Who else is excited that spring is almost here? We’ve had a fairly mild winter here in the Northeast compared to other years, and I can’t wait to start prepping and planting my family’s organic vegetable garden. We always seem to reap a bumper crop of zucchini. What to do with all that zucchini? I love to make zucchini…
Vegetables & Salads
Oven Baked Curly Cheese Fries
Who else is excited for Super Bowl Sunday? After all, we all know one of the best things about football parties. The food, of course! 😉 Today, I have a perfect party food for you that’s sure to be a hit on game day: oven baked curly cheese fries.
Turkey Kale Salad with Roasted Sweet Potatoes and Carrots
Thanksgiving wouldn’t be Thanksgiving without the turkey…or the leftovers! Really, no matter how many family members and friends crowd around the table or how much we eat, I’ve never been to a Thanksgiving feast where there weren’t lots of leftovers for the next day (or even the whole week!). But you can only eat so many turkey sandwiches….
Cauliflower And Carrot Purée
Ever been so busy preparing the main entrées for Thanksgiving that you didn’t have time to come up with a special vegetable side? No worries this Thanksgiving! This beautiful cauliflower and carrot purée is a quick, easy, and elegant side dish that pairs wonderfully with turkey. Best of all, it’s gluten free and paleo!
Pomegranate Spinach Salad With Apple Cider Vinaigrette
Bid goodbye to the boring side salad with this bowl of crisp, baby spinach, juicy pear slices, sweet pomegranate seeds, and tangy goat cheese. Paired with a homemade, paleo apple cider vinaigrette, this salad is a healthy feast of fresh and seasonal ingredients.
How To Cut And Prepare Spaghetti Squash
How to cut and prepare spaghetti squash for every spaghetti squash recipe. If you close your eyes, you’ll think you’re eating angel hair pasta. That’s why you’re going to love this satisfying, healthy, low carb alternative to pasta. Would you like my Garlicky Chicken Over Spaghetti Squash recipe? Top your spaghetti squash with a juicy…
Grilled Zucchini Roll Ups
Rolling up grilled zucchini with bolognese sauce and fresh parmesan really takes grilled zucchini to the next level. Wow! These little grilled zucchini roll ups make an amazing appetizer. Nicole took me on a field trip last week. I say that because when my kids were small, I planned many of the field trips for our homeschool…
Sautéed Kale Tossed With Bacon
Sautéed kale tossed with bacon is a crazy simple side dish that comes together fast. It’s time to up my kale game. Today I’m lightly sautéing my fresh-picked kale in butter, oil and garlic. Then comes a splash of balsamic vinegar and a sprinkling of crunchy bacon. This is now John’s favorite kale recipe. No wonder — I’ve…
Eggplant Rollatini Bolognese
You’re going to love this healthful low-carb eggplant rollatini bolognese . Serve it as an appetizer or as the main course. Buon appetito! Today, I am revisiting one of my favorite recipes: eggplant rollatini. This time I’ve updated it with a special twist, stuffing these delicious bundles of eggplant with mozzarella cheese and a meaty bolognese sauce….
My Try At Healthier French Fries
These fries really are wonderfully easy to make, and they surpass restaurant fries, hands down. Crispy on the outside, fluffy inside, not a bit greasy: these healthy fries are in a category all their own. French fries and healthy in the same sentence? I know what you’re thinking: french fries aren’t usually thought of as part of…
Stuffed Zucchini Boats
These stuffed zucchini boats are the best! If you’ve been following my blog for a while now, you know how much I LOVE zucchini. Today’s recipe features beautiful green sticks of zucchini hollowed into cute, little boats and filled with sausage and Gruyere cheese. So incredibly tasty and so fun to eat too! But before…
Bacon Wrapped Asparagus
Sometimes the best recipes are the simplest ones. The ones that require only a handful of fresh ingredients to make a dish that is elegant and tasty and, yet, so effortless to prepare. I’ve added bacon to many of my vegetable dishes, but I think with asparagus I have finally found the perfect match.
Sweet Potato Noodles with “Cream” Sauce
The winter has been so long and cold here in New York that some days I’d rather curl up on the couch with a hot bowl of soup than venture outside. But this week the weather has been warming up ever so slightly (the mounds of snow in my front yard have melted just a little…
Seasoned Cauliflower Rice with Bacon
Hi, friends! Today, we’ve cooked up something extra special in our gluten-free kitchen. Nicole has been craving fried rice these past several days, so we decided to make a version of this recipe with a healthy twist. This cauliflower dish tastes just like fried rice except that it isn’t stir-fried and doesn’t contain rice. It’s just…
Baked Zucchini Chips
Two weeks ago, we shared our recipe for baked zucchini sticks here on the blog. We promised to share another quick and easy zucchini treat, and here it is: crispy Baked Zucchini Chips. My husband, John, had been craving the tasty pub food he used to be able to enjoy before he switched to a gluten-free diet.