.
  • About the Author
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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and healthy food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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  • High-Protein Smoothie With Strawberries - July 15, 2022
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Filed Under: Dinner, Fish & Seafood, Italian, Pasta, Recipe

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