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You are here: Home / Archives for French-inspired recipes, gluten free

French-inspired recipes, gluten free

Welcome to our collection of French-inspired recipes designed to transport you to a charming Parisian café, sans gluten!

Indulge in our gluten-free versions of the classic French breakfast: cinnamony French Toast cooked until golden and slightly crisp on the edges or the lighter side of brunch with our fluffy, gluten-free and low carb Crustless Quiche Lorraine.

Savor the rich, robust flavors of French cuisine. From the heartiness of Beef Provençal With Root Vegetables, to the comfort of Gluten Free French Onion Soup With A Low Carb Option, every bite promises authenticity and satisfaction.

Delight in the savory wonders of French street food with the crispy, golden goodness of Socca Flatbread.

So whether you’re sipping on a refreshing glass of Sparkling Raspberry Lemonade Pressé or savoring a slice of the rustic Clafoutis dessert, our recipes bring a taste of France to your table, free from gluten but full of flavor.

Châteaubriand Recipe (Low-Carb And Whole 30)

Published August 27, 2019 | Last Updated July 15, 2025 By Barbara Bianchi 4 Comments

We eat a lot of real meat at our house. It doesn’t matter what kind. Beef, chicken, pork, lamb, or fish.
There are a couple of reasons for our apparently counter-cultural practice.  First, we love it.
Come on, you gotta love a sizzling T-bone (my favorite) with a sprinkling of…

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Filed Under: Beef, Best Holiday Recipes, Dairy free, Dinner, Egg free, French-inspired recipes, gluten free, Keto, LOW CARB, Nut free, Paleo, Recipe, WHOLE 30 Recipes

Pork Tenderloin Cordon Bleu Recipe

Published April 25, 2019 | Last Updated July 31, 2024 By Barbara Bianchi 6 Comments

The other day I picked up a pork tenderloin at the supermarket at a really good price. Usually, I love to simply sauté this cut of pork, but John and I were in the mood for something a little different. I suggested stuffing it with ham and cheese. He suggested pairing it with a cream sauce similar to the one that’s usually paired with…

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Filed Under: Dinner, Egg free, French-inspired recipes, gluten free, Keto, LOW CARB, Nut free, Paleo, Pork, Recipe

Pan-Seared Scallops With Beurre Blanc Sauce

Published May 27, 2017 | Last Updated August 11, 2025 By Barbara Bianchi 10 Comments

Pan-seared scallops with buerre blanc sauce is an excellent choice when you want to prepare a special, scrumptious, low-carb meal. Since I’ve been following a low carb diet, I’ve found that low carb, gluten free meals can still be delicious and exciting. Yay! Beurre blanc is a French warm butter sauce…

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Filed Under: Egg free, Fish And Seafood, French-inspired recipes, gluten free, LOW CARB, Nut free, Paleo, Recipe

Beef Ragoût With Tomatoes And Pearl Onions (Quick And Easy)

Published November 20, 2016 | Last Updated August 3, 2025 By Barbara Bianchi 27 Comments

Easy dinner | French Ragout | One-Pan meal for easy clean up | gluten free recipe | paleo recipe | ground beef meal | Low Carb recipe | Whole 30 recipe

This quick and easy ragoût is one of my favorite go-to meals on busy days. I usually workout at 5:00 in the evening. After an intense workout, the last thing I feel like doing is spending a lot of time cooking dinner. So on workout days, I either prepare dinner in the morning and set it in the slow cooker or I turn to one of my recipes that come together fast, like this incredibly tasty ragoût.

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Filed Under: Beef, Dairy free, Dinner, Egg free, French-inspired recipes, gluten free, LOW CARB, Nut free, Paleo, Recipe, WHOLE 30 Recipes

Beef Provencal With Root Vegetables Recipe

Published February 9, 2016 | Last Updated April 22, 2025 By Barbara Bianchi 9 Comments

Beef Provencal, gluten free

Who else loves indulging in a hearty stew during the wintertime? Beef Provencal is the classic French stew for those days when you’re craving a warm and satisfying dish: tender braised beef and succulent root vegetables in a rich wine sauce.

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Filed Under: Beef, Dairy free, Dinner, Egg free, French-inspired recipes, gluten free, Nut free, Paleo, Recipe

Sparkling Raspberry Lemonade Pressé Recipe

Published July 4, 2015 | Last Updated April 29, 2025 By Barbara Bianchi 20 Comments

sugar free sparkling raspberry lemonade pressé

Find a quiet place to relax and sip homemade sparkling raspberry lemonade pressé slowly with your friends and family. Pour sparkling raspberry lemonade pressé over ice on a hot, summer afternoon and enjoy the delightfully fruity tastes of fresh raspberry and lemon juice. Mixed with chilled, lightly sparkling water, it makes a wonderfully refreshing drink.

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Filed Under: Dairy free, French-inspired recipes, gluten free, Recipe, Refreshing Summer Recipes, Smoothies & Drinks, Vitamix Recipe Collection

Gluten Free Apple-Filled Pumpkin Crepes Recipe

Published February 20, 2015 | Last Updated January 24, 2025 By Barbara Bianchi 22 Comments

Here in the Northeast where we’re experiencing one of the coldest winters on record, I’ve found one of the best ways to boost my family’s spirits is by whipping up a warm and tasty breakfast. And this one definitely tops the list. These golden-brown pumpkin crepes are stuffed with a sweet apple cinnamon filling and served with homemade coconut whipped cream for a deliciously nutritious breakfast or even dessert.

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Filed Under: Breakfast, Dairy free, French-inspired recipes, gluten free, Gluten Free Dessert Recipes, Paleo, Recipe, Thanksgiving, Vegetarian, WHOLE 30 Recipes

Gluten Free Sole Meunière (Easy And Delicious)

Published October 9, 2014 | Last Updated May 12, 2025 By Barbara Bianchi 5 Comments

Gluten Free Sole Meunière, bathed in brown butter and lemon sauce is a delicious and elegant dish that you can have ready in just fifteen minutes. My husband is not a big fish eater, but he does have a few favorite fish dishes and gluten free sole meunière is one of them. I’m glad because fish…

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Filed Under: Dinner, Fish And Seafood, French-inspired recipes, gluten free, Nut free, Recipe

Gluten Free Turkey Cordon Bleu Recipe

Published February 9, 2014 | Last Updated February 12, 2025 By Barbara Bianchi 7 Comments

This gluten free turkey cordon bleu is delicious for dinner with a salad and veggies. But I also can picture serving this on toothpicks as an hors d’oeuvre at a party. Enjoy! Cordon bleu means blue ribbon in French. My light version of gluten free turkey cordon bleu is baked rather than fried. Then I…

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Filed Under: Chicken And Turkey Recipes, Dinner, French-inspired recipes, gluten free, Nut free, Recipe, Turkey

Crustless Quiche Lorraine (Gluten Free And Low Carb)

Published January 26, 2014 | Last Updated June 18, 2024 By Barbara Bianchi 6 Comments

Crustless Quiche Lorraine is really easy to make. I’ve updated my gluten free recipe without the crust so it’s low carb too. Once you make this moist creamy dish, you’ll probably want to make it over and over again. So good. Quiche Lorraine is a classic egg dish from the Lorraine region in northeastern France….

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Filed Under: French-inspired recipes, gluten free, LOW CARB, Lunch, Nut free, Quiche & Spinach Pie, Recipe, Springtime Recipes

Gluten Free Beef Bourguignon

Published October 15, 2013 | Last Updated March 4, 2024 By Barbara Bianchi 10 Comments

Gluten Free, Beef, Bourguignon

Transform your kitchen into a French bistro with this Gluten Free Beef Bourguignon recipe. Indulge in the exquisite combination of slow-cooked beef, burgundy wine, smokey bacon, and savory herbs. And you can bake it in the oven or let your slow cooker do the work. Yesterday marked a special day as it was my son’s…

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Filed Under: Beef, Dinner, French-inspired recipes, gluten free, Nut free, Recipe

Gluten Free Clafoutis Recipe

Published August 23, 2013 | Last Updated May 28, 2025 By Barbara Bianchi 12 Comments

You’re going to love this gluten free clafoutis version of a very special rustic french dessert! This recipe has been updated with new photos and tips. Traditionally, clafoutis (pronounced kläfo͞oˈtē) is a cherry dessert from the Limousin region of southern France. Baked cherries nestled in fluffy custard melt in your mouth. Links are affiliate links which means…

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Filed Under: Breakfast, French-inspired recipes, gluten free, Gluten Free Dessert Recipes, Recipe, Vitamix Recipe Collection

Gluten Free French Onion Soup With Low Carb Option

Published July 31, 2013 | Last Updated September 29, 2023 By Barbara Bianchi 7 Comments

Gluten free french onion soup with three kinds of melted cheese and gluten free baguette bread is the perfect delicious comfort food. Ah, French onion soup (simply known as Soupe à l’Oignon in France) – there’s truly nothing as comforting as a warm crock of this delightful classic, loaded with gooey melted cheese on top. When…

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Filed Under: Appetizers & Side Dishes, French-inspired recipes, gluten free, Lunch, Recipe, Soups, Soups & Chili

Socca Recipe: A French Street Food Gem

Published July 23, 2013 | Last Updated March 25, 2025 By Barbara Bianchi 12 Comments

Socca flatbread, a French street food sensation, is naturally gluten free. (In Italy, it is known as farinata.) Learn how to make it at home with chickpea flour and a few simple ingredients. Try this easy socca recipe now! This post has been updated with more helpful tips and a video. Today, my daughter, who…

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Filed Under: Appetizers & Side Dishes, Bread, Dairy free, French-inspired recipes, gluten free, Nut free, Recipe, Vegetarian

Gluten Free French Toast

Published August 18, 2010 | Last Updated April 2, 2025 By Barbara Bianchi 2 Comments

Discover the secret to the best gluten-free French toast! This family recipe combines simple ingredients with expert techniques to create a delicious morning treat that’s free of gluten and full of flavor. The ultimate gluten free French toast recipe starts with the finest ingredients. Slices of your favorite gluten free bread are dipped in a…

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Filed Under: Bread, Breakfast, French-inspired recipes, gluten free, Recipe

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“I’ve enjoyed making a number of these recipes and love the beautiful, appetizing-looking pictures. And the fact that they’re low-carb is all the better! When I discover people who are looking for gluten-free or low-carb recipes—or who are just wanting to try something new—I love recommending Barbara’s recipes.”

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